Tuna Town Sushi Bar

Fresh soybeans boiled and salted.

Teriyaki chicken served shish kabob style on two skewers with onion, mushroom and bell pepper. Sprinkled with sesame seeds and served with teriyaki sauce.

Teriyaki flank steak served shish kabob style on two skewers with onion, mushroom and bell pepper. Sprinkled with sesame seeds and served with teriyaki sauce

A fresh tuna steak, seared in black pepper, and served thinly sliced with ponzu sauce

Fresh salmon filet, seared with lemon & cayenne pepper, chilled & topped with pineapple salsa.

Four large succulent mussels, stuffed with crab and cream cheese, baked until golden brown. Topped with smelt eggs, green onions and a drizzle of teriyaki sauce.

Zucchini and green onion rolled in top sirloin, grilled and served with teriyaki sauce.

Two soft shell crabs battered and deep fried, topped with mango sauce.

A jumbo portobello mushroom stuffed with spicy tuna and crab then tempura fried.

A mild guacamole made with sautéed rock shrimp and served with won-ton chips.

Cubed and seared Ahi tuna, mixed with onions and poki sauce, served on a wonton skin.

Fresh chunks of ahi tuna, tomato, onions & basil mixed together with fresh garlic and balsamic vinegar & thyme oil. Placed a top a french brochette.

Tuna town's own signature roll made with spicy tuna, jalapeño andcream cheese. Tempura fried and topped with green onion and mango sauce, and set aflame tableside.

Tuna town's signature tempura calamari, served with sweet & sour sauce.

Sliced albacore, cucumber, field greens, onions and tomatoes tossed with wasabi mayo and ponzu sauce. Garnished with onion sprouts.

A spicy mix of tuna, yellowtail, salmon, snapper, octopus and albacore sashimi squirted with ponzu sauce and tossed with cucumber tsunomono and field greens. Sprinkled with red, white and green onions, radish sprout, and sesame seeds.

Field greens mixed with fresh chunks of tuna sashimi and onions. Topped with ginger dressing, sprouts and sesame seeds.

Avocado, bell pepper, carrot, eggplant, sweet potato, onion, zucchini. Select 2

Select 2

Onion, zucchini, sweet potato, bell pepper, carrot, eggplant

Scallop, shrimp, onion, zucchini, carrot, sweet potato

Soft buttery cod fish, marinated in a sake miso marinade and broiled to perfection. Served with fresh seasonal vegetables, and steamed rice.

A fresh salmon filet, rolled in lemon & cayenne pepper with pineapple mango salsa. Served on a bed of purple potatoes and seasonal vegetables.

A halibut steak topped with a leak butter sauce. Served with sautéed seasonal vegetables and steamed rice.

A tuna steak, wrapped in nori and tempura-seared. Sliced and served on a wonton skin. Accompanied by wasabi mashed potatoes and tempura asparagus. Served with ginger lemon soy sauce.

2 Pieces of tuna, 1 piece each: yellowtail, salmon, snapper, shrimp, albacore, octopus and egg. Accompanied by a california roll and steamed rice.

3 Pieces each: tuna, yellowtail, salmon, snapper, and octopus. Served with steamed rice.

3 Pieces each sashimi: tuna, yellowtail, salmon, and snapper. 1 piece each sushi: tuna, yellowtail, shrimp, octopus and egg. Accompanied by a california Roll and steamed rice.

1 Lb. steamed king crab legs served with seasonal vegetables, mango sauce and steamed rice.

2 Lobster tails steamed, salt, pepper and butter. Served with wasabi mashed potatoes and sauteed vegetables. Drizzled with mango honey sauce.

A chicken breast grilled topped with our own basil garlic marinade. Served with wasabi mashed potatoes and sautéed seasonal vegetables.

A chicken breast grilled topped with our signature teriyaki sauce and sesame seeds. Served with wasabi mashed potatoes and sautéed seasonal vegetables

A chicken breast grilled and topped with our own wasabi cream sauce. Served with wasabi mashed potatoes and sautéed seasonal vegetables.

1/2 Pound kobe burger, topped with fried onion, lettuce and tomato. Served with shoe string fries

Marinated boneless short ribs with lotus root tempura. Served atop purple wasabi mashed potatoes & seasonal baby vegetables.

A NY steak grilled to order. Topped with our signature teriyaki sauce and sprinkled with sesame seeds Served with wasabi mashed potatoes and sautéed seasonal vegetables.

A prime filet lightly seasoned and grilled to order. Topped with our signature teriyaki sauce and sprinkled with sesame seeds. Served with wasabi mashed potatoes and sautéed seasonal vegetables.

A prime filet lightly seasoned and grilled to order, paired with a cold water lobster tail. Topped with our signature teriyaki sauce and sprinkled with sesame seeds. Served with wasabi mashed potatoes and sautéed seasonal vegetables.

Eggplant, summer squash, mushroom, onion, zucchini and bean sprouts seasoned with salt, pepper and soy sauce.

Seasoned with salt, pepper, soy sauce, butter and sesame seeds.

Seasoned with salt, pepper, lemon and brandy.

Seasoned with salt, pepper, butter, lemon and brandy.

Seasoned with salt, pepper, butter, lemon and brandy.

Seasoned with salt, pepper, butter, lemon and brandy.

New york steak and mushroom seasoned with salt, pepper and soy sauce.

Filet mignon and mushroom seasoned with salt, pepper and soy sauce.

Rib eye on a french roll with peppers, onions and cheese. French fries and pickles

Mahi mahi on french roll with lettuce, tomatoes, onions. French fries and pickles

French fries and fruit salad. Add avocado $0.50

3 Kobe patties with cheese on a french roll with pickles and thousand island &french fries

Grilled chicken with lettuce, tomato, avocado and swiss cheese served with french fries

Grilled beef with mixed vegetables, topped with our signature teriyaki sauce and served with white rice.

Grilled chicken with mixed vegetables, topped with our signature teriyaki sauce and served with white rice.

Served stir fry style with mixed vegetables and white rice.

Grilled chicken, mixed greens, mandarin oranges, crispy noodles, cucumber, tomato and citrus dressing.

Ahi, mixed greens, cucumber, onions and oriental dressing.

Jalapenos stuffed with crabmeat, kani kama, spicy tuna, mayo peppers and onions Served with a yummy mango sauce.

Three crab cakes made of fresh crab, corn and macadamia nuts. Served with a habanera sauce.

Sushi market price

Sashimi market price

Sashimi market price

Soy paper hand roll with baked crab and topped with baked crab sauce.

Assorted Sashimi, fresh water eel, avocado, cucumber wrapped in lettuce and soy paper.

Shrimp tempura, kani kama, cucumber, topped with tuna tataki and avocado.

Kani kama, fresh water eel, cucumber, topped with avocado.

Kani kama, avocado, cucumber, topped with spicy shrimp tempura.

Kani kama, avocado, cucumber, topped with fresh water eel.

Spicy tuna, jalepeno and cream cheese, tempura fried and topped with green onions and mango sauce.

Assorted sashimi, kani kama, asparagus, avocado and with light tempura.

Spicy tuna, kani kama, asparagus, avocado, and topped with albacore on soy paper.

Assorted sashimi, kani kama in a cucumber wrap.