Rice balls stuffed with cheese, peas, breaded and fried with a side of marinara sauce.

Lightly breaded and fried served with fresh lemon and marinara sauce.

Slices of mozzarella, tomato and basil, drizzled with a balsamic glaze.

Dipped in red pepper pesto, lightly breaded panko crumbs and fried. Served with marinara.

Luxurious and creamy with a hint of sherry.

A savory broth with a medley of vegetables and beans.

Hearty with little bits of pancetta.

Mortadella, Genoa salami, provolone cheese, marinated vegetables, black and green olives.

Pan seared garlic shrimp, pears, glazed walnuts, cranberries and gorgonzola cheese.

Glazed fire roasted red pepper pesto chicken breast, tomatoes, scallions, garbanzo beans and fontina.

A petite salad with a medley of olives, artichoke hearts, fresh cherry tomatoes, scallions and gorgonzola cheese crumbles.

Basil pesto chicken breast, fontina cheese and fresh vegetables.

Crusted chicken parmesan, provolone cheese, garbanzo beans, tomatoes, scallions.

Fresh mixed greens, carrots, cucumber and cherry tomatoes.

A hefty helping of cappicollo, cotto salami, provolone cheese, lettuce, chopped pepperoncinis and Italian dressing.

Ham, mortadella, provolone, cotto and Genoa salami, lettuce, chopped pepperoncinis and Italian dressing.

Fresh sauteed mushrooms, scallions and basil piled on crispy breaded eggplant.

Cut in slices and filled in a toasted loaf with marinara sauce.

Sliced thin and oven baked with mustard and pickles.

Mild cut sausage links in a toasted loaf with marinara sauce.

Chicken breast glazed in our fire roasted red pepper pesto, fresh scallions, basil and fontina cheese.

Topped with mozzarella on layer of fresh spinach, tomato and scallions.

Chicken breast glazed in basil pesto, fresh tomatoes, onions and provolone cheese.

Create your own perfect duo. Choose 2 of the following: half sandwich: turkey breast, ham or roast beef. Cup of minestrone soup or a garden salad.

A folded crimped pizza with sauce and mozzarella. With 2 toppings.

Olive oil, mozzarella, fontina, ricotta and romano.

Sliced meatballs, mozzarella and sauce.

Fresh basil, mozzarella and sauce.

Spicy garlic, alfredo, artichoke hearts, capers and mozzarella.

Eggplant. zucchini, roasted red peppers and garlic.

Olive oil, artichoke hearts, mozzarella and romano.

Pick 1 pasta and 1 sauce.

Pick 1 pasta and 1 sauce.

Served with (2) meatballs or (2) sausage, your choice of meat or marinara sauce.

3 layers of pasta, seasoned ground beef, ricotta and mozzarella with meat sauce.

3 layers of pasta, broccoli, carrots, cauliflower, zucchini, ricotta and mozzarella with marinara sauce.

3 layers of pasta with spinach, ricotta and bescimella with marinara sauce.

A sautee of garlic, clams, capers, white wine and parsley.

A sautee of garlic, clams, capers, white wine and parsley.

On linguine with red pepper cream sauce and winter vegetables.

Fresh sauteed garlic, mushrooms, tomatoes, sliced black olives on linguine.

Sauteed sliced garlic with fresh parsley on spaghetti.

Spicy arrabiata marinara with shrimp on linguine.

Pan seared cherry tomatoes, basil, garlic, artichoke hearts, kalamata olives, on cheese tortellini.

A sherry cream sauce with shrimp, fish, clams, mussels, garlic. Sun-dried tomatoes and fresh basil.

Garbanzo beans, spinach, broccoli and cauliflower florets in a spicy garlic sautee with cheese crumbles.

Mushrooms, garlic and scallions in a lemon caper sauce on penne.

An olive oil sautee with fresh garlic, mushrooms, onions, bell pepper and parsley on spaghetti.

Fresh sauteed tomato, spinach, garlic. Kalamata olives, cheese crumbles on linguini.

With mushrooms, jalapenos and winter vegetables, on fettuccine.

A fisherman's soup with a melange of clams, mussels, shrimp, fish and scallops.

Butternut squash ravioli in a sherry cream sauce with topped toasted pecans.

Shrimp and roasted garlic raviolis with pan seared tomatoes in a spicy dill cream sauce.

Our rich signature mushroom cream sauce with garlic and fresh basil. Served over penne.

A spicy garlic sauce of artichoke hearts, capers, scallions, shrimp, sun-dried tomatoes, crushed red pepper flakes and fresh basil on linguine.

Scallions, mushrooms, garlic, capers, fresh chopped tomatoes and basil in a lemon butter sauce on linguine.

Espresso soaked lady fingers with alternating layers of mascarpone with a hint of liqueur and dusted with cocoa powder.

3 layers of ice cream, chocolate with chips, pistachio and strawberry with a cream top and maraschino garnish on a graham crust.

A decadent cream cheese chocolate mousse cake with a dark cookie crust. Topped with whipped cream and chocolate drizzle.

Alternating layers of limoncello soaked sponge cake and mascarpone topped with cream and garnished with bits of white chocolate shaving.

Regular, sweetened, sweet green, raspberry.