• California
  • Healdsburg
  • Campo Fina

Campo Fina

(707) 395-4640
  • 330 Healdsburg Avenue, Healdsburg, CA 95448
  • Grubhub.com
  • Menu
  • From the Sea
    • Oysters on the Half Shell $5

  • Nibbles
    • Larry Pacini's Ciabatta Bread & Preston Farm EVOO $4

    • Castelvetrano Olives $7.5

    • Lupini Beans $7.5

      Italian card playing snack.

    • Spicy Pickled Pigs Feet 7 Ciabatta Bread $9.5

    • Spicy Tuna & Chickpea Salad $9.5

    • Pickled Veggies N Hard Boiled Eggs $11.5

    • Liberty Duck Liver $13.5

      Grilled bread, peach preserves, sea salt, pickled shallots & parsley.

  • Nibble Some More
    • Honey Roasted Carrots $10.5

      Coriander & breadcrumbs.

    • Mixed Green Salad $12.5

      Shaved fennel, carrots, radish, ricotta salata & white balsamic vinaigrette.

    • Arancini Di Zafferano $12.5

      Breaded & fried saffron risotto balls stuffed with mozzarella cheese.

    • Burrata Cheese $15.5

      Grilled bread, prosciutto & aged balsamic.

    • Fennel Glazed Baby Back Riblets $15.5

      Calabrian chili, fennel seed & orange zest honey with fried polenta fritters.

    • Fingerling Potatoes $10.5

      Smashed and fried, mustard & aioli & parsley.

    • The Old School In a Skillet $15.5

      Pork & beef meatballs, tomato sauce & parmesan with larry's ciabatta.

  • Wood Fired Pizza
    Gluten free preference inquire.
    • Pizza Margherita $17.5

      Tomato, mozzarella di bufala & basil.

    • Pizza Salsiccia $18.5

      Tomato, mozzarella, house made sausage & Italian sweet pepper.

    • Pizza North End $19.5

      Mozzarella, fennel salami, spicy coppa, red onions, swet n spicy peppers & arugula.

    • Pizza Pork Belly $19.5

      Parmigiano, strachino cheese, smoked pork belly, kale, leeks, preserved lemon & chili flakes.

    • Pizza Jersey Shore $18.5

      Parmigiano, spicy tomato sauce, garlic, pepperoni, oregano & a little bada bing bada boom.

    • Pizza Anchovy $18.5

      Parmigiano, anchovies, chopped tomato, calabrian chilis, garlic, green onions & oregano.

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