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Fried lotus roots, Mongolian BBQ sauce .
Avocado aioli, frisée fennel salad.
Citrus salad, citrus vinaigrette.
Spicy marinara sauce, caper aioli.
Chilled on shell, horseradish cocktail, champagne mignonette.
Horseradish spicy tomato sauce, Meyer lemons.
Leek, spinach, Parmesan Cheese, mascarpone, Nueske's Smoked Bacon.
Baby Greens, frisée, arugula, candied pecans, cranberries, peaches, strawberries, raspberry vinaigrette .
Chilled romaine hearts, white anchovy, shaved Parmigiana Reggiano, house-made dressing.
Humboldt fog goat cheese, candied pistachios, pomegranate vinaigrette.
Fresh basil, balsamic reduction, micro sprouts.
Baby iceberg, heirloom tomatoes, Stilton Bleu Cheese, smoked applewood bacon and house-made ranch.
Toasted almond, cream.
Toasted baguette crostini.
Lump crab, béarnaise sauce, asparagus.
Sautéed mushrooms, creamy blue cheese, caramelized onions, Brie & smoked bacon, béarnaise, red wine shallot reduction, au Poivre mushroom.
Marinara sauce, penne pasta, fried basil leaves, shredded Parmesan Cheese.
Wild king salmon, butter polenta, fava bean ragout and basil oil.
Blackberry port wine sauce, blackberries, mashed potatoes.
Brioche bun, Sharp Cheddar Cheese, caramelized onions, hand-cut steak fries.
Pesto linguine, toasted pine nuts, shredded Parmesan Cheese.
Menu for The Pines Modern Steakhouse provided by Allmenus.com
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