Appetizer
- Shrimp Tempura
  
  Large tender shrimp dipped in a light tempura batter and deep fried. Served with tempura sauce

Appetizers
- Shrimp & Vegetable Tempura
  
  Large tender shrimp & fresh vegetable dipped in a light tempura batter and deep fried to golden brown. Served with tempura sauce
- White Fish Tempura
- Fried Calamari
  
  Fresh tender calamari dipped in a light tempura batter and deep fried. Served with light spicy cream sauce
- Kani No Kara-Age
  
  Fresh soft shell crab lightly deep fried and served with special ponzu sauce
- Popcorn Chicken
- Fried Oyster
  
  Lightly batted and served with spicy cream sauce
- Baked Green Mussels
  
  Fresh green mussel on half shell baked in the oven with creamy spicy sauce.
- Salmon Collar
- Yellowtail Collar
- Aged Dashi Tofu
  
  Fried tofu in light savory sauce. Served with green onion, dried bonito, dried seaweed, radish & ginger
- Renkonten
  
  Thinly slices lotus root dipped in a light tempura batter and deep fried. Served with tempura sauce

Panfried Appetizer
- Spinach Garlic
- Enoki Mushroom
- Pork Kimchi
  
  Thin slices of pork pan fried with spicy korean pickles.
- Ika Kimchi
  
  Fresh squid pan fried with spicy korean pickles.
- Shishito Miso
  
  Japanese green chili pan fried with miso sauce.
- Gyoza
  
  Pan fried dumpling served with home special sauce.

Cold Seafood Appetizer
- Jumbo Shrimp Cocktail
  
  Served with sakura's special cocktail sauce.
- Oyster on Half Shell
- Hamahama
- Kumamoto
- Oyster Shooter

Salad
- Cold Tofu
  
  Fresh tender.
- Kyuri-Moni
  
  Fresh slices of cucumber with house's special dressing.
- Fried Tofu Salad
  
  Lightly fried tofu on a bed of mixed green, cucumber, tomatoes served with house's special ponzu dressing.
- Seaweed Salad
- Salmon Skin Salad
  
  Crispy salmon skin served on a bed of mixed green, seaweed, cucumber, daikon sprout, gobo, and dried bonito flake. With house's special citrus dressing
- House's Salad
  
  Served with ginger dressing.

Lunch Entree

Sakura's shabu shabu is served with premium angus beef. Classic selections are accompanied with napa cabbage, fresh spinach, shitake, enoki mushroom, tofu, carrots, broccoli, green & white onion, udon noodles, rice and two tasty japanese house's special dipping sauces
- Kobe Beef Rib Eye
- Premium Angus Rib eye Beef
- Tender Chicken Breast
- Jumbo Shrimp
- Jumbo Scallops
- Fresh Atlantic Kings Salmon

Pickles
- Gari
  
  Sweet vinegar ginger.
- Mixed Tsukemono
  
  Japanese assorted pickles.
- Kim-Chi
  
  Korean spicy pickle.
- Rice & Miso Soup
- Miso Soup
- Steam Rice
- Onigiri (Rice Ball)
  
  UME salty plum, salmon, okaka dry bonito, zasai pickle.

Sakura's Shabu Shabu Combo 2 Items
- Premium Angus Rib Eye Beef
  
  With choice of chicken breast or jumbo shrimp or jumbo scallop or kings salmon
- Seafood Lover
  
  Fresh atlantic king salmon , jumbo shrimp, jumbo scallop, and new zealand green mussel.

Sakura's Teriyaki Lunch

Served with house's salad, miso soup, and rice.
- Tender Chicken Breast Teriyaki
- New York Beef Teriyaki
- Shrimp & Vegetable Tempura
- Grilled King Salmon Teriyaki
- Grilled King Salmon Miso
- Chicken Katsu
- Pork Katsu
- Chicken Katsu Curry
- Pork Katsu Curry
- Pork Katsu Donburi
  
  Pork Katsu with special sauce on top of rice bowl
- Chicken Katsu Donburi
  
  Chicken Katsu with special sauce on top of rice bowl

Teriyaki Lunch Combo
- Shrimp & Vegetable Tempura
  
  With choice of chicken breast teriyaki or new york beef teriyaki or grilled king salmon teriyaki or grilled king salmon miso

Udon Noodles
- Tempura Udon
- Curry Udon
- Nabeyaki

Desserts
- Tempura Banana
  
  Fresh Banana tempura served with vanilla ice cream.
- Tempura Ice cream
  
  Vanilla, red bean, and green tea.
- Mochi Ice cream
  
  Green, red bean, mango, chocolate, vanilla, strawberry
- Ice cream
  
  Green tea, red bean, vanilla, cappuccino, ginger.

Non Alcoholic Beverages
- Bottomless Beverages
  
  Coke, diet coke, sprite, lemonade, pink lemonade, passion fruit ice tea, and ice green tea
- Fruit Juice
  
  Orange juice, pineapple, cranberry, grapefruit, and pomegranate.
- Sakura's Punch
  
  Orange, pineapple, and cranberry.
- Tea Forte
  
  Green tea, green mango peach, white ginger pear, jasmine green, formosa oolong, black currant, and raspberry nectar
- Bottle Water (VOSS)
  
  Artesian water from norway sparkling & still.

Menu for Sakura Shabu Shabu provided by Allmenus.com

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