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Lola Bistro & Express
8 oz. Angus grilled hamburger steak, fried JS west egg, steamed furikake jasmine rice, hawaiian gravy and scallions.
8 oz. Angus beef, apple-wood smoked bacon, cheddar cheese, lettuce, tomatoes and french fries.
Grilled chicken, E&J brandy mushroom cream sauce, garlic, Willie traina sun-dried tomatoes, spinach, Parmesan cheese, fresh ratto bros and basil.
Stanislaus Alta cucina tomatoes, shrimp, Sciabica olive oil, garlic and basil.
Grilled chicken, E & j brandy mushroom cream sauce, garlic, Willie Traina sun-dried tomatoes, spinach, Parmesan cheese, fresh ratto bros. basil.
Steamed furikake jasmine rice, seasonal veggies and sake beurre blanc.
Mashed potatoes, seasonal veggies, chimichurri sauce and Surla's balsamic.
Braised pork ribs with hoisin-plum glaze, steamed jasmine rice and seasonal veggies.
House-made meat sauce, Alta Cucina tomatoes, Silva linguisa, Sciabica, jalapeno olive oil, penne pasta, local mozzarella cheese and fresh basil.
Filipino-style braised chicken, soy-vinegar jus, steamed jasmine rice and spinach.
Pan seared chicken breast, mushroom, mashed potatoes, seasonal veggies and marsala wine sauce.
Layers of crispy eggplant, bechamel sauce, trattoria sauce, seasonal veggies, mozzarella cheese, Parmesan cheese and basil.
Mashed potatoes, seasonal veggies, BBQ sauce and onion straws.
12 oz. Angus rib eye, roasted rosemary red potatoes, seasonal veggies, Heirloom tomato relish Surla's balsamic glaze.
Apple-wood smoked, roasted red potatoes, haricot vert, Heirloom tomatoes, peach-mint compote.
E & J caramel, vanilla ice cream.
Yogurt, whipped cream and chocolate straw.
Fresh berries.
House-made chocolate chip cookie, vanilla ice cream, E & J brandy caramel sauce.
Baileys, frangelico, Kahlua, served over ice.
Stanislaus Alta Cucina tomatoes, grilled shrimp, Sciabica's olive oil, garlic, fresh ratto bros broccoli.
Meat sauce, linguicia, ground beef, chili flakes, basil, Joseph farm pepper jack cheese.
Grilled chicken, E&J brandy mushroom cream sauce, garlic, Willi Traina sun-dried tomatoes, fresh spinach, Parmesan cheese and basil.
Grilled chicken, local pepper jack cheese, shiitake, sweet chili sauce and scallions.
Sauteed silva linguica, cheddar cheese, mozzarella cheese and Parmesan cheese.
Dust Bowl IPA beer battered shrimp, black cod, calamari, onions, seasonal veggies, spicyaioli and lemon.
Crispy potato shell filled with shredded cheddar cheese, bacon, green onions and sour cream.
Portuguese salt-cod potato cakes, onions and spicy aioli.
Crispy chicken wings, Buffalo hoisin-plum sauce, celery, carrots and ranch dressing.
Jalapeno poppers filled with cream cheese and side of ranch dressing.
Crispy pork belly, furikake rice, napa slaw, chili sauce, sweet soy sauce and cilantro.
Melted hilmar cheese, cheddar cheese, white truffle chili and parsley.
Romaine hearts, Caesar dressing, fiscalini gold cheese and croutons.
Baby iceberg lettuce, tomatoes, bleu cheese crumbles, apple-wood smoked bacon, scallions & bleu cheese dressing.
Spring mix, tomatoes, cucumbers, croutons, red onions and 1000 Island dressing.
Ratto bros, spinach, bacon, pickled red onions, berries, feta cheese and balsamic garlic vinaigrette.
8 oz. Angus beef gemperle fried egg, Joseph Farms pepperjack cheese, lettuce, tomato, caramelized onions, BBQ sauce, lettuce, tomato and garlic truffle fries.
8 oz. Angus beef patty, apple wood smoked bacon, Hilmar cheddar cheese, lettuce, tomato, pickle and fries.
8 oz. Angus beef patty, fried Gemperle egg, steamed Furikake jasmine rice, Hawaiian gravy, bell peppers and scallions.
12 oz. Angus rib-eye, rosemary roasted potatoes, seasonal veggies, chimichurri sauce, Lola glaze. Add grilled shrimp.
Grilled 8 oz. Angus filet, mashed potatoes, seasonal sauteed veggies, herb blue cheese, butter and red wine reduction.
Grilled lamb chops, garlic mashed potatoes, seasonal veggies, apricot pepper sauce and Lola's glaze.
Mashed potatoes, seasonal veggies, port grape sauce and Lola's glaze.
Locally grown stone fruit, baby arugula, shaved red onions, sparrow lane champagne vinaigrette, Parmesan grana-padano.
Romaine hearts fiscalini gold. Add grilled chicken breast for an additional charge.
Baby iceberg lettuce, apple-wood smoked bacon, tomatoes, bleu cheese dressing and scallion. Add grilled chicken breast for an additional charge.
Heirloom tomatoes, fresh mozzarella cheese, fresh basil, red wine shallot vinaigrette, surla's balsamic glaze.
Menu for Lola Bistro & Express provided by Allmenus.com
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