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The Blue Boar Public House
House-made curry and chips.
Grilled chicken sausage on toasted bun with grilled peppers and onions. Topped with melted pepper jack cheese.
Beer-battered cod with chips and tartar sauce.
8 oz. grilled beef pattie with cheddar on brioche bun. Mayo, lettuce, tomato and red onion.
Grilled chicken breast with pepper jack cheese, avocado, bacon, lettuce, tomato, red onion and mayo.
Spicy red hot sauce on crispy wings with celery, carrots and ranch.
Crispy, fried and served with ranch.
Menu for The Blue Boar Public House provided by Allmenus.com
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