Manzanita

with local organic garden lettuce salad

and local garden lettuce salad

with roasted fennel, picholine olives & idiazabal cheese

yellow peppers, spinach, cilantro, chili flakes and tomato sauce

fresh basil and house made mozzarella

with champagne mignonette and bloody mary granita aq

with white truffle oil

with grana padano tuile, boquerones & garlic thyme croutons

cucumber slivers, kalamata olives and achadinha broncha cheese

with our trio of dipping sauces

fresh house ground sirloin, gruyere cheese, crispy onions and chanterelle mushrooms

with roasted yellow peppers, organic tomatoes and raclette cheese

wild rocket arugula, heirloom tomatoes, caramelized onions and point reyes blue cheese

with love farm cherry tomatoes, fresh basil and white wine cream sauce

on house made focaccia, love farms tomatoes and house made mozzarella

with haricots verts, fingerling potatoes, avocado, quail egg and nicoise olives

with roasted fennel, picholine olives & idiazabal cheese

yellow peppers, spinach, cilantro, chili flakes and tomato sauce

with heirloom tomatoes, fresh basil and house made mozzarella

with champagne mignonette and bloody mary granita aq

wood oven roasted local anchovies with heirloom tomato vinaigrette and watercress salad

grilled oyster in the shell topped with artichoke hearts, grana padano and basil

served with marshall's farm honey comb

with wild mushrooms caruso

with chanterelle mushrooms and white truffle oil

with grana padano tuile, boquerones & garlic thyme croutons

cucumber slivers, kalamata olives and achadinha broncha cheese

haricots verts, yellow wax beans, almond slivers and grilled mission figs

with love farms heirloom tomatoes and house made mozzarella

grilled 14oz. pork porterhouse with cherry tomatoes, chanterelle mushrooms and italian summer truffles

over sautéed salsify with baby leeks and brown butter golden balsamic sauce

layers of swordfish, crispy filo dough and tapenade with oven dried tomatoes, fresh peas and fava beans

wood oven roasted petaluma poultry chicken, love farms carrots, parsnips, pea leaves, broccolini and socca sauce

over house made pappardelle pasta with fresh english peas and shaved grana padano

grilled flat iron steak with crispy garlic and herbs, bordelaise sauce and house made fries

with broccolini, toasted pine nuts and fresh ricotta in a grana padano cream sauce

served with our trio of dipping sauces