A vegetarian-style egg roll with a crispier shell.

Skewered chicken livers and bacon.

Egg roll (1), chicken wings (4), barbecued spare ribs (4) and chicken fingers (4).

Egg roll (1), fried jumbo shrimp (2), barbecued spare ribs (4) and pork strips (4).

Beef teriyaki (2), chicken fingers (4) and crab rangoons (6).

Egg roll (1), chicken wings (3), fried jumbo shrimp (2), fried wontons (4), barbecued spare ribs (4), beef teriyaki (4), pork strips (4) and chicken fingers (4).

Noodles with slices of barbecued pork.

The king of wonton soups! pork and shrimp wontons with slices of barbecued pork, chicken, Chinese vegetables and Singaporean (thin) noodles.

Steak cubes, chicken, lobster, jumbo shrimp and slices of roast pork. Sauteed Chinese vegetables.

Tender pieces of chicken and lobster sauteed with bok toy, pea pods, water chestnuts and mushrooms.

Roast pork, lobster, bok toy, pea pods, water chestnuts and mushrooms resting on a bed of pan-fried noodles all topped with chunks of fried battered chicken.

Slices of beef, chicken, shrimp, roast pork, bok toy, pea pods, water chestnuts and mushrooms in a dark sauce all on a layer of pan-fried noodles.

Beef and barbecued pork tenderloin sauteed with Chinese vegetables and topped with fried wontons.

Sauteed lobster, shrimp, beef, roast pork, bok toy, pea pods, water chestnuts and mushrooms all topped with fried wontons.

A classic mandarin dish with your choice of pork, beef, chicken, shrimp or vegetables, cabbage, bamboo shoots and other exotic vegetables. Served with 6 pancakes and hoisin sauce to roll up like a fajita.

Water chestnuts, straw mushrooms, baby corn, diced-cut celery and carrots all sauteed with chunks of chicken topped with cashews.

Jumbo shrimp sauteed with Chinese vegetables.

Bok toy, pea pods, water chestnuts, straw mushrooms, broccoli, baby corn, green peppers and tomatoes.

Ground pork in a dark gravy that is traditionally poured over lobster.

Slices of pork tenderloin with Chinese vegetables in a dark sauce.

Cubes of roast pork with diced-cut celery, mushrooms, water chestnuts sprinkled with almonds.

Chinese vegetables topped with fried battered pork tenderloin.

Baby shrimp, ham, roast pork and peas in a light-colored fried rice.

Pork, chicken, shrimp and beef.

Slices of roast pork, pea pods and water chestnuts.

Pork, chicken, shrimp and beef.

Lobster, shrimp, chicken and pork.

Lobster, shrimp, chicken and pork on a bed of pan-fried noodles.

Lobster, shrimp, chicken and pork.

Your choice of deep-fried battered chicken or pork served with a sweet and pungent sauce in a fresh pineapple lit with bacardi 151.

Named in honor of Hawaiian most celebrated volcano. This dish consists of fresh lobster meat, shrimp, chicken and pork sauteed with snow peas and other Chinese vegetables.

Tender slices of beef marinated with special island spices and sauteed with water chestnuts, pea pods and chunks of fresh pineapple.

An inch and a half thick of select sirloin steak broiled to a smoky flavor covered with a blanket of green peppers, tomatoes and onions. All topped with fried wontons.

Chunks of white chicken meat married with ham, fried and battered together over Chinese vegetables and pineapple.

Thin white noodles with your choice of either chicken, beef or vegetables.

Thin white rice noodles with baby shrimp, chicken, pork, bean sprouts and curry spices.

Tofu stir-fried with ground pork.

Roast pork, baby shrimp, tofu, bok toy, pea pods and water chestnuts.

Shrimp, chicken, pork and scallops.