Boiled organic soybeans in the pod. Served cold.

Japanese fukjinzuke known as wealthy God's pickles. Thinly sliced organic Japanese daikon radish and carrots pickled in gluten-free organic sweet soy sauce.

Handmade chilly pickles of organic cabbage, cucumber, daikon radish, carrot and green onion. Our kimuchi is made to an exquisite sweet and spicy taste.

Steamed organic broccoli, cauliflower, carrots, green beans and peeled edamame. Served with our savory sesamiso sauce.

2 pieces. Rice bowls. Sprouted organic five-grain rice balls mixed with seasoned minced kelp wrapped in nori (roasted seaweed).

Extra rich chowder made from organic sweet corn with sunflower seeds.

Real authentic Japanese organic miso soup with chunks of organic tofu, eryngii mushrooms, wakame seaweed, green onion, and sesame seeds.

Thinly shaved cabbage and carrots with sprouts. Served with our organic garlic-sesame dressing.

Cubed organic tofu, hand-chopped red leaf lettuce, shredded Japanese daikon radish and carrots, sliced radish, peeled edamame, hemp seeds, sunflower seeds, and chopped nori. Served with our organic creamy sesame dressing.

Hand-chopped red leaf lettuce, shredded Japanese daikon radish and carrots, sliced radish, sprouts, and sprinkled with sunflower seeds and hemp seeds. Served with our organic garlic-sesame dressing.

This Akira's created vegan premium meat has even better taste and texture than real premium beef. The thinly sliced meat is marinated and grilled with Akira's BBQ sauce. Served over 5-grain rice and topped with green onion, sprouts, sesame seeds, and thinly shredded red pepper. Wrapping lettuce with house made chili paste is available for an extra charge.

Oven-baked crispy chicken tenders and sweet onions with our secret teriyaki sauce on the bed of shaved cabbage and 5-grain rice. Topped with green onion and sesame seeds.

Oven-baked crispy chick'n tenders served on top of curry and rice.

Grilled vegan chicken patty served on top of curry and rice.

Sauteed vegan Kobe beef served on top of curry and rice.

Organic tempeh pan-fried with a touch of organic olive oil. Served on top of curry and rice. Gluten-free.

Organic broccoli, cauliflower, and carrots served in curry. Gluten-free.

Cubed organic fresh tofu served in curry. Gluten-free.

Organic garbanzo beans served in curry. Gluten-free.

This premium ramen is made with all organic ingredients: the rich spicy soup, the noodle and the toppings, including seasoned meat (less) crumbles, wakame seaweed, sweet corn, bean sprouts, green onion, and sesame seeds. Substitute gluten-free noodles for an extra charge. Extras for an additional charge.

Japanese chow mein. Yakisoba is a Japanese noodle stir-fried dish. Our Yakiboba is a perfect balance of noodles, shredded Akira's meatless kobe beef and vegetables such as cabbage, onion, carrot and bean sprouts. Topped with green onion and sesame seeds.

Sprouted brown rice, sweet brown rice, whole grain wehani rice, whole grain black Japonica rice and wild rice pieces. Gluten-free.

Oven-baked vegan chicken tenders, organic potato wedges, organic edamame, organic carrot sticks, and onigiri.