Refreshers
- Pinot Noir Verjus - Hibiscus Tea $3.00
- Sparkling Water $7.00
- Loose-Leaf Teas $4.00
  
  Black, green, korean red, and k-j garden herbal blend

Espresso Service
- Espresso $3.00+
- Cappuccino $6.00
- Latte $6.00

Cheese

Our tribute to northern California's artisan cheese producers
- Grand Reserve Sauvignon $25.00
  
  Nicasio valley foggy morning cow's milk, candied grapefruit
- Grand Reserve $25.00
  
  Cypress grove midnight moon goat's milk, verjus grape and mustard seed chutney
- Jackson Estate Hawkeye mMountain Cabernet Sauvignon $25.00
  
  Point reyes bay blue cow's milk, cabernet poached figs

From the Garden

A nod to the garden, which puts herbs, vegetables and fruit at the center of the plate
- Grand Reserve Sauvignon Blanc $35.00
  
  Crispy squash blossoms, crescenza cheese, shaved squash, tarragon vinaigrette
- Vintner's Reserve Riesling $35.00
  
  Caramelized carrots, guajillo chile, coconut, pepita brittle
- Grand Reserve Pinot Noir $35.00
  
  Roast beets, date vinaigrette, mustard greens, marcona almonds, beet cracklin
- Jackson Estate Hawkeye Mountain Cabernet Sauvignon $35.00
  
  Local mushroom pierogi, dino kale, creme fraiche, chives
- Late Harvest Chardonnay $35.00
  
  Vegan cheesecake: raspberries, hazelnut cake, raspberry gel, raspberry sorbet

Chef's Tasting

The pinnacle of the partake by k-j tasting experience
- Grand Reserve Sauvignon Blanc $45.00
  
  Oysters 2, white verjus, pickled cucumber
- Jackson Estate Seco Highlands Chardonnay $45.00
  
  Dungeness crab cakes, yuzu aioli, garden root slaw, miso vinaigrette
- Grand Reserve Merlot $45.00
  
  Wholevine tempura maitake mushrooms
- Jackson Estate Hawkeye Mountain Cabernet Sauvignon $45.00
  
  Smoked loin of lamb, heirloom beans, summer vegetables, beet and pomegranate relish
- Late Harvest $45.00
  
  Strawberries n cream: opalys panna cotta, strawberry sorbet, lemon verbena meringue, brown sugar crumble

Menu for Partake by KJ provided by Allmenus.com

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