Don the Beachcomber

Tender baby back ribs glazed in our house ginger B.B.Q. sauce

Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro

Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts

A choice of pork or beef sliders on sweet hawaiian buns

Hand breaded with a delicate crust of toasty coconut. Served with sweet-spicy jalapeno & mango chutney

Served warm & sprinkled with sea salt

Fried to a golden brown tossed in a sweet and sour sauce

Brie & smoked mozzarella with cherry tomato salsa & chipotle crema

Six jumbo black tiger shrimp served on a bed of crushed ice served with cocktail sauce

Grilled spam, sticky rice, nori, miso-yaki dip

New england clam chowder

Fresh romaine tossed with shaved parmesan, red onion & garlic long board croutons with our house dressing. Add chicken $3.00. Add grilled shrimp $8.00

A blend of 3 different greens, shaved carrots, cucumber, red onion, bacon, pineapple, diced egg whites with sesame ginger dressing. Add chicken $3.00, add grilled shrimp $8.00

Mixed greens tossed with summer fruits topped with pecans and a light passionfruit dressing

A half-pound of angus beef, delicately seasoned, flame-broiled with butter lettuce, crisp dill pickle, sweet hawaiian onion & thick cut tomato topped with mango-ginger aioli and your choice of thick cut cheddar, monterey jack or bleu cheese crumbles . All on a brioche bun. add avocado or bacon $2.00, add grilled teriyaki pineapple $2.00

Tender roasted kalua pork with homemade ginger b.b.q. sauce, piled high on a sweet hawaiian bun. add avocado, bacon or cheese - $2 each

Our famous stick ribs, de-boned, and piled on a Brioche bun with homemade ginger B.B.Q. sauce.

Pacific dover sole fried with a honey and lemon glaze served atop a bed of mixed greens and white rice

Pan roasted with caramelized sweet & sour glaze served with jasmine rice & asian stir-fried vegetables

Filets of mild & tender basa sole crusted in crispy panko. Served with fries and island slaw

Seared with lychee, pineapple, macadamia nut topping with a citrus butter sauce & soy reduction. Accompanied by jasmine rice & Asian stir- fried vegetables

Two fresh dungeness crabcakes Served on a bed of mixed greens with coconut curry aioli

Citrus & sesame crusted sushi grade ahi seared rare. Served with jasmine rice and sautéed seasonal vegetables

Pan roasted and bacon wrapped served with citrus beurre blanc, jasmine rice, and seasoned vegetables

Grilled seabass served over a bed of rice topped with black bean aioli sauce accompanied with seasonal vegetables

Sauteed tomatoes with sliced flank steak & scallions mixed with a light curry tomato sauce

Udon noodles stir fried with season vegetables and sweet soy sauce. Add chicken $3.00, add shrimp or steak $8.00, add lobster $10.00

Slow roasted in jumbo banana leaves & hand pulled. Accompanied by jasmine rice & asian stir-fried vegetables

A 12oz organic ribeye marinated in pineapple juice served fried maui onions with our house ginger sauce Accompanied by garlic mashed potatoes & asian stir-fried vegetables

Tender baby back ribs glazed in our house ginger BBQ sauce. Accompanied by garlic mashed potatoes & cole slaw

8 oz cut topped with our own don's black pepper sauce. Accompanied by mashed potatoes

Crispy chicken in spicy orange sauce on a bed of deep fried vermicelli with seasoned vegetables. Accompanied by jasmine rice

6 oz new zealand lobster topped with cilantro crabmeat sauce nestled next to a 4oz organic black pepper filet mignon served with seasonal vegetables and your choice of mashed potatoes or jasmine rice

Vanilla ice cream & dark rhum caramel sauce

Dark chocolate cake with a bittersweet chocolate truffle center served with vanilla ice cream

With a strawberry coulis and fresh berries

Served in a flaky pine nut crust. topped with season fruits

Your choice of 3 scoops vanilla, bacio, pineapple, mango please ask server about seasonal flavors