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avocado, wild mushroom, lime, sea salt, extra virgin olive oil
choice of beef ground chuck or vegan-port wine, chipotle, mache herb, cornichon, shallots
ahi tuna, wonton shell, persian cucumber, light soy, lime, avocado
deep fried bites of chicken, chorizo, manchego, risotto with sofrito
turkey meat balls, bourbon glaze
local white fish, shrimp, jicama, coconut, plantain chip
beef tenderloin, ricotta, blue cheese, port wine shallots, herbs
with gruyere crouton
heirloom tomato, basil, burrata, balsamic reduction, spanish e.v.o.o
crimson and golden beets, feta, clementine, fennel, rocket
local & organic vegetables of the day, field greens, heirloom cherry tomatoes, aged balsamic
open faced, rocket, veggies
ham, gruyere, white wine cream
brioche, heirloom tomato, fontina & cheddar
triple cream eifel tower, cheese of the day, local honeycomb, fresh fruit, house crackers
prosciutto de parma, genoa salami, honey ham, olives, dried nuts, crostini
organic, grass fed beef tenderloin, mashed potatoes, sauteed spinach, and parsnip frits
pan seared halibut gremolata with quinoa salad & blood orange beurre blanc
local & organic seasonal veggies with pappardelle pasta, red wine & caper marinara
fieldale farms, california all natural chicken, stuffed with spinach, roasted tomato, anson mills rice pilaf, dijon, white wine
new zealand lamb chops, pistachio-agave glaze, whipped parsnips, clementine chutney, kale