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Little Beijing
4 pieces.
Two pieces.
4 pieces.
6 pieces.
Hot and spicy.
Hot and spicy.
With chicken, beefand shrimp.
With chicken, beef, and shrimp.
Large fried rice, large chow mein, large spicy chicken, large orange chicken, large beef broccoli, four pieces vegetable egg rolls, four pieces fortune cookies, egg flower soup.
Hot and spicy. Stir-fried shrimp and chicken white meat, bell pepper, onion, water chestnuts, carrot in our special garlic sauce.
Hot and spicy. A personal Szechwan favorite for shrimp lovers. Sweet, tender, crispy shrimp braised in ginger, garlic and ketchup special sauce.
Thin rice noodle with bell pepper, onion, bean sproutsand shrimp wok stir-fried in yellow curry powder.
White flat rice noodle with bean sprouts, green onion wok stir-fried in special soy sauce.
Sauteed shrimp with green onionsand peas and carrots in a delicate white sauce.
Stir-fried egg noodles to a golden brown with Chinese baby bok choy, carrots, broccoli, mushroom, shrimp, imitation crab meatand chicken in our light brown sauce.
Hot and spicy. Ground chicken with soft tofu, green onion in our special Szechuan sauce.
Light battered shrimp with mayonnaise sauce in crispy roasted honey walnuts.
Hot and spicy. Light batter shrimp with green onions, jalapenoand black pepper with butter in our house special sauce.
Stir-fried shrimp with fresh broccoli, bamboo shoots and carrots in our white sauce.
Stir-fried shrimp with fresh broccoli, bamboo shoots, water chestnuts, carrots, baby corn, napa, squash and bean sprouts in our white sauce.
Hot and spicy. Stir-fried shrimp with celery, jalapeno and red peppers, brown onionsand squash in our spicy sauce.
Hot and spicy. Stir-fried shrimp with bell pepper, white onions, green onions, roasted peanuts and red hot chili peppers in our mandarin sauce.
Deep-fried shrimp to a golden brown with carrots, bell pepper, onions and pineapple in our sweet and sour sauce.
Shrimp sauteed with water chestnuts, bamboo shoots, peas and carrots and simmered in egg with our special white sauce.
Hot and spicy. Stir-fried ground chicken with onion, bell pepper, jalapeno, chili potand fresh basil leave.
Hot and spicy. Yellow curry paste, onion, carrot, potatoand red bell pepper with coconut milk.
Pan-fried flat rice noodle with egg, topped with soy bean gravy sauce, fresh Chinese sliced carrot.
Pan fried clear noodle with egg, tomato, bell pepper, onion, green onion.
Hot and spicy. Red curry paste, bamboo shoots, carrot, bell pepper and onion with coconut milk.
Pan fried spaghetti with bell pepper, onionand fresh basil leave.
Hot and spicy. Egg Thai spicy fresh chili, brown onion, bell pepperand fresh basil leave.
Classic Thai rice noodle stir-fried with egg, chicken, bean, sprouts, green onion.
Pan-fried flat rice noodle with egg, Chinese broccoli, slices carrot, sweet soy sauce.
Stir-fried sliced tender beef with brown onions, bell pepperand sliced bamboo shoots in our brown sauce.
Hot and spicy. Celery, jalapenoand red peppers, brown onions and squash in our spicy sauce.
Hot and spicy. Green onions, brown onions, bell pepper, roasted peanutsand red hot chili peppers in our mandarin sauce.
Fresh broccoli, squash, sliced carrotsand bamboo shoots in our brown sauce.
Water chestnuts, baby corn, carrots, bean sprouts, squash, napaand fresh broccoli in our white sauce.
Deep fried chicken to golden brown with carrots, onions, bell pepper, and pineapple chunks in our sweet and sour sauce.
Deep fried chicken to golden brown with our orange sauce.
Hot and spicy. Stir-fried sliced tender beef with green onions, brown onions in our chef's special brown sauce.
Menu for Little Beijing provided by Allmenus.com
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