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Pink Pepper
Sparkling water.
Chicken breast on skewers, marinated and charbroiled. Served with peanut sauce and pickled cucumber.
Chicken wings stuffed with ground chicken, shrimp, bean threads and mixed vegetables.
Deep fried egg rolls, mixed vegetables, glass noodles and shiitake mushrooms.
Rice sheet wrapped with mixed vegetables, rice vermicelli, tofu and sweet basil. Served with honey mustard sauce and sweet and sour sauce.
Fried soft tofu served with honey sweet and sour sauce with crusted peanuts.
A Thai version of Buffalo wings.
Chicken and vegetable dumplings, steamed and served with soy vinaigrette.
Shredded chicken blended with Thai spices, wrapped in crispy wonton sheets. Spicy.
Minced chicken, mint leaves, chili and lime juice. Served with heart of romaine. Spicy.
Deep fried shrimps in coconut batter. Served with creamy mustard sauce.
Jumbo shrimp wrapped in crispy wonton.
Combination of chicken satay, angel wings, egg rolls and spicy wontons. No substitutions, please.
Spicy hot and sour lemongrass soup with shrimp. Cooked in chicken broth unless otherwise requested. Spicy.
Spicy hot and sour lemongrass soup with chicken. Cooked in chicken broth unless otherwise requested. Spicy.
Spicy hot and sour lemongrass soup with vegetables. Cooked in chicken broth unless otherwise requested. Spicy.
Coconut shrimp soup with Thai herbs and shrimp. Cooked in chicken broth unless otherwise requested. Spicy.
Coconut shrimp soup with Thai herbs and chicken. Cooked in chicken broth unless otherwise requested. Spicy.
Coconut shrimp soup with Thai herbs and vegetables. Cooked in chicken broth unless otherwise requested. Spicy.
Ground chicken and shrimp wrapped in a wonton with BBQ pork and bok choy.
Broccoli, cabbage, carrots, mushrooms, bamboo shoots, celery and peas in a clear broth.
Shrimp, calamari, mussels and scallops cooked in lemongrass broth. Served in a hot pot.
Grilled chicken breast and hard boiled egg on a mixed green salad served with Thai peanut dressing.
Sliced grilled beef, cucumber and tomatoes tossed with a spicy lime dressing on romaine lettuce. Spicy.
Shrimp, calamari, mussels, scallops, scallions, cilantro and chili lime dressing on mixed green salad. Spicy.
Grilled shrimp tossed with spicy herbs and roasted pepper vinaigrette on romaine lettuce. Spicy.
Shredded green papaya salad with cherry tomatoes, shredded carrots, long bean and peanuts in Thai spicy lime dressing. Spicy.
Mixed vegetables, romaine lettuce, cucumber and tomatoes with house dressing.
Clear and thin mung bean noodle, shrimp, chicken, vegetable and herbs with lime dressing. Spicy.
Shredded chicken breast, shrimp and hard-boiled egg with crispy noodles on mixed green salad with sweet and sour dressings.
Spicy garlic and pepper with onion and mushroom. Served family style. Spicy.
Garlic chili sauce and bamboo shoots. Served family style. Spicy.
Green beans and red chili paste. Served family style. Spicy.
Broccoli, carrots, cabbage, mushrooms, zucchini, onion, celery, bean sprout and bamboo shoots sauteed in mild thin soy sauce. Served family style.
With bean sprouts. Served family style.
With carrots and bell pepper. Served family style. Spicy.
With onion and wine sauce. Served family style.
Pineapple, bell pepper, carrots and onion. Served family style.
Quickly stir fried with mushrooms in a mild spicy sauce. Served family style. Spicy.
Sauteed eggplant and sweet basil with garlic and black bean sauce. Served family style.
Sauteed roasted garlic and green beans. Served family style.
Crab, shrimp, scallops, calamari and mussels in a coconut curry. Served over steamed udon. Served family style. Spicy.
Grilled, sliced tender Angus rib eye steak, spicy dipping sauce, tomatoes and cucumber salad. Served family style. Spicy.
Charbroiled chicken marinated with our famous Thai BBQ sauce. Served family style.
Charbroiled beef short-rib marinated in our famous Thai BBQ sauce. Served family style.
Half-boneless crispy roasted duck and special honey wine sauce with warm spinach. Served family style.
Shrimp, scallop, fish, calamari and mussel stir fried in our magnificent sauce. Served family style. Spicy.
Grilled fillet Atlantic salmon with teriyaki sauce, served with steamed mixed vegetables. Served family style.
Poached fillet of salmon with curry coconut cream and kaffir lime leaves, served with steamed vegetables. Served family style. Spicy.
Lamb leg stewed in mussamun curry with pearl onions, potatoes and roasted peanuts. Served family style. Spicy.
Grilled fillet marinated chicken with teriyaki sauce, served with steamed mixed vegetables. Served family style.
Grilled fillet of salmon marinated in Thai herbs and spices with a touch of lime juice. Served over steamed vegetables. Served family style.
Fresh scallops with spicy garlic, pepper, onion and mushrooms.
Yellow curry with chunk chicken breast, potatoes and carrots. Spicy.
With bamboo shoot and sweet basil. Spicy.
A brown curry sauce with sweet peas and cabbage. Spicy.
A delicious mixture of curry, pineapple and tomatoes prepared to perfection. Spicy.
With Asian eggplant, peas and sweet basil. Spicy.
With peas, carrots and egg.
Exotic spicy fried rice with chili and mint. Spicy.
Jasmine rice cooked with green curry sauce, chicken, green bean, bamboo shoots and sweet basil. Spicy.
Exotic fried rice with crab, shrimp, chicken, cashew nuts pineapple, raisins and onions.
Fresh dungeness crab meat, onion, tomatoes and egg.
Thai's famous noodles with shrimp and chicken, ground peanuts, bean sprouts, egg and green onions.
Thai's famous noodles with ground peanuts, bean sprouts, egg, and green onions.
Thai's famous noodles with chicken, ground peanuts, bean sprouts, egg and green onion.
Thai's famous noodles with shrimp, ground peanuts, bean sprouts, egg and green onion.
Big flat rice noodles, chili and mint leaves. Spicy.
Big flat rice noodles with broccoli and egg with choice of protein.
Big flat rice noodles and broccoli in regal gravy with choice of protein.
Big flat rice noodles, chicken and egg.
Clear and thin mung bean noodles with shrimp, chicken, tomatoes, onions, bean sprouts and egg.
Stir-fried egg noodles, broccoli, carrots, cabbage and bean sprouts with choice of protein.
Pan fried vermicelli, curry powder, BBQ pork, bean sprouts, green onion and egg.
Marinated chicken breast on skewers, charbroiled. Served with peanut sauce and pickled cucumber. Served with egg roll, steamed rice and green salad.
Charbroiled half chicken with our famous Thai BBQ sauce. Served with egg roll, steamed rice and green salad.
Spicy garlic and pepper, onion and mushroom with choice of protein. Served with egg roll, steamed rice and green salad. Spicy.
Grilled fillet marinated chicken with teriyaki sauce. Served with egg roll, steamed rice and green salad.
Green beans in a spicy chili paste with choice of protein. Served with egg roll, steamed rice and green salad. Spicy.
Asian eggplant in black bean sauce and garlic with choice of protein. Served with egg roll, steamed rice and green salad.
Garlic chili and bamboo shoots with choice of protein. Served with egg roll, steamed rice and green salad. Spicy.
Broccoli, carrots, cabbage, celery, zucchini, bamboo shoots, mushrooms and bean sprouts sauteed in mild thin soy sauce. Served with egg roll, steamed rice and green salad.
Pineapple, bell pepper, carrots and onions with choice of protein. Served with egg roll, steamed rice and green salad.
Chicken, potatoes, and carrots with yellow curry sauce. Served with egg roll, steamed rice and green salad. Spicy.
A brown curry sauce with sweet peas and cabbage with choice of protein. Served with egg roll, steamed rice and green salad. Spicy.
Grilled fillet of fresh Atlantic salmon with teriyaki sauce. Served with egg roll, steamed rice and green salad.
Menu for Pink Pepper provided by Allmenus.com
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