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Paya Thai

(510) 581-6580

We make ordering easy. Learn more

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  • 1149 B Street, Hayward, CA 94541
  • No cuisines specified

  • Grubhub.com
  • Paya Thai

  • (510) 581-6580

    We make ordering easy.

  • Menu
  • Appetizers
    • Imperial Rolls $7.95

      Crispy Thai spring rolls, served with sweet and sour sauce.

    • Tod Mun $9.95

      Spicy deep fried fish cakes, served with cucumber peanut sauce.

    • Plameuk Tod $8.95

      Deep fried calamari, served with sweet and sour peanut sauce.

    • Goong Tod $8.95

      Deep fried prawns, served with sweet and sour peanut sauce.

    • Tofu Tod $7.95

      Deep fried tofu, served with sweet and sour peanut sauce.

    • Pork, Beef or Chicken Satay $9.95

      Grilled marinated pork, beef or chicken served with peanut sauce and cucumber sauce.

  • Salad
    • Lab (Chicken or Pork) with Shrimp $9.95

      Cooked ground chicken or pork with onions chili, mint leaves in lime juice and a touch of rice powder.

    • Salmon Salad $10.95

      Cooked salmon with spicy lime dressing, mint leaves, ginger, onions and peanuts.

    • Somtam (Green Papaya Salad) $8.95

      Shredded green papaya, tomato, green beans, and ground peanut seasoned with spicy lime dressing.

  • Soup - Special
    • Tom Yam Salmon $11.95

      Salmon in spicy and sour soup with lemon grass and mushrooms.

  • Soup
    • Tom Yum Goong $10.95

      Spicy and sour prawns soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.

    • Tom Yum Gai $9.95

      Spicy and sour chicken soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.

    • Poh Tag $11.95

      Spicy and sour combination seafood soup with straw mushrooms, galangal, lemongrassand kaffir lime leaves.

    • Tom Kha Gai $10.95

      Spicy and sour chicken in light coconut soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.

  • Rice Plates
    • Kow Mok Gai $9.95

      Rice cooked with Thai herbs and marinated chicken in curry powder sauce.

    • Kow Na Gai $8.95

      Sauteed chicken with bamboo shoots, mushrooms, baby corns and onions.

    • Kow Gai Prig Pow $8.95

      Sauteed chicken in chili paste with baby corns and bell pepper.

    • Kow Gai Broccoli $8.95

      Sauteed chicken and broccoli.

    • Kow Neur Pad Prig $8.95

      Sauteed beef with fresh chili, bell pepper, onions and basil.

    • Kow Praram (Beef or Pork or Chicken) $7.95

      Cooked beef, pork or chicken with vegetables and peanut sauce.

    • Kow Goong Pad Prig $9.95

      Sauteed shrimps with fresh chili, onions and basil.

    • Kow Plameuk Pad Ped $9.95

      Sauteed calamari in Thai red curry paste with bamboo shoots and basil.

    • Kow Goong Prig-Khing $9.95

      Sauteed prawns and string beans in Thai red curry paste.

    • Kow Gang Karee Gai $10.95

      Chicken with yellow curry paste, potatoes, onions in coconut milk.

    • Kow Gang Panang $9.95

      Cooked chicken or beef with panang curry paste in coconut milk.

    • Kow Gai Pad Prig $9.95

      Sautéed chicken with fresh chili, onions and basil.

    • Payathai Fried Rice $9.95

      Thai style fried rice with prawns, chicken and green onion.

  • Salad - Special
    • Lab (Chicken or Pork) with Shrimp $9.95

      Cooked ground chicken or pork with onions chili, mint leaves in lime juice and a touch of rice powder.

    • Somtam (Green Papaya Salad) $8.95

      Shredded green papaya, tomato, green beansand ground peanut seasoned with spicy lime dressing.

    • Salmon Salad $10.95

      Cooked salmon with spicy lime dressing, mint leaves, ginger, onions and peanuts.

  • Noodles
    • Pad Thai $11.95

      Sauteed Thai rice noodles with shrimps, tofu, bean sprouts and egg, topped with ground peanut.

    • Drunken Noodle (Pad Kee Moaw) $10.95

      Stir fried rice noodles with chicken, chili, egg, cabbage and basil.

    • Chicken Noodle Soup $8.95

      Rice noodles soup with sliced chicken, bean sprouts and crispy garlic.

    • Rad Na $8.95

      Stir fried rice noodles topped with broccoli and gravy.

    • Rad Na Goong $9.95

      Stir fried rice noodles topped shrimps, broccoli and gravy.

    • Pad Se-Ew $9.95

      Stir fried rice noodles with broccoli and egg.

    • Drunken Noodles (Pad Kee Mow) $13.95

      Stir fried rice noodles with sliced chicken, cabbage, egg, chili and sweet basils.

  • Salads
    • Payathai Salad $7.95

      Green salads, cucumber, onions, tomatoes, boiled egg and chicken with house dressing (lime juice, garlic and pepper).

    • Yam Plameuk $8.95

      Cooked calamari mixed with onions, mint leaves and spicy lime dressing.

    • Yam Namsod $8.95

      Cooked ground pork mixed with sliced ginger, peanut, onions and spicy lime dressing.

    • Pla Goong $9.95

      Cooked prawns mixed with onions, mint leaves and spicy lime dressing.

    • Yam Neur (Beef Salad) $8.95

      Cooked sliced beef mixed with onions, mint leaves and spicy lime dressing.

    • Salad Kag $7.95

      Green salads, cucumber, onions, tomatoes, boiled egg and tofu served with peanut sauce dressing.

  • Thai Curries
    • Pumpkin Curry (Chicken or Tofu) $10.50

      Steamed pumpkin with chicken or tofu in coconut milk and, red curry, sweet basiland chili.

    • Salmon Prigkhing $12.95

      Sauteed salmon and green beans in red curry paste.

    • Green Curry Salmon $12.95

      Spicy. Steamed salmon, eggplant in coconut milk and green curry with sweet basil and chili.

    • 401. Gang Karee $12.95

      Yellow curry paste with chicken or prawns and potatoes in coconut milk.

    • 402. Gang Panang $10.95

      Sautéed sliced chicken or beef or prawns with panang curry paste in coconut milk.

    • 403. Gang Massaman $10.95

      Tender chunks of beef in massaman curry paste, peanut, potatoes and coconut milk.

    • 404. Gang Dang (Red Curry) $10.95

      Red curry paste with chicken, beef, pork or prawns and bamboo shoots, sweet basils cooked in coconut milk.

    • 405. Gang Keow Wan (Green Curry) $9.95

      Green curry paste with chicken, beef, pork or prawns and eggplants, sweet basils cooked in coconut milk.

    • 406. Gang Pet Pedyang (Duck Curry) $12.95

      Roasted D.c. with pineapples and tomatoes in red curry paste and coconut milk.

    • 407. Gang Kur Goong $11.95

      Prawns with pineapple and tomatoes in red curry pastes and coconut milk.

  • Rice
    • Stream Rice (Per Person) $1.50

    • Payathai Fried Rice $11.95

      Thai style fried rice with prawns, chicken, egg and green onions.

  • Poultry
    • Gai Pad Himmapan $9.95

      Sauteed sliced chicken with cashew nuts and onions.

    • Gai Pad Broccoli $9.95

      Sauteed chicken and broccoli with garlic and soy sauce.

    • Gai Pad Prig $9.95

      Sauteed sliced chicken with fresh chili, basils and onions.

    • Gai Prig Khing $9.95

      Sauteed sliced chicken in red curry paste and string bean.

    • Gai Pad Khing $9.95

      Sauteed sliced chicken with ginger, onions, fresh chili and mushroom.

    • Gaiyang $9.95

      Thai style barbecue chicken marinate with Thai herbs, served with sweet and sour sauce.

    • Praram Gai $9.95

      Cooked sliced chicken and vegetables topped with peanut sauce.

  • Vegetarian'S Delight
    • Tofu Tod $6.95

      Deep fried tofu, served with sweet and sour peanut sauce.

    • Salad Kag $7.95

      Green salad, cucumbers, onions, tomatoes, boiled egg and tofu with peanut sauce dressing.

    • Gang Pak $9.95

      Red or green curry paste with vegetables in coconut milk.

    • Pad Thai Pak $9.95

      Sauteed Thai rice noodles with tofu, cabbages, bean sprouts and egg and ground peanut.

    • Pad Pak Roammitt $9.95

      Sauteed mixed vegetables in Thai style.

    • Tom Kha Pak Soup $9.95

      Spicy and sour coconut milk soup with vegetables, galangal, lemongrass.

    • Pad Makeur $9.95

      Sauteed eggplants with fresh chili and sweet basils.

  • Beef
    • Neur Pad Khing $10.50

      Sauteed beef with gingers, onions, fresh chili and mushrooms.

    • Neur Pad Prig $10.50

      Sauteed beef with fresh chili, onions and sweet basil.

    • Neur Namman Hoy $10.50

      Sauteed beef with oyster sauce, onions, mushroomsand bell pepper.

    • Praram Neur $10.95

      Cooked sliced beef and vegetables topped with peanut sauce.

    • Neur Broccoli $10.50

      Sauteed beef and broccoli with garlic and soy sauce.

    • Neur Yang $10.95

      Marinated Barbeque beef in Thai style, served with sweet and sour sauce.

  • Pork
    • Moo Makeur $10.50

      Sauteed pork and eggplants with sweet basis and chili.

    • Moo Priaw Whan $10.50

      Sweet and sour pork with tomatoes, cucumbers, onions and pineapple.

    • Moo Gratiam $10.50

      Sauteed pork with garlic and pepper.

    • Moo Yang $10.95

      Marinated Barbeque pork in Thai style, served with sweet and sour sauce.

    • Moo Prig Khing $10.50

      Sliced pork sauteed with red curry paste and string bean.

  • Seafoods
    • Goong Plameuk Pad Namprigpow $11.95

      Sauteed prawns and calamari in chili paste, mushrooms, baby corns.

    • Goong Pad Pongkaree $11.95

      Sauteed prawns in curry powder sauce with onions and bell peppers.

    • Goong Op Woonsen $11.95

      Cooked prawns, silver noodles and vegetables in clay pot.

    • Praram Seafood $12.95

      Cooked combination seafood and vegetables topped with peanut sauce.

    • Pla Priaw Wan $11.95

      Fried tilapia fillets with sweet and sour sauce, tomatoes, pineapples and cucumbers.

    • Goong Pad Priaw Wan $11.95

      Sweet and sour prawns with tomatoes, pineapples and cucumbers.

    • Pla Rad Prig $11.95

      Deep fried tilapia fillets topped with gravy spicy sauce and basils.

    • Goong Gratiam $11.95

      Sauteed prawns in garlic pepper sauce.

    • Plameuk Pad Ped $10.95

      Sauteed calamari in red curry paste with bamboo shoots, sweet basils.

    • Goong Plameuk Pad Makeur $11.95

      Sauteed prawns and calamari with eggplants, basils, chili.

    • Goong Pad Hed Kowpod $11.95

      Sauteed prawns with straw mushrooms, baby corns and onions.

    • Goong Prig Khing $11.95

      Sauteed prawns in red curry paste and string beans.

    • Pad Ped Talay $12.95

      Sauteed combination seafood in red curry paste.

  • Thai Curries - Special
    • Salmon Prigkhing $12.95

      Sauteed salmon and green beans in red curry paste.

    • Green Curry Salmon $12.95

      Spicy. Steamed salmon, eggplant in coconut milk and green curry with sweet basil and chili.

    • Pumpkin Curry (Chicken or Tofu) $10.50

      Steamed pumpkin with chicken or tofu in coconut milk and, red curry, sweet basil, and chili.

  • Desserts
    • Coconut or Vanilla Icecream $2.95

    • Sweet Rice with Icecream $4.95

    • Fried Banana with Icecream $4.95

    • Fried Banana $3.95

    • Sweet Rice with Mangoes $5.95

  • Beverages
    • Mineral Water $1.75

    • Hot Tea $1.50

    • Thai Ice Coffee or Thai Ice Tea $2.50

    • Hot Coffee $1.95

    • Orange Juice, Lemonade or Milk $1.75

    • Soft Drinks (Coke, 7-Up, Diet Coke) $1.75

Menu for Paya Thai provided by Allmenus.com

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