In ancho chile sauce.

Grilled marinated pork in pineapple and achiote, cured cabbage.

Grilled mushrooms, queso fresco.

Rock cod slow cooked in tomato-habanero sauce, layered with black beans, house made tortillas.

Half grilled chicken, cabbage salad, cured red onions.

Suckling pig slow braised and marinated in annatto seed, wrapped in banana leaves.

Aromatic rice, chile colorado.

Seasonal vegetables, tomato-pumpkin seed sauce.

Src duck enchiladas in guajillo chile sauce, hardboiled egg.

Traditional, sea salt or olive oil.