The Chef's Grande Dame
- Jesse's Selection $129.00
  
  Representing today's bounty. $129 per person.

5 Course

Additional course $15.00. Substitute cheese course for dessert $10.00 supplemental.
- 5 Course $85.00

Clean / Crisp
- Black River Osetra Caviar
  
  one half ounce, smoked duck gelee, creme fraiche, sweet onion. $45 supplemental.
- Suzuki Crudo
  
  Local uni, extra virgin olive oil, fresh wasabi, flowers.
- Seared Japanese Mackerel
  
  White corn, miso, pickled onion.
- Perfectly Ripe Melon
  
  White celery, hearts of palm, Kaffir lime leaf, yogurt.

Soft / Delicate
- Roasted Beets
  
  Teleme cheese, nasturtiums, walnuts.
- Basil Steamed Lobster
  
  Summer squash, saffron granola, basil fino.
- Estate Tomatoes
  
  everything from our garden, cucumbers, blackberries, tarragon.

Smooth
- Yukon Gold Potato Gnocchi
  
  Estate spinach, lobster mushrooms, pecorino.
- Whole Roasted Petrale Sole For Two
  
  Presented table side, estate tomatoes, basil, almond, urchin.
- Wild King Salmon
  
  "Confit ala minute", zucchini, fresh shelling beans, fennel, clam brodo.

Meaty
- Grilled 28 Day Dry Aged Beef
  
  Potato mousseline, elements of béarnaise, roasted turnips.
- Liberty Farms Duck
  
  Eggplant, black garlic, sea beans.
- Roasted Sonoma Lamb
  
  Green tomato chutney, estate buttermilk, rue, haricots verts.

Fromages
- Madrona Manor Cheese Course
  
  (Option of cheese course additional $19.00). Served table side, six cheeses from around the world "en fromages" artisanal and farmhouse cheeses "du monde".

Sweet
- "Snap, Crackle, Pop"
  
  Jasmine, puffed wild rice, orange blossom, rice ice cream.
- Chocolate
  
  Cremeux, basil meringue, almonds.
- North Coast Huckleberries
  
  Brown butter cake, popcorn ice cream, smoked maple syrup.
- Cart "A Glace"
  
  Vanilla ice cream sundae hand "churned" tableside using minus 320 f nitrogen chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).

Chef's Tasting Menus

Seven course.
- The Chef's Seven Course $110.00
- Spot Prawn Tartare
  
  White soy, kinome, radish.
- Estate Tomatoes
  
  Everything from our garden, cucumbers, blackberries, tarragon.
- Lobster Knuckles
  
  White corn, miso, estate purslane.
- Seared Scallops
  
  Freshly shucked, chamomile, estate carrots, chanterelle mushrooms.
- Wild King Salmon
  
  Zucchini, fresh shelling beans, fennel, clam brodo.
- Striped Bass
  
  Red wine steamed mussels, almonds and nib crust, heirloom peppers.
- Roasted Sonoma Lamb
  
  Green tomato chutney, estate buttermilk, rue, haricots verts.
- Veal Loin
  
  Estate tomatoes, beans, marjoram pistou.
- Madrona Manor Cheese Course
  
  Served table side, around the world "en fromages", artisanal and farmhouse cheeses "du monde".
- North Coast Huckleberries
  
  Brown butter cake, popcorn ice cream, smoked maple syrup.
- Cart "A Glace"
  
  Vanilla ice cream sundae hand "churned" tableside using minus 320 f nitrogen, chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).

Menu for Madrona Manor provided by Allmenus.com

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