- California
- Hollywood
- Melograno
Melograno
Own this business? Learn more about offering online ordering to your diners.
-
Melograno
-
- Menu
-
ANTIPASTI e INSALATE
-
Asparagi con porcini, fonduta di caprino e uova di quaglia $14.50
Steamed jumbo asparagus served with porcini mushroom ragu, goat cheese fondue and quail egg.
-
Carpaccio di bue arrosto al tonno $16.50
Charred beef tenderloin served with frisée, wild arugula and "tonnata" sauce.
-
Cuori di carciofi e ruchetta $14.50
Thin sliced baby artichoke hearts, tossed with shaved parmesan cheese and lemon dressing, over baby wild arugula.
-
Pomodori e Lattughe $14.50
Heirloom tomatoes, mixed rainbow lettuce, basil dressing. add 3.00 for entrée portion
-
-
Le ZUPPEOUR SOUPS ARE MADE DAILY AND FREE OF DAIRY
-
Aqua di pomodori arrosto con granchio e mais $10.50
oven roasted tomato soup, served with dungeness crab meat and sweet corn kernels
-
di oggi
-
-
Le PASTE e il RISO
-
Taglierini al brasato di lepre e melograno $18.50
homemade fresh angel hair pasta served with Barolo wine braised Hare and pomegranate reduction sauce.
-
Pappardella di zafferano all'aragosta nana $18.50
homemade flat large cut pasta flavored with saffron served with baby lobster tail, wild arugula, braised fennel, cherry tomato.
-
Gnocchi d'ortica al burro e salvia $15.50
homemade potato and nettle dumplings sauteed with butter and sage.
-
Trofiette alle ostriche di campo e lenticchie $17.50
Trofie pasta sautéed with black beluga lentils, wild spinach, a medley of cherry tomatoes with shaved pecorino cheese.
-
Risotto al piselli e menta con anatra al profumo di pino $17.50
carnaroli rice prepared with spring peas and mint, over seared Hudson valley duck breast and pine fragrance oil. add 5.00 for entrée portion
-
-
La CARNE e il PESCE
-
Galletto al rosmarino e aglio $24.00
Grilled half Sonoma Valley Cornish game hen, rosemary-garlic sauce with fingerling potatoes and heirloom vegetables.
-
Bistecca con punte di piselli al vincotto e balsamico $24.00
Grilled skirt steak (10oz.), pea tendrils and heirloom vegetables in a Vincotto and balsamic vinegar sauce.
-
Halibut al forno con funghi $26.50
Pan roasted Alaskan halibut with seasonal wild mushrooms and sweet vermouth wine served with vegetables.
-
Menu for Melograno provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.