Baci Cafe & Wine Bar

Grilled rustic bread, tomato, onion, garlic, basil, parsley and Extra virgin olive oli.

Fresh mozzarella, stuffed with cream on grilled bread, sauteed leek, pancetta, topped with roasted tomato, pesto and extra virgin olive oil.

Grilled wild gulf shrimp, chilled with lime, mint, feta cheese and extra virgin olive oil.

Thinly sliced san daniele prosciutto with hami melon.

Thinly sliced raw beef, shaved grana padano, capers, lemon and extra virgin olive oil.

Thinly sliced raw day boat scallop, diced fresh jalapeno with a soy ginger sweet chili sauce and olive oil.

Chopped romaine hearts topped with a creamy Gorgonzola dressing with pittance and diced tomatoes.

Chopped romaine, carrots, celery, peppers, cucumbers, mushrooms, tomatoes, Italian parsley and lemon balsamic vinaigrette.

Romaine, creamy Caesar Dressing, shredded parmesan and herb olive oil cheese croutons.

Wild baby arugula, endive, radicchio, shaved fennel, local heirloom tomatoes in lemon balsamic vinaigrette.

Wild baby arugula, endive, radicchio, shaved fennel, local heirloom tomatoes in lemon balsamic vinaigrette.

Roasted golden, chiogga and red beets, gorgonzola dolce, balsamic roasted cipollini onion, citrus segment, shaved fennel, blood orange dressing, basil oil, arbequina olive oil and pistachio nuts.

Local heirloom tomatoes, fresh mozzarella and arbequina olive oil.

In memory of claire daniels- fresh mozzarella, fresh tomato sauce, fresh basil and basil infused extra virgin olive oil.

prosciutto, mushroom, artichoke, roasted tomatoes, fresh oregano and mozzarell.

Italian spicy pork fennel sausage, mushrooms, tomato sauce and mozzarella.

Angel hair pasta, fresh tomato sauce, basil and extra virgin olive oil.

Flat long pasta, pittance, chicken broth black pepper, egg yolk and Parmesan.

Bucatini pasta with pancetta, onion, garlic, tomato sauce, chili peppers and pecorino cheese.

Penne pasta, fresh tomato, capers, anchovies, olives, onion and garlic in Spicy tomato Sauce.

Short tubes, Italian pork fennel sausage, fresh tomato, garlic, tomato sauce and basil chiffonade.

Traditional slow-cooked meat sauce made from american kobe beef, veal and pork ribs, tossed with spaghetti.

Traditional slow-cooked meat sauce made form American kobe beef, veal and pork ribs, tossed with house made gnocchi.

Pasta shell, broccolini, pancetta, sun dried tomatoes, cream and pecorino cheese.

Arborio rice with gourmet mushrooms in rich veal stock with red wine, parmesan, butter, tartufata and truffle oil.

Arborio rice with organic broccolini, baby kaale, squash, corn and roasted tomatoes in vegetable stock, saffron and parmesan.

Arborio rice, gulf shrimp, day boat scallops, calamari, roasted tomatoes, white wine, saffron sea food fume and parmesan.

Ribbon pasta with gulf shrimp, day boat scallops, calamari, roasted tomato in a light lobster, saffron white wine tomato sauce with basil chiffonade.

Round, homemade ravioli filled with lobster, prosciutto and ricotta in a lobster cream sauce with infused basil oil.

Pan seared day boat scallops in a bed of ribbon pasta, sauteed goumet mushrooms, veal demi, cream and romano cheese.

Breaded pan sauteed pennsylvania veal in tomato sauce, topped with mozzarella and parmesan, served with spaghetti alla aglio e olio.

Pan sauteed Pennsylvania veal, white wine, lemon, capers, chicken stock and vegetables.

Pennsylvania veal shank, slowly braised in white wine, veal stock, lemon zest. Served with vegetables.

Organic slow braised lamb shank in natural jus served on polenta with wild mushrooms, lamb demi and vegetables

Organic slow braised lamb shank in natural jus served on polenta with wild mushrooms, lamb demi and vegetables.

Breaded pan sauteed pennsylvania veal with white wine and lemon. Served with vegetables.

Pan sauteed mary's organic chicken breast, roasted garlic, tomatoes, capers, picholine olive and chicken jus. Served with tadpole and vegetables.

Slow braised short ribs, cramy polenta with red wine demi and vegetables.

Pan sauteed pennsylvania veal with prosciutto, sage and fresh mozzarella. Served with vegetables.

Sauteed spinach with pancetta fat and garlic.

Sauteed broccolini with garlic and chili flakes.

House made creamy polenta with butter and parmesan cheese.

Today's chef's inspiration of fresh mixed vegetables sauteed in olive oil.

A selection of 3 to 4 Appetizers items for the table.

Wild white gulf shrimp, sauteed in white wine, garlic, butter and parsley on a bed of risotto milanese, sauteed vegetables with lemon infused olive oil.

Pennsylvania veal Shank, slowly braised in white wine, veal stock, lemon zest. Served with arborio rice with gourmet mushrooms in arich veal stock with red wine, parmesan, tartufata butter and truffle oil.

Breaded pan sauted pennsylvania veal in tomato sauce, topped with mozzarella and pork ribs, tossed with spaghetti.

Pan sauteed pennsylvania veal, white wine, lemon, capers, chicken stock and vegetables. Served with flat long pasta, pittance, chicken broth , black peppers, egg yolk and Parmesan.

Breaded pan sauteed mary's organic chikcen breast, topped with mozzarella and parmesan. served with Bucatini with Pancetta, onion, garlic, tomato sauce, chili peppers and pecorino cheese.

Sauteed pennsylvaniia veal, gourmet mushrooms, artichoke hearts, cipolline onion, roasted tomatoes, demi and marsala wine served with arborio rice with gourmet mushrooms in a rich veal stock with red wine, parmesan, tartufata butter and truffle oil.

Slow braised short ribs with red wine, demi, risotto milanese and sauteed vegetables.