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Dry Creek Kitchen
Jersey cow milk, firm, aged 6 weeks and pickled mustard seeds.
Cow milk, rich and smooth and dried fruit compote.
Goats milk, soft, aged 3 weeks and orange marmalade.
Goats milk, soft ripened, vegetable ash and honey comb.
Dark chocolate marquis, peanut butter mousse and chocolate sorbet.
Chocolate sable breton, chocolate ganache and chocolate glass.
Lingonberry compote, marcona almond crumble and buttermilk sherbert.
Salted honey sauce, burnt honey ice cream and honey streusel.
Almond meringue, lemon curd and olive oil ice cream.
Shaved carrot, hummus and harissa yogurt.
Smoked sour cream, capers, conflit shallot, sieved farm egg and mushroom dusted potato crisps.
Shredded lettuce, American cheese, fermented pickled red onion, tomato and animal sauce.
Pecan bacon, tomato, onion lettuce, avocado and aioli.
Conflit garlic, marinara sauce, mozzarella and chili parmesan crumble.
Rananelli olive oil, mustard emulsion and pecorino.
Charred orange, rosemary and chili.
Salted caramel sauce.
House vinaigrette.
Seasonal garnish.
Menu for Dry Creek Kitchen provided by Allmenus.com
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