Smoked champagne mignonette, shallot, cucumber.

Horseradish cocktail sauce, lemon.

Hass avocado, asian pear coulis, cucumber, jalapeno, mint, fried quinoa, spicy aioli, black rice puffs.

Greek olive tapenade, vermont butter.

Pickled fennel, chili flakes, garlic and citrus confit.

Huckleberry compote, marshal farms honey, grilled seeded bread, toasted hazelnut.

Penut sauce, cilantro, korean chili.

House made hoisin sauce, fresh cilantro, aleppo pepper.

Mount rose pink apples, pickled fennel, pomegranate seeds, thai basil, candied pecans, greek feta, winter citrus and champagne vinaigrette.

Toy box tomatoes, shaved radish, applewood smoked bacon, rustic croutons, point reyes blue cheese dreesing.

Slow braised pork cheek and short rib, mediterranean olive, san marzano tomato, parmigiano, basil.

Braised leeks, chanterelle mushrooms, parmesan, truffle perlage, creme fraiche, fried parsley.

Ricotta gnocchi, brussel sprouts, bacon lardon, butternut squash, parnip mousseline.

Sunchoke puree, grilled broccolini, madeira mushrooms, crispy shallots.

San marzano tomato broth, white wine, jumbo prawns, blue clams, mussels, calamar, halibut, salmon, grilled lemon, garlic bread.

Caramelized onions, butter lettuce, heirloom tomato, house made bun truffle parmesan fries, secret sauce served medium.

Mascarpone polenta, chicories, pear, romanesco, red wine and bacon jus.

Lemon, parmesan.

Parmesan cheese, secret sauce.

Olive tapenade, and fresh herbs.

Blackberry sauce, white chocolate chantilly.

Espresso infused charbay vanilla rum, cream de cacao, cream, cinnamon.

Vanilla ice cream, caramel.

Vanilla ice cream, sea salt, cardamom coffee creme anglaise.