Own this business? Learn more about offering online ordering to your diners.
Butchers & Barbers
roasted cauliflower, brown butter, sheep milk feta
sunchokes, goat cheese, mint salsa verde
farro risotto, chanterelles, shitakes, spigarello, egg
pear, arugula, house-made ricotta, sesame vinaigrette
delicata squash, persimmon, burrata, smoked trout roe
sprouting broccoli, burrata, pomelo, cara cara, caper vin
kampachi crudo, lemon, chives, cilantro, olives, pluots
king salmon, parsnip puree, hazelnuts, celery, pea tendrils
mussels, white beer, crème fraîche, fennel, leeks, charred lemon, habañero
steak tartare, sunchokes, capers, pickled shallots
(10oz). grilled hanger steak, point reyes blue cheese butter, la ratte potatoes
(18oz). bone-in pork chop, white beans, chicories, plum & pine nut gremolata
b&b burger, gruyère, arugula, red onion, bread & butter pickles
duck breast, butternut squash, cippolini onions, romanesco cauliflower, fig jus
28-day porcini crusted dry-aged (36oz). rib eye, shallots, chanterelles, herbed french fries, lettuces
popcorn, roasted garlic, rosemary, thyme oil
oysters, serrano mignonette east / west
herbed french fries, roasted garlic aioli, ketchup
market crudité, spiced yogurt tahini
select pate, rillettes, cured meats, house-made pickles, stone fruit jam
popcorn, roasted garlic, rosemary, thyme oil
pork rilletes, grilled bread
b&b burger, gruyère, arugula, red onion, bread & butter pickles
herbed french fries, dijon aioli, ketchup
market crudité, spiced yogurt tahini
grilled cheese, aged white cheddar, plum, pickles, country bread
royal dock navy strength gin, salers aperitif, lemon, simple syrup, peychaud's bitters
hazelnut-infused belle mead bourbon, benedictine, honey, angostura bitters, citrus oils
fidencio joven mezcal, chareau aloe liqueur, lemon verbena, lime, simple syrup, smoked sea salt
fig-infused park cognac, earl grey-infused gosling's rum, lemon, demerara
bank note blended scotch, cinnamon-infused sweet vermouth, maple syrup, angostura bitters
laird's bonded applejack, simple syrup, fresh lime juice, manzanilla sherry, herbsaint, green apple
appleton reserve, bacardi 8, gosling's 151, gantt's mix, mint
roasted chile-infused mellow corn whiskey, rittenhouse rye whiskey, pear, smoked demerara syrup, cider, lemon
prosecco di treviso 2012 veneto, italy
blanc de blancs n/v burgundy, france
n/v nussdorf, austria
2013 edna valley, usa
2012 isonzo valley, italy
n/v western cape, south africa
2012 bordeaux, france
2010 mâcon-loché, france
2013 santa ynez valley, usa
cotes du ventoux 2013 rhone valley, france
colchagua 2012 central valley, chile
fleurie 2011 cru beaujolais, france
bourgueil 2010 loire valley, france
Menu for Butchers & Barbers provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.