Cafe Lucia

Pan seared, japanese sweet potato puree, leek confit, molho cru

Leek-fennel slaw, anise scented demi-glace

Cod cakes, cilantro alioli, moroccan black olive coulis

Grilled whole monterey bay sardines, warm onion cebolada

Tomato-lobster fumet, cilantro, garlic bread

Sonoma goat cheese ball, citrus vinaigrette, candied walnuts

Anchovy dressing, corn bread croutons, sao jorge cheese add white anchovies $2.00

Portugal's national soup, potato thickened beef consomme, collard greens, linguica

Oven roasted, on a bed of grilled yellow corn with collard greens and molho cru

Sea bass, scallops, clams, mussels, shrimp, fingerling potatoes, linguiça, lobster fumet

Olive, fig and almond stuffing, sao Jorge cheese potato croquettes, port wine sauce

Traditional baked casserole of north atlantic salt cod, potatoes, onions and olives

House-made herb fettuccini, roasted red bell peppers, chourico, fennel pollen

Traditional polenta or piri piri fries, esparregado, bay laurel scented demi-glace

Oven roasted seasonal vegetables, baked polenta

Esparregado, baked seasonal vegetables, balchão sauce

Brazilian national dish: stewed beef, pork, smoked sausage, black beans

Chocolate mousse with almond tuile, chocolate souffle with ruby port gelee and bitter chocolate sorbet with caramelized banana

Arroz doce with madeira braised figs, malassadinhas with ovos moles, and almond ice cream sandwich with fig cake

Cinnamon-vanilla bean crème brule, caramel-chocolate ice cream with coffee glaze, and carameled apple in a pecan boat

Passion fruit mousse with mango, tapioca with fig compote, frozen kiwi mousse

Ice creams and sorbets: apple-vinho verde sorbet, mango sorbet, vintage port ice cream and spicy piri piri-chocolate ice cream

Queijo do topo and pt. reyes farmstead blue cheese, accoutrements