Savor some of new orleans in Southern California.

It's like a chocolate sandwich, best when warmed for a truly decandant treat.

Layers of light and airy type of buttery dough. Flaky, crisp and soft - delightful.

Our house specialty, filled with almond marzipan and dusted with confectioners sugar.

Tender, flaky puff pastry with a generous serving of apricot jam topped with streusel.

Sweet cinnamon buns baked fresh daily.

Delicious puff pastry layered with cinnamon for a crispy and sweet treat.

Puff pastry filled with a sweetened cream cheese blend. Can't decide between cheese or fruit, don't worry, we also have a fruit and cheese Danish for the best of both worlds.

Puff pastry filled with fruit like apple, cherry or blueberry topped with a sugar drizzle.

A house specialty. Sweet pastry filled with almond paste topped with slivered almonds with a sweet glaze. Heated for the best taste, so good you'll be coming back for more.

A traditional shell shaped French butter cake dipped in Belgian chocolate.

Our homemade pat a choux puff shell filled with our whipped cream blend and dusted with powdered sugar. Come in early for this one before they're all gone.

Homemade pat-a-choux shells filled with our own pastry cream blend and topped with our dark chocolate ganache.

Yummy tart Lemon filling atop a pate sucre crust.

Baked crispy shells house our ricotta and cream cheese blend dipped in chocolate and dusted with powdered sugar. Chopped pistachios finish this classic Italian treat.

Crispy yet chewy and this thin cinnamon baked treat is sure to please.

Pate a choux dough baked and formed to a crispy horn-shaped shell and filled with a light and airy whipped cream. Decorated with sugar crystals.

Starting with a crumbled base then loaded with a sweet cream cheese blend and lemon curd and topped with crumbles and lemon zest. It's dense but not too heavy - just right.

Not your grandma's rum balls. This truffle-like confectionery cake is flavored with chocolate and rum and coated in sprinkles, coconut or cocoa. Because they are not baked the alcohol kick is not lost during preparation.

Lucious and not-so-sinful fresh fruit topped tart. Pate sucre shell filled with strawberries, raspberries, blackberries, blueberries, kiwis, peaches and dragon fruit. Topped with an apricot glaze for extra shine. So good.

Flaky puff pastry dough filled with cream and layered with a bed fresh and thinly sliced peaches.

Layers of flaky French pastry and perfect vanilla cream and topped with sugar-glazed highlighted with chocolate swirls.

Light and airy, this classic French dessert is made with pat a choux and filled with a delightfully like yet decadent hazelnut cream. Yum.

Loaded with carrots and walnuts, iced with white frosting with piped carrot decorations.

Laura's own secret bread mixture soaked in cream and cinnamon and baked into a divine pudding.

Just the right amount of crunch and chew.

Dense and chewy, this delicious chocolate chip brownie will calm your chocolate beast. Dusted with powdered sugar.

Chewy coconut cookies drizzled with dark chocolate. Gluten free.

Crumbly and moist, this deliciously walnut and butter flavor cookie is dusted in powdered sugar.

If you need more chocolate in your cookies, this one is it. Filled with chewy chocolate chunks and walnuts.

A double helping of peanut butter and chopped peanuts makes this a serious fix for peanut butter lovers.

Chocolate, vanilla, raspberry, pistachio and caramel. Gluten free.

Light and fluffy, packed with fresh blueberries and baked with a streusel topping.

A hearty bran muffin sweetened by honey, raisins and pineapple. A morning favorite.

A long thin loaf of French bread, crispy crust and soft interior, baked fresh daily. Si bon gout.

As much a pleasure to look at as it is to eat. Braided egg bread and slightly sweet with a pillow-soft interior.

Freshly baked bread sweetened with cranberries and a bit of crunch from chopped walnuts.

Rye seeds baked into this chewy and savory bread.

French bread.

Vegetarian, meat, ham and cheese. Varies daily.

Fluffy scrambled eggs with ham, spinach and provolone on a flaky and buttery croissant. A morning delight.

Our in house roasted beef on a French roll. Served with our homemade au jus.

House specialty. Roast beef, Swiss cheese and an Ortega pepper baked inside a French baguette.

Chicken Salad, Tuna Salad, Ham, Turkey, or Salami served on a flaky buttery croissiant with a scoop of homemade macaroni or potato salad and pickle spear.

Your choice of ham and cheese or spinach, provolone and feta baked inside a flaky croissant sandwich.

In-house Roasted Beef served on a flakey, buttery croissant with a scoop of potato or macaroni salad & pickle spear.

Clams and potatoes fill this creamy chowder.

Fresh tomatoes blended with cream with hints of basil.

Laura's secret blend of chocolate and made with real milk and whipped cream. Also can be served over ice.

Served hot or chilled.

You gotta stay hydrated.

Ask our staff for our tea selection 12 oz.

Made using Laura's own blend with a hint of cinnamon.

Grilled chicken breast atop a fresh bed of salad greens. Made to order.

A generous scoop of homemade potato salad.

A generous scoop of Macaroni salad for when you just can't get enough.

The perfectly sized accompaniment to your healthy meal.