Willi's Seafood & Raw Bar
(707) 433-9191

Lunch and Dinner

Ceviches, Crudos and Tartares.
- Willi's Crudo Of The Day $14.00
  
  A daily offering from our chef.
- Kobe Beef Crudo $15.00
  
  Truffle mayo and pickled shiitakes.
- Yellowtail Cheviche $13.50
  
  Served with rocoto chili, lime juice and pepitas.
- Charred Rare Ahi $15.00
  
  Cucumber, avocado and truffled soy.
- Tuna Tartare, Jalapenos $13.50
  
  Cashews, ginger and coconut milk.

Lunch and Dinner Soft Roll
- Warm Maine Lobster Roll $16.00
  
  Served with garlic butter and fennel.
- Crispy Pork Belly Roll $14.00
  
  Served with escabeche onions and spicy mayo.

Lunch and Dinner Skewers
- BBQ'D Bacon Wrapped Scallops $15.00
  
  Tamarind BBQ, cilantro pumpkinseed pesto.
- Grilled Chicken Anticucho, Red Mole and Quinoa $12.50
- Hanger Steak, Aji Panca and Chimichuri Sauce $14.00
- Minted Lamb Skewer, Sweet Soy Glaze and Roasted Pistachio $14.50

Lunch and Dinner Small Plate
- Warm Sourdough Bread $5.50
  
  Served with garlic parsley butter.
- BBQ'D Oysters and Tomales Bay $3.75
- Buffalo style Crispy Fried Oyster $3.75
- Bay Shrimp Tacos $12.00
  
  Served with curry, apple and mint.
- Flash Fried Fresh Calamari $11.00
  
  Orange chili gremolata.
- Smoked Trout Salad $14.00
  
  French green beans, cashews, goat cheese ranch.
- Dungeness Crab Cake $16.00
  
  All meat no filler.
- Kale Caesar $9.00
  
  Toasted Capers, Pinenuts and Aleppo Pepper
- Melted Cheese $10.00
  
  Served with chorizo, cilantro pesto and not house made fritos.
- Uni Toast $12.00
  
  Whipped butter an trout roe.
- Fried Ipswich Clam Strips $12.00
  
  Served with shishito peppers and lemon-lime aioli.
- Smoked Salmon and Chickpea Hummus $12.00
  
  Taro chips, truffled, trout roe, radish and tangerine oil.
- Charred Octopus $16.00
  
  Served with pickled hearts of palm, aji amarillo cream.
- Little Gem Salad, Dijon Vinaigrette and Granny Smith Apples Aged $10.00
  
  Served with cheddar, fresh herbs and fried pecans.
- Pickled Baby Beets $10.00
  
  Citrus, seven spiees, pepitas, blue cheese crema.
- Uni and Dungeness Crab Orzotto $13.50
- Clam and Garlic Flatbread $13.00
  
  Served with bacon and green onions.
- Pan Roasted Shrimp $14.50
  
  Served with chilies, lemon and garlic.
- Sauteed Spinach $9.00
  
  Served with meyer lemon marmalade.
- Dean's Salt and Pepper Baby Back Riblets $13.00
- Almond Crusted Sole $14.50
  
  Wilted bloomsdale spinach, lemon caper butter.
- Grilled FISH tACOS $14.00
  
  The usual suspects salsa, avocado crema and lime.
- Caramelized Brussels Sprouts $13.00
  
  Linguica, apples, blue cheese ad sage brown butter.
- Willi's French Fries $9.50
  
  Laura chenel goat cheese ranch.

Gluten Free Menu

The items below are prepared without gluten. We cannot guarantee there is no gluten interaction.
- Kobe Beef Crudo and Truffle Mayo $15.00
- Yellowtail Ceviche $13.50
  
  Served with rocoto chili, lime juice and pepitas.
- Charred Rare Ahi $14.00
  
  Cucumber and avocado.
- Tuna Tartare $13.50
  
  Jalapenos, cashews ginger and coconut milk.
- Willi's Crudo Of The Day $14.00

Gluten Free Menu Small Plate
- Warm Maine Lobster $16.00
  
  Served with garlic butter and fennel.
- BBQ'D Bacon wrapped scallops $15.00
  
  Tamarind bbq, cilantro pumpkinseed pesto.
- BBQ'D Oyster and Tomales Bay $3.75
- Kale Caesar Pinenuts and Aleppo Pepper $9.00
- Melted Cheese $10.00
  
  Served with chorizo, cilantro pesto and not house made fritos.
- Charred Octopus $16.00
  
  Served with pickled hearts of palm.
- Spinach Salad, Goat Cheese and Cracked Almonds $11.00
  
  Warm bacon dressing.
- Little Gem Salad and Dijon Vinaigrette $10.00
  
  Fuji apples, aged white cheddar and fresh herbs.
- Pan Roasted shrimp $14.50
  
  Served with chilies, lemon and garlic.
- Sauteed Spinach $9.00
  
  Served with meyer lemon marmalade.
- Caramelized Brussels Sprouts $13.00
  
  Linguica, apples, blue cheese and sage brown butter.

seed free menu
- Willi's Crudo of The Day $14.00
- Kobe Beef Crudo $15.00
  
  Truffle mayo and pickled shiitakes.
- Yellowtail Ceviche $13.50
  
  Served with rocoto chili and lime juice.
- Charred Rare Ahi $14.00
  
  Cucumber, avocado and truffled soy.

Desserts
- Brown Pecan Pie and Whipped Cream $10.00
- Warm Sharffen Berger Flourless Chocolate Cake $10.00
  
  Peanut butter caramel and roasted peanut gelato.
- Meyer Lemon Meringue Pie $10.00
  
  Toasted coconut.
- Vanilla Bean Creme Brulee $10.00
  
  Huckleberry crush.
- Warm Bourbon Financiers $10.00
  
  Vanilla bean ice cream, pecan brown butter glaze.

Menu for Willi's Seafood & Raw Bar provided by Allmenus.com

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