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Thai Lotus Restaurant
Classic Thai rice noodles scrambled with egg, bean sprouts, and crushed peanuts in a flavorful sauce.
Big rice noodles scrambled with chicken and egg served on a bed of lettuce.
Pad Woon sen. Glass noodles scrambled with egg, bean sprouts, tomatoes, carrots, Napa cabbage, and green onions.
Big rice noodles topped with broccoli and delicious gravy.
Big rice noodles scrambled with egg and broccoli in a sweet soy sauce.
Big rice noodles scrambled with egg, basil leaves, onions, fresh chill. Spicy.
Big rice noodles scrambled with egg, BBQ pork, chicken, shrimp, and squid. Spicy.
Stir fry yellow noodles and vegetables.
Fried rice with scrambles eggs, real crab meat, and green onions.
Fried rice with scrambles eggs, shrimp, and onions.
Fried rice with curry powder, choice of meat, cashew, pineapple, raisins, and onions.
Fried rice with scrambles eggs and onions.
Fried rice with scrambles eggs and onions.
Fried rice with scrambles eggs and onions.
Chicken, beef, pork, and shrimp.
Fried rice with scrambled eggs with shrimp, squid, muscles, and imitation crab meat. Spicy.
Fried rice with scrambles eggs and mixed vegetables.
Chunks of tender beef in a mild red curry paste with potatoes, peanuts and onions. Spicy.
Sliced beef flank in a spicy red curry paste. Spicy.
Sauteed in oyster sauce.
Sliced beef flank with chili, mushrooms, and onions. Spicy.
Sliced beef flank sauteed in a mixture of green chili and basil leaves. Spicy.
Sliced pork sauteed in a mixture of green chili, onions, and basil leaves.
Pork, beef, or chicken. Sliced pork sauteed with green beans in a Thai chili sauce.
Sliced pork sauteed with a generous portion of garlic, onions, and black pepper on a bed of cabbage.
Sliced pork sauteed with onions, tomatoes, cucumber, zucchini, and chunk of pineapples.
Green curry. Green curry paste with coconut milk, green beans, bamboo shoots, and basil leaves. Choice of protein.
Red curry. Red curry paste with coconut milk, bamboo shoots, and basil leaves. Choice of protein.
A wonderful mild curry paste, with potatoes and onions.
1/2 chicken served with homemade sauce.
Deep-fried duck served with sauteed broccoli.
Deep-fried duck in a mixture of green chill, basil leaves, tomatoes, and chunks of pineapple. Spicy.
Red curry paste with coconut milk, tomatoes, and chunks of pineapple. Spicy.
Thai. Sliced chicken sauteed with onions, tomatoes, zucchini, cucumbers, and chunks of pineapple.
Sliced chicken battered and deep-fried coated in a sweet orange flavor glaze.
Grilled marinated chicken served with vegetables topped with homemade teriyaki sauce.
Sauteed in gravy with mushrooms and green onions.
Sauteed in oyster sauce.
Sliced chicken sauteed in a mixture of green chili, onions, and basil leaves. Spicy.
Sauteed in fresh ginger, sliced onions, mushrooms, green onions, and chili.
Sliced chicken sauteed in oyster sauce with cashew nuts.
Sliced chicken sauteed in oyster with snow peas.
Sliced chicken with garlic, onions, black pepper on a bed of cabbage.
Delightful red curry with a mixture of coconut milk and pineapples. Spicy.
Sauteed in oyster sauce with mushrooms and green onions.
Sauteed with green beans in a Thai curry paste. Spicy.
Sauteed with cucumber, chunks of pineapple, and green onions.
Sauteed shrimp in a Thai chili paste with green onions and cashew nuts. Spicy.
Deep-fried talapia topped a spicy basil sauce.
Deep-fried fish topped with spicy sauce.
Deep-fried fish topped with spicy sauce.
Served with teriyaki sauce and a side of sauteed broccoli.
Deep-fried sliced catfish (bone-in) topped with spicy basil sauce with green beans, onions, and basil leaves. Spicy.
Deep-fried topped with sweet and sour spicy chili sauce.
Deep-fried trout topped with chopped green sour apple, sliced red onions, and cashew in a sweet and sour dressing.
Sauteed in a mixture of green chili, bamboo and basil leaves. Spicy.
Sauteed in a mixture of green chili's, bamboo shoots, onions, and basil leaves. Spicy.
Shrimp sauteed with a generous portion of garlic and pepper on a bed of cabbage.
Deep-fried salmon sauteed in a unique Thai chili sauce with basil leaves. Spicy.
Gang jeud, hot and sour. Tom Kha style and extras available for an additional charge.
Pad Thai, pad see ew, rard nar, glass, drunken, chow mein. Add extras for an additional charge.
Red, green, or yellow. Add extras for an additional charge. Spicy.
Spicy or not spicy. Add extras for an additional charge.
Sliced eggplant sauteed with basil leaves and chili. A unique taste. Add extras for an additional charge. Spicy.
Sauteed with oyster sauce.
Mixed vegetables sauteed with oyster sauce.
Sliced eggplant sauteed with basil leaves and chili. A unique taste. Spicy.
Half Chicken.
With choice of chicken or tofu.
A choice of chicken or shrimp.
Deep fried chicken wings lohtly seasoned served with sweet chili sauce.
Deep fried wonton filled with ground chicken and served with sweet and sour sauce.
Grilled pork skewer served with peanut sauce and cucumber salad.
Delicious crispy rolls filled with selected vegetables served with sweet and sour sauce.
Bite-sized tofu to be dipped in our sweet and sour sauce.
Deep fried dumplings stuffed with chicken and vegetables served with black sauce.
Deep fried large shrimp served with sweet and sour sauce.
Grilled chicken solo served with peanut sauce and cucumber salad.
It's calamari with sweet and sour sauce.
Crab, cream cheese, onions, vegetables wrapped in wonton skins. Golden brown fried, served with sweet and sour sauce.
Spicy. Mixed seafood in hot and sour soup with Thai spices.
Mixed vegetables with shrimp, chicken and pork.
A lightly flavored chicken and vegetable broth with ground chicken.
Spicy. Sole fish in a classic Thai soup with mushrooms, onions, celeryand tomatoes.
Mixed vegetables with shrimp, chicken, porkand silver noodles in a rich garlic broth.
Spicy. Slices of chicken in a classic Thai soup with mushrooms, lemon grass, chili paste, and other spices.
Spicy. Slices of chicken with vegetables in coconut milk with a touch of Thai spices.
Spicy. Shrimp in a classic Thai soup with mushrooms, lemon grass, chili paste, and other spices.
Spicy. Ground chicken or pork with lime juice, green onions and cilantro.
Cooked ground pork toasted with green onions, fresh chili's ginger, peanuts and lime juice.
Spicy. Grilled shrimp seasoned with lime juice, fresh chili, slices of cucumbers, and onions. Served on a bed of green lettuce. A tempting Thai dish.
Spicy. Fresh green shredded papaya salad with tomato, green beans and peanuts. Marinated with garlic and Thai spicy sweet and sour sauce.
A delightful mixed salad of shrimp, ground pork, chilland Thai ingredients.
Squid mixed in a spicy lime sauce with onions, green onions and cilantro.
Spicy. Slices beef tossed with lime juice, fresh chili, onions, and cilantro.
Large shrimp sautéed in garlic and crushed black pepper served with a side of sautéed broccoli.
Deep fried sole fish topped with a spicy sauce.
Deep fried trout fish topped with a spicy sauce.
Deep fried salmon served with teriyaki sauce with a side of sauteed broccoli.
Delicious deep fried duck served with a side of sautéed broccoli.
Deep fried half chicken.
Large shrimp cooked in a cream-butter sauce served with a side of sautéed broccoli.
Tender chicken meat grilled and served with vegetables, topped with homemade teriyaki sauce.
Deep fried chicken wings, served with sweet and sour sauce.
Strips of white meat marinated and grilled on skewers, served with peanut sauce and cucumber salad.
Battered chicken in orange flavored sauce.
Strips of marinated and grilled on skewers.
Fresh mango served with sticky rice mixed with sweet coconut milk.
Menu for Thai Lotus Restaurant provided by Allmenus.com
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