The Pines Modern Steakhouse menu - Highland CA 92346 - (909) 425-4889

Menu

Raw Bar
- Tuna & Hamachi Ceviche $20
  
  cucumber / lime / jalapeno / cilantro / coconut milk / tobiko-caviar aioli / okinawa chips
- 1/2 Dozen Oysters on the Half Shell $22
  
  horseradish cocktail sauce / cucumber mignonette
- Chilled Jumbo Shrimp Cocktail $24
  
  horseradish cocktail sauce / lemon
- Seafood Tower $180
  
  cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / horseradish-cocktail sauce / cucumber mignonette
- Russian Osetra Caviar Service $250
  
  blinis / egg white / egg yolk / red onion / crème fraîche / chive - add two shots of chilled belvedere vodka 290

Salad & Soup
- Baby Iceberg Wedge $14
  
  point reyes blue cheese / shaved red onion / candied pecan smoked chili ranch / crispy bacon
- Beet & Chèvre Salad $15
  
  radicchio / cabernet powder / pomegranate-hazelnut vinaigrette
- Jumbo Lump Crab & Shrimp Louie $18
  
  avocado / radish / heirloom tomato / cucumber / louie dressing
- Caesar $14
  
  gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton
- Lobster Bisque $14
  
  puff pastry / tarragon-crème fraîche / lobster
- Four Onion Soup Gratin $10
  
  comté & parmigiano-reggiano cheese / sourdough crouton

Shareables
- Crispy Calamari $17
  
  spicy marinara sauce / pickled fresno chili pepper
- Wagyu Steak Tartare $24
  
  quail egg yolk / truffle oil-roasted garlic aioli / crostini
- Tableside Smoked Burrata $18
  
  sicilian trapanese / micro basil / crostini
- Jumbo Lump Crab Cakes $21
  
  ritz cracker-ruffles potato chip-pretzel crust / avocado purée / saffron tartar

Hand Crafted Pastas
- Wild Mushroom Pappardelle $27
  
  black garlic-porcini butter / parmigiano-reggiano
- Spaghetti Fra Diavolo $55
  
  garlic / calabrian chili / san marzano tomato / clam / shrimp / lobster / calamari

Prime Cut Steaks
- Boneless Ribeye $62
  
  16oz
- Filet Mignon $55
  
  8oz
- Bone-In New York $59
  
  18oz
- Porterhouse $98
  
  36oz
- Dry Aged Snake River Farms Gold Grade New York Strip $105
  
  grass fed and carrot finished 16 oz
- Grass Fed Santa Carota Ribeye $58
  
  Blackberry port wine sauce, blackberries, mashed potatoes
- Sauces $2
  
  • béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • cabernet demi-glace
- Steak add ons $4
  
  • point reyes blue cheese crust • black garlic-porcini butter

Create Your Own Surf-N-Turf
- Jumbo Lump Crab Oscar $18
  
  béarnaise sauce / asparagus
- Grilled Jumbo Basted Prawns $56
- Col Water Lobster Tail $80
  
  12oz
- Red King Crab Legs $56
  
  16oz

Mains
- Roasted Veal Chop $59
  
  wild mushroom / prosciutto & sage crema
- Roasted Jidori Chicken $31
  
  cabernet demi-glace
- Pan Roasted Cauliflower Steak $25
  
  delicate squash / port wine glaze / wild mushroom (v/gf)

From the Sea
- Miso Glazed Chilean Sea Bass $45
  
  king trumpet mushroom / dashi jus
- Seared Wild King Salmon $35
  
  delicata squash / wild mushroom / port wine glaze / horseradish crème fraîche

Sides
- Creamed Spinach $9
- Twice Baked Potato $10
- Millionaire's Mac & Cheese $19
- Mashed Yukon Gold Potatoes $9
- Sauteed Asparagus $10
- Forest Mushrooms $12
- Hand-Cut Keenbec Fries $8

Desserts
- Chocolate Bruno Cake $12
- Baked Alaska $15
- Tahitian Vanilla Crème Brûlée $12
- Warm Apple Crisp $12
- Freshly Spun Cotton Candy $9
- House Made Gelato $12
- Macaron Ice Cream Sandwiches $15