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Hayward City Pho
Vegetarian.
Battered tofu cube stir-fried with jalapeno, green onions, served with lemon juice mix with salt and pepper.
Spicy.
Spicy.
Vegetarian.
Watercress, pickled carrot and radish, peanuts, onion flakes tossed in chef's vinaigrette, then topped with choice of stir-fried tofu or gluten in chef's special sauce.
Vegetarian. Shredded fresh green, shrimp, pork, mint, cilantro, peanuts tossed in lemon vinaigrette.
Watercress, pickled carrot and radish, peanuts, onion flakes tossed in chef's vinaigrette, then topped with choice of stir-fried beef, chicken, or shrimp with yellow onion in chef's special sauce.
Rare steaks, well done flank steaks, beef tendersand beef, meat balls.
Choice of chicken, pork, shrimp, or fillet of snapper.
Spicy.
Spicy.
Grilled shrimp marinated in coconut milk, yellow curry, shallots, served with stir-fried broccoli, carrots, green beans and either brown or white steamed rice.
Grilled fillet of topped with mushroom, shredded carrots, green onion and chef's special sauce, served with steamed broccoli, carrots, green beansand either brown or white steamed rice.
Beef, chicken, shrimp, mixed vegetable and egg noodle stir-fried in chef's tomato sauce.
Spicy. Choice of chicken, beef, calamari or shrimp stir-fried with carrots, white mushrooms, zucchiniand celery in chef's kung pao sauce, served with either brown or white steamed rice.
Spicy. Choice of chicken, beef, shrimp or calamari and either mixed vegetables or broccoli or green beans, stir-fried in chef's lemongrass sauce and yellow curry, served with either brown or white steamed rice.
Fried rice stir-fried with scramble egg, chopped green onions and choice of either chicken, beef, shrimp, pork or mixed vegetable.
Battered shrimp stir-fried with yellow onions, green onionsand dried chili peppers in chef's tamarind sauce, served with brown or white steamed rice.
Choice of shrimp or snapper fillet caramelized in chef's special fish sauce, served in hot day pot and a side of salad and either brown or white steamed rice.
Beef, chicken, shrimp, mixed vegetables stir-fry in chef's special sauce, served on top of crisp egg noodle.
Deep fried chicken wings. fried egg roll, grilled pork and grilled shrimps, served with French rice and salad.
Fried rice in hot clay pot topped with stir-fry of broccoli, mushroom zucchini and combination of beef, chicken and shrimp in chef's special sauce.
Spicy. Choice of chicken, beef, shrimp or calamari and either mixed vegetable or broccoli or green beans, stir-fried in chef's garlic sauce, served with either brown or white steamed rice.
Spicy. Sliced beef stir-fried with yellow onions, green onions, dried chili peppers in chef's special sauce, served with either brown or white steamed rice.
Tofu and either mixed vegetables, or broccoli, or green beans stir-fried in vegetarian lemongrass sauce and yellow curry, served with either brown or white steamed rice.
Tofu stir-fried in chef's vegetarian orange-flavors sauce, served with either brown or steamed rice.
Tofu cube stir-fried with fried rice, chopped green onionsand mixed vegetables.
Fried rice in hot clay pot topped with stir-fried of broccoli, mushrooms, zucchini and tofu.
Mixed vegetables, tofu, stir-fried in chef's special vegetarian sauce, served on top of crispy egg noodle.
Battered tofu cube stir-fried with yellow onions, green onion and dried chili pepper in chef's special tamarind sauce, served with either brown or white steamed rice.
Tofu, mixed vegetables, dried chili pepper and peanuts, stir-fried in chef's vegetarian kung pao sauce, served with either brown or white steamed rice.
Vegie broth with rice or egg noodle.
Tofu or either mixed vegetables, or broccoli or green beans stir-fried in chef's special vegetarian sauce, served with either brown or white steamed rice.
Mixed vegetables, tofu and egg noodle stir-fried in chef's tomato sauce.
Coke, sprite, diet coke.
Avocado, mango, strawberry, pineapple, banana.
Menu for Hayward City Pho provided by Allmenus.com
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