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  • Dry Creek Kitchen

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Dry Creek Kitchen

(707) 431-0330

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Google map
  • 317 Healdsburg Avenue, Healdsburg, CA 95448
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Dry Creek Kitchen

  • (707) 431-0330

    We make ordering easy.

  • Menu
  • First Course
  • Main Course
  • Sides
    • Mixed Wild Mushrooms $10.00

    • Pan Seared Marble Potatoes $9.00

    • Seasonal Sonoma County Vegetables $8.00

  • Cheese
    • Carmody, Cowgirl Creamery and Petaluma $19.00

      Jersey cow milk, firm, aged 6 weeks and pickled mustard seeds.

    • Triple Creme Brie, Marin French Cheese and Petaluma $19.00

      Cow milk, rich and smooth and dried fruit compote.

    • Truffle Tremor, Cypress Grove and Arcata $19.00

      Goats milk, soft, aged 3 weeks and orange marmalade.

    • Humboldt Fog Grande, Cypress Grove and Arcata $19.00

      Goats milk, soft ripened, vegetable ash and honey comb.

  • Dessert
    • Chocolate Peanut Butter Bar $12.00

      Dark chocolate marquis, peanut butter mousse and chocolate sorbet.

    • Chocolate Love $12.00

      Chocolate sable breton, chocolate ganache and chocolate glass.

    • Sourdough Beignets $12.00

      Lingonberry compote, marcona almond crumble and buttermilk sherbert.

    • Honey Baked Alaska $12.00

      Salted honey sauce, burnt honey ice cream and honey streusel.

    • Lemon Ricotta Torte $12.00

      Almond meringue, lemon curd and olive oil ice cream.

    • Daily teasting of Ice Cream and Sorbet $10.00

  • Spirit Bites
    • Crisp Herb Falafel $9.05

      Shaved carrot, hummus and harissa yogurt.

    • Beef Tartare $12.05

      Smoked sour cream, capers, conflit shallot, sieved farm egg and mushroom dusted potato crisps.

    • Smash Burger $12.50

      Shredded lettuce, American cheese, fermented pickled red onion, tomato and animal sauce.

    • Diestel Turkey Club $12.05

      Pecan bacon, tomato, onion lettuce, avocado and aioli.

    • DCK Meatballs $10.05

      Conflit garlic, marinara sauce, mozzarella and chili parmesan crumble.

    • Braised Artichoke and Romano-Palmer Sopressata $10.05

      Rananelli olive oil, mustard emulsion and pecorino.

    • Marinated Assorted Olives $5.05

      Charred orange, rosemary and chili.

    • Tater Tots $5.50

    • Daily Tasting of Ice Cream and Sorbet $6.05

    • Chef Lisas Churros $8.05

      Salted caramel sauce.

    • Side Salad $4.05

      House vinaigrette.

    • Northern California Cheese Plate $16.05

      Seasonal garnish.

Menu for Dry Creek Kitchen provided by Allmenus.com

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