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Gluten freee. $2.00 with any burger, sandwich, or chef specials mixed greens, tomatoes, bermuda onion, and cucumbers.
Gluten free. Grilled chicken breast, goat cheese, roasted pears, candied pecans, mixed greens. Sesame ginger vinaigrette suggested.
Romaine lettuce hearts tossed in house caesar dressing. Accompanied with parmesan rosemary flat bread.
Gluten free. Egg, avocado, tomato, chicken, onion, bacon, blue cheese, and chopped romaine hearts.
Goat cheese crumbles, chopped tomatoes, bermuda onion, cucumber, greek olives, rigani, and EVOO. Served atop rosemary flat bread.
Grilled teriyaki chicken breast with mixed greens, carrots, red cabbage, edamame, cucumbers, peanuts, and wontons. Sesame ginger vinaigrette suggested.
Gluten free. Fresh baby spinach and local strawberries, goat cheese crumbles, candied pecans, and red onions. Served with raspberry vinaigrette.
Gluten free. Grilled herb marinated chicken, roasted red peppers, avocado, tomato and red onion. Tossed in chili vinaigrette. Served on mixed greens.
Bread bowl add $1.00. Sonoma county harvest fair best of show wild boar, venison, antelope, chorizo, bell peppers, onion, black and pinto beans topped with cheese and onion.
Bread Bowl Add $1.00. Daily chef's choice friday and saturday new england clam chowder.
Ground venison beef prepared with shallots, garlic, worshectireshire sauce, mustard and herbs. served with artesian lamb chopper cheese, bacon, and sauteed mushrooms.
Jack cheese, grilled jalapeno stuffed with cream cheese and wrapped in bacon, onion rings and a creole remoulade spread.
BRBC's most popular burger. Cajun spices, blue cheese, bacon, avocado and creole remoulade. Lettuce, tomato, onion, pickle.
100% buffalo burger topped with gruyere cheese. Lettuce, tomato, onion, pickle
Wild alaskan salmon patty. Organic arugula, tomato, coleslaw, and citrus aioli
Fresh ground canadian duck with a side of seasonal chutney. Topped with swiss cheese and fried onion strings.
Garden veggie burger includes nuts, organic arugula and goat cheese. Lettuce, tomato, onion, pickle
Grilled anaheim chile, pepper jack cheese, and cilantro aioli. lettuce, tomato, onion, pickle..
Ground turkey served with BRBC's cranberry chutney. Lettuce, tomato, onion, pickle
Cheddar cheese, sauteed onions and mushrooms. Lettuce, tomato, onion, pickle
Grilled pineapple, bacon, and BRBC's jamaican jerk sauce.
For the purest 100% choice all beef burger. Lettuce, tomato, onion, pickle. substitute grilled chicken breast no charge
Slow roasted pork shoulder simmered with our peter brown bbq sauce, on a racer 5 beer bun, and sliced pickles.
Ahi tuna steak seared rare with blackening spices on a ciabatta roll with wasabi mayo and a side of pineapple mango salsa.
Corned beef cooked in pickling spice and big bear stout, swiss cheese and sauerkraut infused with white wine, apple and bacon. brbc's louis dressing, panini grilled on sliced rye
The tides wharf bodega bay fresh dungeness crab tossed in garlic aioli. served on grilled sliced sourdough with tomato and a side of drawn butter.
100% certified angus, 8oz cut. Flame grilled to order, open face style on a slice of toasted sourdough with au jus sauce
Shaved prosciutto, sliced tomato, mozzarella, and fresh basil. Ciabatta roll panini grilled.
Grilled chicken, brie, caramelized onions, fresh arugula, tomato, and bacon on a soft toasted roll
Rewood hill farm, sebastopol traditional french style crottin is white and fluffy inside with a wrinkly wrind. robust flavor with an acidic start and rich earthy finish
Cwgirl creamery, point reyes iple cream cheese, aged four weeks and washed with a brine solution
Pint reyes farmstead, point reyes creamy with an elusive, salty flavor
Achadinha cheese company, petaluma a gentle table cheese inspired by a portuguese family recipe. Mold ripened up to three months. Brbc brew grains fed to the goats.
Cypress grove chevre, humboldt soft and buttery sweetness, with hints of salted caramel, vanilla beans and citrus.
Achadinha cheese company, petaluma aged goat cheese, rubbed with olive oil and mold ripened in aging rooms for up to a year. Brbc brew grains fed to the goats.
Alle-pia fine cured meats, paso robles-locally produced paso robles zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy.
Prosciutto crudo raw takes its name from the town of parma where these prized hams are salt-cured and air-dried. these world-famous hams are prized for their meaty and salty flavor.
Creminelli fine meats, salt lake city, ut-wild boar and pork belly cured with cloves and juniper berries.
Fra mani handcrafted foods, berkeley-spanish influenced dry chorizo, seasoned with pimento de la vera. sharp and slightly smoky
Fresh calamari rings & tentacles, flash fried and crispy. Lightly seasoned and tossed in fresh chopped garlic. Served with zesty cocktail sauce.
Deep fried wings tossed in your choice of sauce selection. Served with blue cheese dressing, carrots and celery. Signature spicy wing sauce, peter Brown BBQ, or jerk sauce.
Breaded chicken tenders and garlic fry combo. Includes your choice from our tasty sauce selection: buttermilk ranch, peter brown BBQ, or jamaican jerk.
Artichoke hearts, chopped spinach, garlic, and spices. Mixed with a hot, creamy three-cheese blend. Served with fresh house made tortilla chips.
Gluten free. Shrimp 6 dusted with luau spices and grilled with fresh pineapple. Served with sweet thai chili aioli dipping sauce.
Gluten-free. Crispy fries tossed in fresh chopped garlic, olive oil, parmesan and herbs
Gilroy elephant garlic, roasted in olive oil, white wine and herbs. Served with brie, green apples, roasted red peppers and crostini.
Gluten free. Asparagus spears misted with olive oil fire char grilled. Sprinkled with sea salt and served with citrus aioli.
Generous brie wedge baked spreadable soft. Drizzled with honey and sprinkled with spicy candied pecans. served with green apple slices and crostini.
Penne pasta folded into a jack, cheddar, american, parmesan, and blue cheese bechamel sauce. Add bacon $0.75, add jalapeno $0.75
A true beer pretzel made with red rocket ale grain. Dusted with willamette valley cascade hops and course sea salt.
With penne pasta and creamy american cheese sauce
With butter & parmesan add grilled chicken for $2.50
Menu for Bear Republic Brewing Co provided by Allmenus.com
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