Two tender, seasoned steak medallions topped with fried onion tanglers.

Gluten free. A fresh third pound beef patty grilled and topped with sauteed onions, mushroomsand savory beef gravy.

Homemade meatloaf topped with beef gravy and onion tanglers.

A bowl of piping hot soup of the day with a plate of our garden fresh greens and your choice of dressing.

Gluten free. A juicy, grilled chicken breast, smothered with sauteed onions and mushrooms, then smothered again with our own 4 cheese blend.

Oven roasted turkey, served with homemade sage stuffing and topped with turkey gravy. Served with cranberry sauce.

Fresh avocado, cherrywood smoked bacon, swiss cheese, our 4-cheese blend, and homemade ranch dressing.

Country Kitchen (17398 Main St) favorite: Bacon, ham, onion, shredded 4 cheese blend, and zip of ranch dressing.

Loaded with diced ham and our 4 cheese blend.

Gluten free. A fluffy 3 egg omelette with our 4-cheese blend and your choice of any 2 ingredients.

Fresh tomato, broccoli, mushrooms, green peppers, and onion.

Country Kitchen favorite Diced ham, Cherrywood-smoked bacon, sausage, and our 4-cheese blend

Tender ham, onion, green peppers, and our 4 cheese blend.

A breaded, seasoned chicken breast smothered in country gravy. Served with 2 eggs any style, seasoned hash browns and your choice of toast, pancakes, fruit of the day, or biscuit.

Country Kitchen (17398 Main St) favorite: Gluten free. 2 farm fresh eggs any style with cherrywood smoked bacon, ham steak or sausage. Served with seasoned hash browns and your choice of toast, pancakes, fruit of the day, or biscuit.

Country Kitchen (17398 Main St) favorite: 2 English muffin halves grilled and topped with ham steak, 2 basted eggsand creamy hollandaise sauce. Garnished with parsley and served with seasoned, golden hash browns. 994 cal. per serving.

Choose either our tender steak medallions or a juicy ribeye do to go alongside 2 eggs any style, our seasoned hash browns and your choice of toast, pancakes, fruit of the day, or biscuit.

4 farm fresh eggs any style, 4 slices of cherrywood smoked bacon or 4 sausage links alongside seasoned hash browns and your choice of 4 pancakes or 4 slices of toast.

Two farm fresh eggs cooked any way you like 'em. Served with seasoned hash browns and your choice of toast.

Two oven fresh buttermilk biscuits smothered with country sausage gravy. 964 cal. per serving.

A seasoned and grilled fresh beef patty served with 2 farm fresh eggs cooked to order, golden hash browns and your choice of toast.

Two buttermilk biscuits smothered with country sausage gravy. Served with 2 farm fresh eggs any style.

Gluten-free. A skillet filled with sliced smoked sausage, 2 eggs any style, diced onion, melted 4 cheese blend, and seasoned diced red potatoes.

Gluten-free. 2 eggs any style with chopped sausage, onion and green peppers on a bed of seasoned hash browns.

Country Kitchen (17398 Main St) favorite: Golden, seasoned hash browns layered with scrambled eggs and diced ham, melted swiss cheese, and sliced chicken tenders. A generous pour of creamy hollandaise and a sprinkle of parsley tops it off.

Gluten-free. On a golden bed of hash browns, we layer a tender cut of grilled ham, a heap of fluffy scrambled eggs, and smother it all with cheese sauce.

Country Kitchen (17398 Main St) favorite: Scrambled eggs, diced ham, crumbled bacon, 2 sausage links, and 2 strips of cherrywood smoked bacon over a bed of diced, seasoned red potatoes.

A stack of our light and fluffy pancakes made with buttermilk and a hint of vanilla. Served with butter and syrup.

Country Kitchen (17398 Main St) favorite: Homemade pancakes topped with country baked apples, rich cinnamon sauce, and sweet vanilla cream icing.

Chocolate chip pancakes topped with crushed Oreo cookies and more chocolate chips, dripping with chocolate sauce, and crowned with whipped topping.

Light, fluffy homemade buttermilk pancakes topped with fresh strawberries and crowned with whipped topping.

Two of the best pancakes in town, 2 farm fresh eggs any styleand 2 strips of cherrywood smoked bacon. Served with butter and syrup.

Whipped cream cheese rolled into 3 home made crepes covered with fresh strawberries when in season, with whipped topping and powdered sugar.

3 of our homemade crepes stuffed with vanilla whipped cream cheese and drizzled with chocolate sauce. Topped with fresh strawberries, chocolate chips, powdered sugar, and whipped topping.

Vanilla whipped cream cheese rolled into 3 crepes topped with warm hazelnut spread, fresh banana slices, candied pecans, powdered sugar, and whipped topping. 1538 cal. per serving.

Country Kitchen (17398 Main St) favorite: Scrambled eggs, diced ham, onions, and green peppers rolled inside 3 of our homemade crepes, topped with hollandaise sauce and sprinkled with parsley. 878 cal. per serving.

Our classic waffle dusted with powdered sugar, with 2 farm-fresh eggs any style, and 2 strips of Cherry-wood-smoked bacon. Served with butter and syrup.

Country Kitchen (17398 Main St) favorite: Our Belgian waffle, dusted with powdered sugar, paired with 3 crispy chicken tenders. Served with butter and syrup. 772 cal. Per serving.

Freshly sliced banana and warm hazelnut spread atop a Belgian waffle, dusted with powdered sugar, and crowned with whipped topping. 1015 cal. Per serving.

Golden crisp on the outside, light and fluffy on the inside. Dusted with powdered sugar and served with butter and syrup. 829 cal. Per serving.

A golden waffle covered with fresh strawberries, whipped topping, and powdered sugar.

5 thick, hand-dipped French bread slices grilled until golden and sprinkled with powdered sugar. Served with butter and syrup. 768 cal. Per serving.

Two farm fresh eggs any style, 2 strips of cherrywood smoked bacon and 3 thick slices of French toast sprinkled with powdered sugar. Served with butter and syrup.

Our vanilla whipped cream cheese between slices of French toast, topped with warm hazelnut spread, slices of fresh banana, and dusted with powdered sugar. 1270 cal. Per serving.

6 mozzarella sticks rolled in herb breading and fried until golden. Served with a side of marinara sauce for dipping.

Creamy cheddar cheese on mild jalapeno pepper halves in a light. crisp breading. Served with choice of dipping sauce.

Fire braised barbecue ribs, crispy chicken tenders, mozzarella sticks, onion rings, and brew city fries. Served with marinara sauce and our homemade ranch dressing.

Thin cut dill pickle fries coated in a premium cornmeal batter with just a touch of spice. Served with our creamy garlic sauce for dipping. 1009 cal.

Crispy, seasoned brew city fries topped with our cheese sauce and loads of cherrywood smoked bacon pieces. 1700 cal. per serving.

Battered green beans, fried until golden and served with our creamy garlic sauce. 912 cal.

Country Kitchen (17398 Main St) favorite: White cheddar cheese curds, lightly breaded and fried until golden. Served with a side of homemade ranch dressing. 1232 cal. Per serving.

Grilled tortilla loaded with southwest-seasoned chicken, pepper jack cheese, 4 cheese blend, our homemade ranch. Served alongside fresh lettuce, diced tomato, sour cream, and salsa.

One egg any style, 1 strip of cherrywood smoked bacon, 1 sausage link, seasoned hash browns, and your choice of toast.

Loaded with diced ham and our 4 cheese blend. Served with seasoned hash browns and choice of toast.

Choose 2 of the best pancakes in town or 2 slices of homemade French toast with your choice of 2 slices of cherrywood smoked bacon or 2 sausage links.

Our special recipe. 3 thick, hand-dipped French bread slices topped with powdered sugar and your choice of fresh strawberries or country baked apples, and whipped topping.

Two light and fluffy, homemade buttermilk pancakes. Topped with your choice of fresh strawberries or country baked apples, and whipped topping.

Pieces of all white chicken breast and red grapes tossed in our homemade creamy dressing and placed atop garden-fresh greens along with sweet mandarin oranges and crunchy candied pecans. 839 cal. per serving.

Gluten-free. A grilled and sliced chicken breast placed on a salad of crisp garden greens, chopped cherrywood smoked bacon, tomato wedges, and red onion rings. Served with your choice of dressing.

Country Kitchen (17398 Main St) favorite: Creamy baked potato soup topped with shredded cheese blend and chopped cherrywood smoked bacon.

Pepper jack and our four cheese blend melted on a flour tortilla and topped with sliced grilled chicken, fresh avocado, chopped cherrywood smoked bacon, diced tomato, and lettuce. It's then drizzled with our homemade ranch dressing and rolled up into a wrap.

Country Kitchen (17398 Main St) favorite: Gluten-free. Two beef patties, both topped with our four cheese blend and cherrywood-smoked bacon, stacked and slathered in zesty barbecue sauce. Crowned with fresh lettuce, sliced tomato, red onion, and garnished with pickles.

Gluten-free. American cheese melted on a freshly grilled beef patty, crowned with lettuce, tomato, and red onion. Served with pickles.

Tender, sliced chicken, shredded cheese blend, chopped cherrywood-smoked bacon, and sliced tomato grilled until gooey on your choice of bread.

Gluten-free. Real swiss cheese melted on a seasoned beef patty and crowned with fresh grilled mushrooms, tomato, lettuce, red onion, and served alongside pickle slices.

Country Kitchen (17398 Main St) favorite: Gluten-free. Two fresh beef patties with melted four-cheese blend, between a layer of chopped cherrywood smoked bacon and our signature big country sauce. Topped with golden fried onion tanglers and dressed in sliced tomato, lettuce, red onion, and pickles.

Gluten-free. Our classic cheeseburger made even better with the addition of 2 slices of our cherrywood smoked bacon.

Country Kitchen (17398 Main St) favorite: Slices of corned beef stacked on grilled marbled rye bread, topped with melted swiss cheese, thousand island dressing, and sauerkraut.

Gluten-free. A juicy beef patty topped with swiss cheese and sauteed onion, between 2 slices of grilled marble rye bread.

Sliced chicken breast drizzled with honey mustard, topped with red tomato, and covered with gooey 4 cheese blend, all grilled between 2 slices of your bread choice.

Gluten-free. A seasoned beef patty topped with pepper jack cheese, cherrywood smoked bacon, sliced avocado, dripping with our homemade ranch dressing. Crowned with fresh lettuce, tomato, red onion, and served with pickle slices.

Country Kitchen (17398 Main St) favorite: A breaded, seasoned chicken breast fried until golden on a grilled, pub-style bun, slathered with bleu cheese sauce, drizzled with frank's red hot sauce, and topped with a slice of pepper jack cheese, fresh tomato, red onion, and lettuce.

American cheese, 3 strips of cherrywood smoked bacon, and sliced tomato grilled up on your choice of bread.

Our take on a true classic. 4 strips of cherrywood smoked bacon, avocado, lettuce, sliced tomato, and mayo. Served on toast of your choice.

Gluten-free. A southwest seasoned burger patty on a flour tortilla, stacked with pepper jack cheese, 4 cheese blend, sour cream, salsa, and fresh lettuce, all folded up tightly and grilled. Served with pickles.

Country Kitchen (17398 Main St) favorite: Gluten-free. 1 pound of fire-braised pork ribs slathered in sweet and tangy barbecue sauce. 1942 cal.

Two pieces of cod battered and fried until crispy. Served with tartar sauce and a lemon wedge. 1177 cal. Per serving.

Battered cod and breaded shrimp served with tartar sauce, cocktail sauce, and a lemon wedge. 1398 cal. Per serving.

5 breaded all-white meat chicken tenderloins served with choice of dipping sauce. 1333 cal. Per serving (Sauce not included in calorie count).

Slices of oven-roasted turkey placed on a bed of our savory sage stuffing and ladled with hot turkey gravy. Served with a side of cranberry sauce.

Country Kitchen (17398 Main St) favorite: Select beef steak, lightly breaded and seasoned, fried until golden and ladled with our country gravy.

Seasoned and breaded chicken breast fried until golden, topped with our signature country gravy.

Half order of our saucy, fire braised ribs with a marbled ribeye with crispy Onion Tanglers.

A juicy 8 ounces marbled ribeye steak expertly grilled and topped with Onion Tanglers, with golden breaded shrimp.

Crispy golden fried chicken with the perfect blend of spices, 4 piece.

A flavorful 8 ounces New York Strip grilled to your liking and topped with Onion Tanglers.

Half order of our saucy, fire-braised ribs and 3 steak medallions topped with Onion Tanglers.

Country Kitchen (17398 Main St) favorite: Your choice of 3 steak medallions or a juicy ribeye, topped with golden fried onion tanglers.

Slices of our homemade meatloaf, crafted with fresh ground beef that has been hand formed and glazed, are ladled with savory beef gravy and topped with crispy Onion Tanglers.

Half order of our saucy, fire braised ribs with a boneless chicken breast slathered in barbecue sauce with crispy Onion tanglers.

A slow-cooked, flavorful beef pot roast topped with hearty beef gravy.

1343 cal. Per serving.

506 cal. per serving.