Fresh ginger, Indian tea masala, cardamom and masala.

Traditional north Indian yogurt and milk base drink.

Fresh squeezed lemon with a splash of sprite and blend of house seasoning. Vegan.

2 pieces of crispy potatoes hand stuffed with mildly seasoned potatoes and peas. Served with mint and tamarind sauce. Vegan.

Assorted vegetable lightly battered in seasoned gram flour deep fried to perfection. Served with mint and tamarind sauce. Vegan.

Seasoned potato rounds fried, served with mint sauce and tamarind reduction. Served with tamarind sauce. Vegan.

Sliced onion dipped in mild seasoned gram flour and fried. Served with mint and tamarind sauce. Vegan.

Cottage cheese stuffed with green sauce, battered and deep fried served with tamarind and cilantro mint sauce.

Pieces of fish marinated and herb battered fried to perfection served with mint sauce. Served with tamarind sauce.

Deep fried cauliflower florets dipped in spiced corn flour topped off with Manchurian sauce. Served with mint and tamarind sauce. Vegan.

Dough stuffed with lightly seasoned potatoes, made in clay oven served with butter. Served with mint and tamarind sauce. Vegan.

Marinated paneer cubes deep fried and cooked with red chilies, onion, capsicum and tomatoes chili sauce. Served with mint and tamarind sauce.

Marinated chicken cubes pieces deep fried and cooked with red chilies, onions, capsicum and tomato chili sauce. Served with mint and tamarind sauce.

Boiled lentils seasoned in salt and black pepper. Vegan.

Delicately spiced lentil soup garnished rice and chicken.

Bone-in chicken, marinated in mildly spiced ginger yogurt sauce. Served with sauteed bell peppers and onions on sizzling platter.

Sliced onion dipped in mild seasoned gram aromatic herbal mixture. Served with sauteed bell peppers and onions on sizzling platter.

Boneless chicken breast meat marinated in herbs and ginger yogurt sauce. Served with sauteed bell peppers and onions on sizzling platter.

Shrimp marinated in mild spice masala topped in a tangy base. Served with sauteed bell peppers and onions on sizzling platter.

Fresh ginger flavored ground lamb rolls cooked on skewers. Served with sauteed bell peppers and onions on sizzling platter.

Soft juicy chunks of cottage cheese marinated in tandoori masala then baked in clay oven. Served with sauteed bell peppers and onions on sizzling platter.

A combination of chicken tikka, tandoori chicken, tandoori fish, lamb tikka and seekh kabob put all together in 1 platter. Served with sauteed bell peppers and onions on sizzling platter.

4 Pieces

Grated cottage cheese and small pieces and penugreek leaves and peas cooked with mild spices in a rich gravy. Served with white basmati rice.

Mixed vegetables sauteed in cream with herb and spices. Served with white basmati rice.

Fresh homemade soft cottage cheese served in a creamy tomato gravy with nuts and raisins. Served with white basmati rice.

Cauliflower and potatoes sauteed in mild herbs and spices. Served with white basmati rice. Vegan.

Cottage cheese cooked in tomato and buttery gravy with mild spices. Served with white basmati rice.

Homemade cottage cheese and green peas cooked in a special blend of spices. Served with white basmati rice.

Flavorful combination of fresh green spinach with cottage cheese cooked in work house spices. Served with white basmati rice.

Roasted eggplant cooked with tomatoes and onions. Served with white basmati rice. Vegan.

Stir-fry fresh okra cooked in cumin, ginger and garlic. Served with white basmati rice. Vegan.

Chunks of cottage cheese simmered in a spiced onions peas puree garnished with cream. Served with white basmati rice.

Tofu blended in mildly spices sauce. Served with white basmati rice. Vegan.

Spinach and tofu cooked with house spices. Served with white basmati rice. Vegan.

Garbanzo beans cooked in tomato onion curry sauce. Served with white basmati rice. Vegan.

Fresh grated vegetable fritters cooked in a tomato cream and onion sauce. Served with white basmati rice.

Mung daal (yellow lentils) cooked in a special blend of spices. Served with white basmati rice. Vegan.

Black lentils slow cooked with tomatoes, butter, savory spices and finished with cream. Served with white basmati rice. Vegan.

Chunks of boiled potato and green peas sauteed in a flarcurful yel simple masala base. Served with white basmati rice. Vegan.

Chicken pieces roasted in the clay oven and tossed in a mild creamed butter sauce. Served with white basmati rice.

Traditional Indian chicken prepared with special blend of spices and nuts. Served with white basmati rice.

Pieces of chicken cooked in tomato, onion curry sauce and sliced bell pepper, onions and tomatoes. Served with white basmati rice.

Pieces of chicken cooked in hot spices with potatoes. Served with white basmati rice.

Boneless tandoori chicken breast cooked in tomato. Served with white basmati rice.

Chicken cooked with spinach and spices. Served with white basmati rice.

Pieces of chicken cooked in creamy coconut sauce. Served with white basmati rice.

Boneless chicken pieces cooked in special gravy of onions, ginger, garlic and spices. Served with white basmati rice.

Lamb meat marinated and cooked with herbs and spices. Served with white basmati rice.

Lamb meat with spinach cooked in a mildly spiced gravy. Served with white basmati rice.

Boneless lamb meat marinated and cooked with yogurt, nuts and delicate herbs and spices. Served with white basmati rice.

Tender lamb cooked with potatoes and herbs. Served with white basmati rice.

Tandoori lamb cooked in tomato and butter gravy. Served with white basmati rice.

Pieces of lamb meat cooked in tomato onion curry sauce and sliced onions, bell pepper and tomatoes. Served with white basmati rice.

Pieces of lamb meat cooked in onions curry sauce. Served with white basmati rice.

Diced goat cooked in special gravy of onions, ginger, garlic and spices. Served with white basmati rice.

Diced goat meat cooked in karahi with special gravy and spices and slices of bell pepper, onions and tomatoes. Served with white basmati rice.

Goat korma. Goat prepared with raisins and crushed almonds in a creamy spiced creamy sauce with flavorful spices. Served with white basmati rice.

Lightly spiced pan fried shrimp cooked in tomato and butter gravy. Served with white basmati rice.

Black lentils slow cooked with tomatoes, butter, savory spices and finished with cream. Served with white basmati rice.

Lightly spiced shrimp tossed in hot spices with potatoes. Served with white basmati rice.

Shrimp cooked in creamy coconut sauce. Served with white basmati rice.

Ginger, lemon marinated fish cooked in a curry sauce. Served with white basmati rice.

Shrimp cooked in tomato onion curry sauce. Served with white basmati rice.

Basmati rice cooked with marinated lamb and spices.

Basmati rice cooked with marinated chicken pieces and spices.

Medley of vegetables and basmati rice with fragrant herbs and spices. Vegan.

Steamed shrimp cooked in subtle flavor and stir fried with rice.

Plain steamed white basmati rice.

Basmati Rice with marinated goat pieces and spices.

White flour bread cooked in clay oven.

Naan garnished with roasted garlic and cilantro.

Leavened bread filled with cottage cheese and peas.

Soft naan stuffed with onions and herbs.

Full whole wheat baked in clay oven. Vegan.

Naan stuffed with raisins and nuts.

A full flatbread glazed with butter.

Naan garnished with fresh garlic, chilis, and cilantro.

Naan stuffed with potato’s, onions, green peas, an Indian spices

Naan stuffed with mozzarella cheese

Grated cucumbers mixed in plain yogurt.

Fried crispy wafers with mint and tamarind sauce. Vegan.

Punjabi pickle. Pickle is an essential side to Indian meals. Vegan.

Vegan.

Served with fries and drink.

Famous milk cheese dumplings with sweet syrup, served hot.

Cottage cheese dumplings poached in a lightly sweetened milk sauce.

Indian style ice cream with plain or mango flavored.

Grated carrots stirred with ricotta cheese and garnished with nuts.

Delicious warm gulab jamun dipped in cold rice pudding.