- California
- Highland
- The Pines Modern Steakhouse
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The Pines Modern Steakhouse
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- 777 San Manuel Blvd, Highland, CA 92346
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No cuisines specified
- $$$$$
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Grubhub.com
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The Pines Modern Steakhouse
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We make ordering easy.
- Menu
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Start HereFarm to fork freshness.
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Mongolian Pork Belly $16.00
Fried lotus roots, Mongolian BBQ sauce .
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Jumbo Maryland-Style Crab Cake $18.00
Avocado aioli, frisée fennel salad.
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Seared Scallops $18.00
Citrus salad, citrus vinaigrette.
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Crispy Marinated Calamari $16.00
Spicy marinara sauce, caper aioli.
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Fresh Select Market Oysters $18.00
Chilled on shell, horseradish cocktail, champagne mignonette.
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The Pines Shrimp Cocktail $18.00
Horseradish spicy tomato sauce, Meyer lemons.
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Baked Oysters Gregory $20.00
Leek, spinach, Parmesan Cheese, mascarpone, Nueske's Smoked Bacon.
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GreensOrganic and locally sourced.
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The Pines Signature $12.00
Baby Greens, frisée, arugula, candied pecans, cranberries, peaches, strawberries, raspberry vinaigrette .
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Caesar $10.00
Chilled romaine hearts, white anchovy, shaved Parmigiana Reggiano, house-made dressing.
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Red & Golden Beet Salad $12.00
Humboldt fog goat cheese, candied pistachios, pomegranate vinaigrette.
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Heirloom Tomatoes & Burrata $12.00
Fresh basil, balsamic reduction, micro sprouts.
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Iceberg Wedge $12.00
Baby iceberg, heirloom tomatoes, Stilton Bleu Cheese, smoked applewood bacon and house-made ranch.
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Soups
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Roasted Maine Lobster Bisque $12.00
Toasted almond, cream.
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Classic Three French Onion $10.00
Toasted baguette crostini.
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Raise the SteaksFinest top choice, hand-cut, wet and dry aged premium USDA Prime beef.
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Ribeye $42.00
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Bone-In Filet Mignon $52.00
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USDA Prime New York Dry Aged 45 Days $50.00
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USDA Prime New York Dry Aged 45 Days $50.00
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American Wagyu Filet Mignon $85.00
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Porterhouse $60.00
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Prime Rib $34.00+
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Filet Mignon $44.00
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Bone-In New York $46.00
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USDA Prime Ribeye Dry Aged 35 Days $55.00
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Japanese Wagyu A5 $100.00
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Long Bone Ribeye $95.00
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Bone-In Ribeye $55.00
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Lamb Porterhouse $46.00
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Add-Ons
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Oscar Style $16.00
Lump crab, béarnaise sauce, asparagus.
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Toppings & Sauces $2.00
Sautéed mushrooms, creamy blue cheese, caramelized onions, Brie & smoked bacon, béarnaise, red wine shallot reduction, au Poivre mushroom.
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From the SeaFresh and delivered daily.
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Colossal Shrimp Marinara $32.00
Marinara sauce, penne pasta, fried basil leaves, shredded Parmesan Cheese.
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Miso Glazed Chilean Sea Bass $45.00
Dashi jus.
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Seared Wild King Salmon $30.00
Wild king salmon, butter polenta, fava bean ragout and basil oil.
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EntréesVegetarian Option Available by request.
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Double Thick Pork Chop $30.00
Blackberry port wine sauce, blackberries, mashed potatoes.
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Prime Burger $24.00
Brioche bun, Sharp Cheddar Cheese, caramelized onions, hand-cut steak fries.
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Slow Roasted Free Range Chicken $25.00
Pesto linguine, toasted pine nuts, shredded Parmesan Cheese.
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Side Bets
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Hand-Cut Steak Fries $8.00
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Yukon Gold Mashed Potatoes $10.00
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Creamed Corn $10.00
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Sautéed Wild Mushrooms $8.00
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Sautéed Garlic Broccolini $9.00
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Loaded Baked Potato $9.00
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Vermont White Cheddar Mac & Cheese $9.00
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Sautéed Asparagus $8.00
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Dill Glazed Heirloom Carrots $8.00
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Sautéed Spinach $8.00
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Menu for The Pines Modern Steakhouse provided by Allmenus.com
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