Kabuki Japanese Restaurant

Natural mineral water. 500 ml.

Sparkling natural mineral water. 1000 ml.

Steamed organic soybeans and sea salt. Vegetarian.

Sauteed edamame with sea salt and garlic. Vegetarian.

Sweet potato and sea salt.

Lightly fried Brussels sprouts, garlic chips, almond chips and sea salt.

Sauteed Japanese shishito peppers, garlic sauce and bonito flakes.

Fried tofu, bonito flakes, ginger, green onions and dashi soy sauce.

6 pieces. Beef and vegetables dumplings.

Breaded chicken, panko and chili ginger sauce.

Tender pork, jalapenos and green onions.

Fried chicken, sesame ginger marinade and spicy teriyaki sauce.

Crispy chicken wings and sweet soy sauce.

Asian-style marinated BBQ beef ribs.

Japanese savory pancake, cabbage, pork, onion, egg, green onion.

Spicy tuna mix on crisped rice with chives, cilantro and jalapenos. Spicy.

Spicy tuna mix, tomatoes and wonton chips.

Yellowtail, jalapenos and spicy ponzu sauce.

Roasted black cod.

Lightly fried calamari, wasabi mayo, spicy teriyaki sauce.

Fried soft shell crab and ponzu sauce.

Lightly battered and fried shrimp with vegetables.

Broiled mussels, green onions, almond chips and sesame spicy mayo sauce.

Lightly fried calamari legs and creamy chili sauce.

King crab legs, butter, paprika, and ponzu sauce.

Baked scallop, mushroom, onion, and kabuki spicy mayo sauce.

Lightly grilled calamari, fresh lemon juice and chili ginger sauce.

Grilled salmon collar and ponzu sauce.

Grilled yellowtail collar and ponzu sauce.

Baked slipper lobster, soy sauce, sake, avocado, onion, mushroom, and kabuki mayo sauce.

Fresh tuna, avocado cubes, marinated seaweed, and spicy ponzu mix.

Black mussels, sake, garlic, onions and red chili pepper.

Black mussels, sake, garlic, onions, and red chili pepper.

Sliced octopus and japanese vinaigrette.

Seared tuna, cucumber, green onions, ginger, daikon, kaiware, and cilantro vinaigrette.

Tofu and green onions.

Enoki, shiitake mushrooms and green onions.

King crab and green onions.

Creamy Japanese soup.

Spring mix, green leaf, cucumber, daikon, kaiware, cherry tomatoes, sesame seeds and sesame dressing. Vegetarian.

Julienne cucumber, ponzu sauce and sesame oil.

Marinated seaweed, sesame oil and sesame seeds. Vegetarian.

Sauted kale, onions, bean sprouts, soy sauce, roasted garlic and almonds.

Spicy tuna, cucumber, daikon, spring mix, ponzu sauce and sesame oil. Spicy.

Tuna, salmon, yellowtail, cucumber, daikon, spring mix, ponzu sauce and sesame oil.

Tuna, wasabi soy sauce with your choice of white, brown or sushi rice, with seaweed salad, krab meat, avocado, spring mix, smelt egg, onion, furikake and sea salt. Served with soup.

Salmon, garlic chili sauce, your choice of white, brown or sushi rice, with seaweed salad, krab meat, avocado, spring mix, smelt egg, onion, furikake and sea salt. Served with soup.

Albacore and roasted sesame sweet ginger sauce with seaweed salad, krab meat, avocado, spring mix, smelt egg, onion, furikake and sea salt. Served with soup.

Sushi.

Sushi.

Sushi.

Sushi. Vegetarian.

Tuna, salmon, yellowtail, albacore and Chef's special.

Tuna, salmon, yellowtail, halibut, albacore and Chef's special.

Spicy.

Krab and avocado.

Shrimp, avocado, egg and vegetables.

Salmon and cream cheese.

Baked scallops and California roll.

Vegetarian.

Vegetarian.

Vegetarian.

Tuna, salmon, yellowtail, shrimp, avocado and California roll.

Soft shell crab, avocado, krab (imitation crab) and smelt egg.

Grilled shrimp, green onion, garlic crunch, spicy mayo, eel sauce and California roll.

Shrimp tempura, cream cheese, albacore, cilantro vinaigrette, and red onion.

Deep-fried combination of cream cheese, salmon, avocado and krab meat (imitation crab).

Baked premium lobster meat, California roll and eel sauce.

Freshwater eel and California roll.

Lightly battered shrimp tempura, krab (imitation crab) and avocado.

Baked vegetables, krab (imitation crab), scallops and California roll.

Lightly battered shrimp tempura, avocado and spicy tuna.

Spicy crunch roll topped with tuna, salmon, yellowtail, spicy albacore, spicy tuna, smelt egg, salmon egg and snow crab.

Albacore, krab (imitation crab), shrimp tempura and spicy ponzu sauce.

Salmon, cream cheese, spicy tuna, deep-fried jalapeno, and sweet sambal sauce.

Asparagus, fresh salmon, crunchy garlic chili oil and sesame sauce.

Spicy tuna roll, fresh salmon and avocado.

Spicy tuna, lotus root, jalapenos and California roll.

Lightly battered onion, sweet potato, asparagus, avocado and spicy crunch.

Baked salmon on top of a California roll.

Freshwater eel, krab (imitation crab), avocado.

Tomato salsa, krab, spicy krab (imitation crab) roll.

Fried California roll, eel sauce.

Tempura-fried spicy tuna, krab (imitation crab), avocado.

Spicy tuna, tempura crumbs, avocado, smelt egg.

Grilled BBQ beef ribs, jalapenos, mushroom, onions, shichimi pepper, and eel sauce.

Tomato salsa, krab and spicy krab (imitation crab) roll.

Fried California roll and eel sauce.

Green onion, jalapeno, garlic, spicy albacore and cucumber.

Seared yellowtail, wasabi mayo, green onion and California roll.

Premium king crab meat, and avocado.

King crab, yama gobo, smelt egg, freshly peeled cucumber and soy paper.

Mango, smelt egg, japanese mint leaf, smoked salmon, and cream cheese.

Albacore, krab (imitation crab), shrimp tempura, and spicy ponzu sauce.

Smoked salmon, cream cheese and capers.

Snow crab, avocado, sweet mayo, cucumbers and soy paper.

Spicy tuna, tempura crumbs, avocado and smelt egg.

Tempura-fried spicy tuna, krab (imitation crab) and avocado.

Freshwater eel, yama gobo, peeled cucumber, ponzu sauce, and eel sauce.

Spicy tofu mix, cucumbers, tomato, avocado, and roasted peppers. Vegetarian.

Charbroiled chicken and teriyaki sauce. Served with soup, salad and rice.

Charbroiled beef and teriyaki sauce. Served with soup, salad and rice.

Thinly sliced beef, vegetables, noodles, tofu, and Sukiyaki broth. Served with soup, salad and rice.

Lightly-breaded and fried pork loin with special tonkatsu sauce. Served with soup, salad and rice.

Charbroiled choice-cut salmon and teriyaki sauce. Served with soup, salad and rice.

Lightly-fried shrimp and vegetables. Served with soup, salad and rice.

Asian-style marinated BBQ beef ribs. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Pork loin. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Tuna, salmon, yellowtail, halibut, shrimp, krab, egg, albacore, freshwater eel and asparagus, with choice of California or spicy tuna roll (6 pieces). Served with your choice of soup or salad.

Assorted sashimi (10 varieties) over a bed of sushi rice. Served with your choice of soup or salad.

Beef, spicy garlic soy sauce, asparagus, and garlic chips. Served with your choice of soup or salad.

Braised mussels, paella rice, tomatoes, cilantro, calamari, shrimp, and garlic chili sauce. Served with your choice of soup or salad.

Roasted miso black cod, sweet corn, and asparagus. Served with your choice of soup or salad.

Shrimp, jumbo scallop, soft shell crab, sauteed shiitake mushrooms, and vegetables. Served with your choice of soup or salad.

Pan-fried tofu with yuzu pepper teriyaki sauce, served with spring mix, shiitake mushrooms, and asparagus. Vegetarian. Served with your choice of soup or salad.

Peppered beef, rice pilaf, asparagus, and shiitake mushrooms. Served with your choice of soup or salad.

Sake soy Chilean sea bass, sauteed asparagus, and chili teriyaki sauce. Served with your choice of soup or salad.

All-natural chicken, onion, red bell pepper, asparagus, poached egg, cilantro, and spicy sesame teriyaki sauce. Served with your choice of soup or salad.

Hand-breaded heritage pork chop, onion-lace tonkatsu sauce and cabbage salad. Served with your choice of soup or salad.

House marinated Asian BBQ short ribs and charred onions. Served with your choice of soup or salad.

Thinly sliced beef, cabbage, onions, and bean sprouts. Served with a side salad.

Japanese udon, shrimp and vegetable tempura. Served with a side salad.

Japanese udon noodle soup, clam, calamari, poached egg, and shrimp tempura. Served with a side salad.

Shrimp, jumbo scallop, calamari, mussels, and udon noodles. Served with a side salad. Spicy.

Creamy udon noodles, snow crab, garlic chips, and shrimp. Served with a side salad.

Spicy ramen, corn, seaweed, and miso-flavored broth. Served with a side salad. Spicy.

Ramen in pork-flavored broth, sweet roasted pork belly slices, and black garlic oil. Served with a side salad.

Spicy vegetarian noodle soup, sauteed kale, onions, and bean sprouts. Vegetarian. Spicy. Served with a side salad.

Japanese soba, shrimp and vegetable tempura. Served with a side salad.

Soy-flavored ramen noodle soup, napa cabbage, onions, bean sprouts, and asparagus. Served with a side salad.

Ramen in pork and chicken broth, chicken, seaweed, ginger, bean sprouts, green onions, and hard boiled egg. Includes salad.

Creamy udon noodles, chopped garlic, and fresh sea urchin. Includes salad.

Cold buckwheat noodles with dipping sauce. Includes salad.

Soy-flavored noodle soup, Napa cabbage, onion, bean sprouts, asparagus.

Chicken, shiitake, eryngii, white mushroom and miso chili sauce.

Pan-fried rice, egg, and red ginger slices.

Broiled freshwater eel, avocado, shredded egg, rice, and unagi sauce.

Crispy rice triangles and cooked salmon filling (2 pcs).

Chicken, shiitake, eryngii, white mushroom, green onion and butter sake sauce.

Grilled salmon, green onion, seaweed, spicy sesame oil and garlic sauce.

1 piece. Lightly-fried shrimp.

12 pieces. Light, crispy chips.

4 pieces. Mountain carrot.

4 pieces. Yellow pickled radish.

4 oz.

4 oz.

4 oz. Spicy.

4 oz.

Charbroiled chicken and teriyaki sauce. Served with soup, salad and rice.

Charbroiled beef and teriyaki sauce. Served with soup, salad and rice.

Thinly sliced beef, vegetables, noodle, tofu, sukiyaki broth. Served with soup, salad and rice.

Lightly-breaded and fried pork loin with special tonkatsu sauce. Served with soup, salad and rice.

Charbroiled choice-cut salmon and teriyaki sauce. Served with soup, salad and rice.

Lightly-fried shrimp and vegetables. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Pork loin. Served with soup, salad and rice.

Served with soup, salad and rice.

Chicken teriyaki, shrimp and vegetable tempura, and California roll (3 pieces). Served with soup, salad and rice.

Chicken teriyaki, beef teriyaki, shrimp and vegetable tempura, and California roll (3 pieces). Served with soup, salad and rice.

Chicken teriyaki, BBQ beef ribs, shrimp and vegetable tempura, California roll (3 pieces). Served with soup, salad and rice.

Tuna, salmon, yellowtail, shrimp, albacore with California or spicy tuna roll (6 pcs)

Assorted sashimi (7 varieties) over a bed of sushi rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Tuna, salmon, yellowtail, shrimp, albacore with California or spicy tuna roll (6 pieces).

Assorted sashimi (7 varieties) over a bed of sushi rice.

Requires 4 hours advance notice. 36 pieces. Tuna sushi, salmon sushi, yellowtail sushi, shrimp sushi, spicy tuna roll, California roll, Philadelphia roll, and shrimp tempura roll. 3-4 servings.

Requires 4 hours advance notice. 52 pieces. Tuna sushi, salmon sushi, yellowtail sushi, shrimp sushi, spicy tuna roll, California roll, Philadelphia roll, lotus on fire roll, rainbow roll, and shrimp tempura roll. 5-6 servings.

Requires 4 hours advance notice. 42 pieces. Veggie cucumber wrap, bean curd sushi, asparagus roll, cucumber roll, avocado roll, vegetable roll, and oshinko roll. 4-5 servings.

Requires 4 hours advance notice. 46 pieces. Spicy tuna roll, California roll, Philadelphia roll, large roll, lotus on fire roll, rainbow roll, and shrimp tempura roll. 4-5 servings.

Requires 4 hours advance notice. 56 pieces. Philadelphia roll, large roll, lotus on fire roll, rainbow roll, eel & avocado roll, spider roll, shrimp tempura roll, and sunkissed roll. 6-7 servings.

Requires 4 hours advance notice. 62 pieces. Fire cracker, tuna sashimi, salmon sashimi, yellowtail sashimi, white fish sashimi, spicy tuna roll, lotus on fire roll, eel & avocado roll, hamachi sake box, rainbow roll, spider roll, and shrimp tempura roll. 7-8 servings.

Cinnamon sugar and honey drizzled over roasted kabocha slices.

Lightly-fried banana, caramel sauce, and vanilla ice cream.

Ice cream, fresh fruits, and hazelnuts.

Deep-fried ice cream.

Japanese rice cake with ice cream filling.