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Bangkok Cuisine
Sweet and sour. Served with fried rice, Thai salad and a Thai spring roll.
Cashew nut. Served with fried rice, Thai salad and a Thai spring roll.
Basil leaves. Served with fried rice, Thai salad and a Thai spring roll.
Bell pepper and oyster sauce. Served with fried rice, Thai salad and a Thai spring roll.
Mixed vegetables. Served with fried rice, Thai salad and a Thai spring roll.
Broccoli and oyster sauce. Served with fried rice, Thai salad and a Thai spring roll.
Chili paste. Served with fried rice, Thai salad and a Thai spring roll.
Skewered chicken. Served with fried rice, Thai salad and a Thai spring roll.
Rice noodles. Served with fried rice, Thai salad and a Thai spring roll.
Flat rice noodles. Served with fried rice, Thai salad and a Thai spring roll.
Spicy basil noodles. Served with fried rice, Thai salad and a Thai spring roll. Served with fried rice, Thai salad and a Thai spring roll.
Yellow noodles. Served with fried rice, Thai salad and a Thai spring roll.
Garlic sauce. Served with fried rice, Thai salad and a Thai spring roll.
Red or green curry. Served with fried rice, Thai salad and a Thai spring roll.
Yellow curry. Served with fried rice, Thai salad and a Thai spring roll.
Sweet peanut curry. Served with fried rice, Thai salad and a Thai spring roll.
Served with fried rice, Thai salad and a Thai spring roll.
Served with fried rice, Thai salad and a Thai spring roll.
Cashew nut. Served with fried rice, Thai salad and a Thai spring roll.
Basil leaves. Served with fried rice, Thai salad and a Thai spring roll.
Bell pepper and oyster sauce. Served with fried rice, Thai salad and a Thai spring roll.
Mixed vegetables. Served with fried rice, Thai salad and a Thai spring roll.
Broccoli and oyster sauce. Served with fried rice, Thai salad and a Thai spring roll.
Chili paste. Served with fried rice, Thai salad and a Thai spring roll.
Skewered chicken. Served with fried rice, Thai salad and a Thai spring roll.
Rice noodles. Served with fried rice, Thai salad and a Thai spring roll.
Flat rice noodles. Served with fried rice, Thai salad and a Thai spring roll. Served with fried rice, Thai salad and a Thai spring roll.
Spicy basil noodles. Served with fried rice, Thai salad and a Thai spring roll.
Yellow noodles. Served with fried rice, Thai salad and a Thai spring roll.
Garlic sauce. Served with fried rice, Thai salad and a Thai spring roll.
Red or green curry. Served with fried rice, Thai salad and a Thai spring roll.
Yellow curry. Served with fried rice, Thai salad and a Thai spring roll.
Sweet peanut curry. Served with fried rice, Thai salad and a Thai spring roll.
Served with fried rice, Thai salad and a Thai spring roll.
Chicken or veggie rolls, deep-fried, served with plum sauce.
Stuffed with ground chicken fried and served with plum sauce.
Crab meat, cream cheese, chopped onion, in wonton skins, fried and served with plum sauce.
Combination of our appetizers-rolls, satay, curry puff and fried tofu.
Fried and topped with a Thai spicy salad dressing.
Shrimp, veggies, battered, deep-fried and served with house sauce.
Chicken or tofu satay, bean sprout, carrot, soba, lettuce leaves, peanut sauce and sweet chili sauce.
Served with sweet chili sauce.
Battered in coconut flakes, deep-fried and served with plum.
chicken with peanut sauce and cucumber salad
Thai hot and sour soup with mushrooms, onion, lime juice, lemongrass and chili.
Thai hot and sour soup with mushrooms, onion, lime juice, lemongrass and chili.
Aromatic soup cooked in coconut milk with galangal root and lemongrass.
Aromatic soup cooked in coconut milk with galangal root and lemongrass.
Thai hot and sour soup with mushrooms, onion, lime juice, lemon grass and chili.
Thai hot and sour soup with mushrooms, onion, lime juice, lemongrass and chili.
Aromatic soup cooked in coconut milk with galangal root and lemongrass.
Aromatic soup cooked in coconut milk with galangal root and lemongrass.
Lettuce, carrots, tomatoes, cucumber, onions and served with Thai peanut dressing.
Ground chicken boiled, mixed with mint leaves, red onion, chili pepper flakes and lime.
White meat, lettuce, tomato, cucumber, scallions, onion and lime juice in spicy garlic sauce.
Green papaya, shrimps, peanut, green beans, tomatoes and lime juice in spicy garlic sauce.
Deep-fried tofu, lettuce, cucumber, tomato, onion, lime juice, garlic and cashew nuts. Spicy.
Grilled beef, lettuce, tomato, cucumber, scallions, onion and lime juice in spicy garlic sauce.
Wok-fried rice noodles with bean sprouts, eggs, green onions and ground peanuts.
Wok-fried flat noodles with broccoli and eggs.
Drunken noodle, flat noodles sauteed with basil leaves, chilies, onion and scallion.
Chow mein noodles with broccoli, bell pepper, straw mushroom, bean sprout and scallion.
Clear noodle sauteed with mushroom, onion, tomatoes and vegetables.
Clear broth with chicken strip and bean sprout.
Clear broth with chicken, pork, shrimp and bean sprout.
Clear broth with beef strip and bean sprout.
Chicken, beef, pork and shrimps.
Shrimp, fish, calamari, crab and mussels.
Chicken, beef, pork and shrimps.
Chicken, shrimps and cashew nuts.
Spicy.
Chicken, shrimp and cashew nuts.
Curry of sweet peanut sauce flavored with shredded kaffir leaves and bell pepper. Served with white jasmine rice.
Yellow curry paste, coconut milk, cubed potatoes and onions. Served with white jasmine rice.
Sweet curry cooked with coconut milk, potatoes, onions and cashew nuts. Served with white jasmine rice.
Green curry paste, coconut milk, bamboo shoots, bell pepper and fresh basil. Served with white jasmine rice.
Red curry paste, coconut milk, bamboo shoot, bell pepper and fresh basils. Served with white jasmine rice.
Pineapple, bell peppers, onions, tomatoes, in sweet and sour sauce. Served with white jasmine rice.
Cashew nuts, carrots, onions and peppers. Served with white jasmine rice.
Onions, bell pepper and in a spicy basil sauce. Served with white jasmine rice.
Green beans with Thai chili paste. Served with white jasmine rice.
Eggplants in black bean sauce with bell peppers and basil leaves. Served with white jasmine rice.
Broccoli and a touch of garlic with oyster sauce. Served with white jasmine rice.
Garlic, black pepper and steamed vegetables. Served with white jasmine rice.
Fresh mix vegetables tossed in a wok with garlic in a tasty soy-oyster sauce. Served with white jasmine rice.
Bamboo shoots, mushroom and bell pepper in spicy chili paste sauce. Served with white jasmine rice.
Onion, green pepper and garlic. Served with white jasmine rice.
Assorted seafood is stir-fried with mint leaves, chili, scallion, onions and bell pepper. Served with Thai salad and fried rice.
Filet fish, deep-fried and sauteed with bell pepper, mushroom and onion in Thai chili sauce. Served with Thai salad and fried rice.
Prawn cooked in Thai red peanut curry and sprinkled with kaffir lime leaves. Served with Thai salad and fried rice.
BBQ pork ribs served with Thai green salad, rice. Served with Thai salad and fried rice.
Tender slices of chicken sauteed with special orange flavor sauce. Served with Thai salad and fried rice.
Grilled salmon, topped with special red peanut curry and accented with finely sliced kaffir lime leaves. Served with Thai salad and fried rice.
White meat, mushroom, onion, carrot, green beans, bells, in sweet-sour and spicy sauce. Served with Thai salad and fried rice.
Boiled chicken, pork and shrimp topped with Thai peanut gravy on a bed of steamed spinach. Served with Thai salad and fried rice.
Grilled white meat and with teriyaki sesame sauce. Served with Thai salad and fried rice.
1/2 chicken marinated and Thai BBQ sauce. Served with Thai salad and fried rice.
Chilli Paste bell peper Basil with Deep Fried Catfish
4 shimps
with out mango
24 Oz
Menu for Bangkok Cuisine provided by Allmenus.com
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