Bravas Bar de Tapas

Served with spanish cured ham

Fig jam, marcona almond crackers

Pickled garlic, idiazabal cheese

Served with rosemary, pimenton salt

Tomato toast, arbequina olive oil, garlic, sea salt

Toast, arbequina olive oil, garlic, sea salt

Potato, onion & manchego omelette with romesco alioli

Andalusia style chilled gazpacho

Golden onions, white truffle honey

Green olives, egg, shaved celery

Served with herb oil

Served with cinnamon, walnuts, idiazabal

Moscatel dressing, hazelnuts, cabrales

Served with moscatel dressing, hazelnuts, cabrales

Marinated fire pit vegetables with garlic toast

Fennel, celery, red onion, preserved lemon vinegarette

Tomato sofrito, green olive puree

Served with truffle paste

Served with salsa verde, pequillo pepper

Crispy serrano ham, backyard orange marmelade

Fried potatoes, spicy tomato sauce, alioli

Served with marcona almonds

Served with ham & gruyere cheese croquetas

Toasted garlic, parsley, sherry vinaigrette

Fennel slaw, fresh horseradish, aioli

Served with olives, lemon & parsley

Served with chorizo cracklings, toast

Served with pickled mustard seeds

Served with traditional spanish style pasta

Toasted garlic, pine nuts, golden raisins

Served in cava with garlic, parsley, chili flakes

Served with anchovy vinaigrette

Served with sobrasada sausage, tomato, manchego

Served with pimenton salt & pepper

Served with salsa verde, lemon

Romesco & leeks from the fire pit

Candied garlic, bay leaf, sherry

Served with pickled mustard seed BBQ sauce

Green olive tapenade, px sauce

Red onion marmalade, valdeon cheese

Fingerlings, smoked paprika and olives

Served with sonoma flavors

Served with herb, lemon, lime & romesco

DC mumbo sauce

Served with coffee crusted, certified angus beef

Served with ham & gruyere cheese croquetas

Toppings - tangerine oil & sea salt, pedro ximenez chocolate, butterscoth, berry crush, goats milk caramel, oatmeal crunch, almond poppycock, brandied figs, berry crush & herb oil.

Tangerine oil, sea salt, walnut crisp

Spanish fried pastries with rum glaze