A 12 oz rib eye steak full of flavor and texture, broiled over an open flame to enhance it flavors, served with garlic mashed potatoes and grilled asparagus.

An 8 oz. fillet broiled to perfection with our signature lemon butter sauce, served with garlic mashed potatoes and grillled asparagus.

A half dozen (6) fresh oysters served with cocktail sauce and lemon.

Chicken, shrimp, chicken-andouille sausage, bell peppers, red onions in a spicy tomato sauce, served over a bed of white rice.

2 Fesh flour tortilla stuffed with chicken, black beans, jalapenos, sweet corn, cheddar and mozzarella cheese, lightly fried and finished with chipotle aioli.

Crispy potato skins filled with bacon, green onions, cheddar and mozzarella cheese, served with sour chram and ranch dressing.

5 bones tossed and grilled in our tasty house BBQ sauce.

3 toasted ciabatta topped with a mix of rice tomato, fresh shrimp, red onion and fresh basil tossed in splash of herb olive oil.

Blackened shashimi grad ahi tuna sliced thin, served with pickled ginger and wasabi.

Shrimp, seasonal fresh fish, lime juice, tomatoes and pico de gallo with tortilla chips.

A rich and creamy blend of spinach, artichokes, cream cheese and spices with tortilla chips.