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Spicy yellow fin tuna, tempura eggplant and sweet soy.
Dijon aioli and micro greens.
Braised chicken wings, chili honey glaze, crispy garlic and shallots.
Citrus aioli and micro greens.
Whipped goat cheese, arugula, truffle oil and candied walnuts.
Tomato sauce and country bread.
Roasted mushrooms and truffle oil whiskey cheese sauce. Add a bone marrow
Bone marrow, Brussels sprouts, shallot chutney and country toast.
Chef's choice of 2 charcuterie and 3 cheese, raisen-nut bread and crustinis.
Fried capers, saved parmesan, lemon and croutons.
Romaine, blue cheese, maple bacon cherry tomato and red onion.
Suced almonds, chopped bacon, currants, champagne vinaigrette and shaved parmesan.
Beef tenderloin, watercress, arugula, blitered cherry tomatoes, herbs and nouc dressing.
Caramelized onion, Gorgonzola, brie, bacon, arugula and 1000 Island.
American cheese, grilled onion, bacon, pickles, tomato, butter leaf lettuce and 1000 Island.
Mezzo secco Jack, green hatch Chile, chipotle and avocado.
Bacon, BBQ, mezzo secco Jack, chipotle and onion ring.
Mushroom, truffle oil, Dijon aioli, arugula, caramelized onion and smoked mozzarella.
Fries and onion rings.
Beer battered mahi mahi, fries, malt vinegar and tartar sauce.
Prime 8 oz. flat iron steak, chimichurri, grilled onion and choice of 1 side.
Southern fried 1/2 chicken, country gravy and choice of 1 side.
Pulled pork, pork loin, red onion, roasted tomato, pickles, Gruyere, hatch Chile and Dijon.
Coleslaw, pickles, spicy aioli and brioche bun.
Thick bacon, butter leaf lettuce, tomato, avocado, garlic aioli and brioche Pullman bread.
Jack, cheddar and American. Add extra for an additional charge.
Yellowfin tuna, grilled onion, coleslaw, citrus aioli and sriracha aioli.
Croutons, pesto and Parmesan.
Pork, hominy, cabbage, onion, shaved radish and lime.
Beef, pork, turkey, country bread, sour cream, onion and jalapeno.
Menu for 25 Degrees provided by Allmenus.com
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