Buttery croissant dough filled and rolled with rich pastry cream, Nutella® spread and toasted hazelnuts. Baked to a golden brown and dipped in hazelnut ganache.

Described as “addictive” by customers and critics alike.

Made from our own brioche baked in custard. Cinnamon raisin bread pudding is also available.

*We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Omelet with avocado, jack cheese, mild chilies, Roma tomatoes, mayonnaise & lettuce on a rustic roll. Served with mixed greens salad upon request.

A flour, whole wheat or spinach tortilla stuffed with organic scrambled eggs, organic black beans, jack cheese & salsa. Served with guacamole & mild Chipotle sauce. (Served all day)

Farm fresh sunny side up eggs, house-made Ranchero sauce, black beans, soy chorizo, almond cheese, ripe avocado and micro cilantro wrapped up in a warm flour tortilla (gluten-free tortilla is available). Garnished with fresh jalapeño chili. Can be made 100% plant-based upon request. (Served all day)

A layered parfait of Urth granola & organic low-fat Yogurt with fresh orange & mint seasonal berry Ambrosia.

Our organic Urth Crunch Gluten-Free* Cereal layered with organic Greek yogurt, strawberry jam, mixed berries and seasonal fruit. (Served all day) *We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

A butter croissant with the choice of Brie, Jarlsberg, Feta or Gouda, butter & jam.

A delicious gluten-free*, organic breakfast cereal made with organic puffed quinoa, organic puffed grains, flax seeds, pistachios, gogi berries and more. It’s packed with antioxidants! Served with your choice of milk. *We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Warm bread pudding served with your choice of slow-roasted apples or caramelized bananas with steamed milk. The best in L.A.!

Two eggs any style, Urth potatoes, mixed mushrooms, oven-roasted tomato, bacon, sausage and whole wheat toast.

Sunnyside up farm fresh eggs served over crispy corn tortillas smothered in house made Ranchero sauce, black beans and soy chorizo. Topped with almond cheese, ripe avocado, micro cilantro and zaatar spices.

Warm bread pudding served with your choice of slow-roasted apples or caramelized bananas with steamed milk. The best in L.A.!

Oven-roasted organic oats, almonds, sun-dried blueberries & cranberries with pumpkin & sunflower seeds sweetened with honey, spices & pure maple syrup. Served with your choice of milk.

A delicious gluten-free*, organic breakfast cereal made with organic puffed quinoa, organic puffed grains, flax seeds, pistachios, gogi berries and more. It’s packed with antioxidants! Served with your choice of milk. *We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Served piping hot with organic raisins, Urth Granola & brown sugar with your choice of milk.

Our organic oatmeal topped with cooked bananas in a light caramel sauce and sprinkled with toasted walnut pieces. Served with granola & your choice of milk.

The purest Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola,­ or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, or cocoa nibs. (Served all day)

Fresh seasonal berries such as blueberries, blackberries, raspberries & strawberries. Served with cottage cheese, yogurt or whipped cream.

Fresh sliced strawberries. Served with cottage cheese, yogurt or whipped cream.

Fresh seasonal white or Ruby red grapefruit segments. Served with cottage cheese, yogurt or whipped cream.

Sunnyside up farm fresh eggs served over crispy corn tortillas smothered in house made Ranchero sauce, black beans and soy chorizo. Topped with almond cheese, ripe avocado, micro cilantro and zaatar spices.

Toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, Prosciutto di Parma topped with soft poached eggs, wild arugula, reggiano parmesan and sage butter. Served with sliced seasonal melon. (also available: brioche or gluten-free bread upon request)

Eggs cooked any style are served with salsa. Served upon request only–a locally grown mixed greens salad dressed with Urth vinaigrette and fresh-baked bread.

Toasted, sprouted ancient grain bread, lemon mascarpone, fresh avocado, natural smoked salmon and wild arugula, topped with soft poached eggs, chopped salsa with capers and fresh dill. Served with sliced seasonal melon. (also available: brioche or gluten-free bread upon request)

Heirloom potatoes, bell peppers, onions and parsley topped with two poached eggs, slowly braised short rib, chopped tomato, basil oil and reggiano parmesan cheese.

Two poached eggs over toasted whole wheat bread garnished with capers, basil oil, heirloom tomato and red onion.

Two poached eggs over a bed of wild arugula, roasted corn, baby tomatoes and poached asparagus spears tossed with peppercorn dressing. Garnished with cracked black pepper, basil oil and reggiano parmesan cheese.

Two poached eggs with freshly prepared Hollandaise sauce with thinly sliced Italian ham. Served on top of your choice of house-made potato latkes, ciabatta, or brioche bread. *Contains pork

Two poached eggs with freshly prepared Hollandaise sauce with delicious smoked salmon. Served on top of your choice of house-made potato latkes, ciabatta, or brioche bread.

Three organic eggs, mild Chicken Basil Sausage, roasted peppers, Roma tomatoes, fresh basil & mozzarella. Available by request — fresh bread & a locally grown mixed greens salad.

Three organic eggs, Roma tomatoes, green chilies, red onions, jack cheese & cilantro. Served with fresh salsa. Available by request — fresh bread & a locally grown mixed greens salad.

Three organic eggs with fresh mushrooms, Roma tomatoes, red onions & jack cheese. Served with fresh salsa. Available by request — fresh bread & a locally grown mixed greens salad.

Three organic eggs with sautéed spinach, red onions & imported feta cheese. Available by request — fresh bread & a locally grown mixed greens salad.

Three organic eggs with spicy chicken sausage, heirloom potatoes, bell peppers, onions & chopped parsley. Available by request — fresh bread & a locally grown mixed greens salad.

Three eggs with grilled chicken, pesto, mozzarella and goat cheeses. Available by request — fresh bread & a locally grown mixed greens salad.

Three organic eggs with our natural smoked salmon, organic tomatoes & chives. Available by request — fresh bread & a locally grown mixed greens salad.

Three organic eggs with grilled zucchini, eggplant, mushrooms & roasted red peppers sprinkled with parmesan cheese. Available by request — fresh bread & a locally grown mixed greens salad.

Urth Caffé’s famous Pumpkin Pie Pancakes are a seasonal favorite now available. Our secret-recipe pumpkin pie filling is folded into the pancake batter, then griddled and topped by whipped cream, Acacia honey butter and cinnamon-walnut crumbles. This is a seasonal dish. Enjoy.

Our Belgian waffle batter blended with our lightly spiced real pumpkin puree, then topped with fresh whipped cream, Acacia flower honey butter, and cinnamon-walnut crumbles. (Seasonal)

Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter served with fresh whipped cream, berries, walnuts and pure maple syrup.

Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter topped with baked bananas in caramel sauce, toasted walnuts, and a brûléed banana. Served with berries, walnuts and pure maple syrup.

Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter topped with a generous scoop of the finest, all-natural vanilla ice cream. Served with berries, walnuts and pure maple syrup.

Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter topped with a generous scoop of the finest, organic Urth Acai Sorbet with coconut sprinkles. Served with fresh berries, walnuts and pure maple syrup.

Our classic Belgian waffle with fresh bananas and caramel sauce topped with a bruleed banana and garnished with chopped roasted walnuts.

Our delicious gluten-free* waffle is made with fresh organic white corn. This waffle is so crunchy on the outside and soft on the inside – it tastes like fresh cornbread hot out of the oven. It is available with the popular toppings of caramelized bananas & walnuts or vanilla ice cream and chocolate sauce anytime day or night. *We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Our classic Belgian waffle topped with fresh strawberries and bananas served with a scoop of Acai Sorbet garnished with coconut and Nutella drizzle. Vanilla ice cream can be substituted for the scoop of Acai sorbet upon request.

Old-fashioned Belgian buttermilk waffle served with pure maple syrup & butter.

Our house-made pancakes are made with organic buttermilk, griddled to a golden brown and topped with Acacia honey butter. Served with pure maple syrup.

Our house-made gluten-free* pancakes are made with organic, local white corn, griddled to a golden brown and topped with Acacia honey butter. Served with pure maple syrup. *We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Our delicious brioche bread, drenched in fresh cream and egg batter, griddled to a golden brown. Served with whipped cream, Acacia honey butter and pure maple syrup.

Our delicious brioche bread, stuffed with fresh banana and creamy Nutella® spread and drenched in fresh cream and egg batter. Griddled to a golden brown and served with whipped cream and pure maple syrup.

An omelet panini made with farm-fresh eggs, spicy chicken sausage, grilled red pepper, fresh Hass avocado, mozzarella cheese and jalapeño served with our house-made tomato sauce.

Eggs, Prosciutto di Parma, roasted peppers & mozzarella cheese grilled on country bread. Served with mild tomato dipping sauce. (Contains Pork)

Egg whites, sautéed spinach & mozzarella cheese grilled on wheat bread. Served with mild tomato dipping sauce.

Urth heirloom potatoes tossed with peppers, onions, olive oil & parsley.

Grilled spicy all-natural chicken sausage with basil, mustard seed, black pepper & natural flavorings. Free of nitrates, in a natural collagen casing.

Grilled mild all-natural chicken sausage with basil, mustard seed, black pepper & natural flavorings. Free of nitrates, in a natural collagen casing.

Toasted rustic roll, baguette, sprouted bread, sourdough, whole wheat or gluten-free bread.

Our Belgian waffle batter blended with our lightly spiced real pumpkin puree, then topped with fresh whipped cream, Acacia flower honey butter, and cinnamon-walnut crumbles. (Seasonal)

A 4” thick caramelized slice of French Toast King drizzled with luscious chocolate hazelnut and pistachio butter, crowned with a velvety scoop of mascarpone matcha cream and topped with chopped pistachios. Paired with fresh seasonal berries.

Urth’s classic Belgian waffle drizzled with Urth Chocolate Hazelnut Cream and Pistachio Butter topped with matcha cream, matcha powder and chopped pistachios. Garnished with fresh berries.

Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter served with fresh whipped cream, berries, walnuts and pure maple syrup.

Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter topped with baked bananas in caramel sauce, toasted walnuts, and a brûléed banana. Served with berries, walnuts and pure maple syrup.

Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter topped with a generous scoop of the finest, all-natural vanilla ice cream. Served with berries, walnuts and pure maple syrup.

Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter topped with a generous scoop of the finest, organic Urth Acai Sorbet with coconut sprinkles. Served with fresh berries, walnuts and pure maple syrup.

Thick sliced English Buckwheat Toast topped with salmon lox, cream cheese, tomatoes, capers, thinly sliced red onions and a dollop of lemon dill mascarpone.

A thick slice of our English Buckwheat toast topped with ripe Hass avocados, almond cheese, micro cilantro, olive oil and zaatar spices (contains sesame). Other bread options available upon request including Ancient Grain and Gluten-Free*. *Gluten-Free Notice: We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

The purest Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola,­ or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, or cocoa nibs.

Our classic Belgian waffle with fresh bananas and caramel sauce topped with a bruleed banana and garnished with chopped roasted walnuts.

Our delicious gluten-free* waffle is made with fresh organic white corn. This waffle is so crunchy on the outside and soft on the inside – it tastes like fresh cornbread hot out of the oven. It is available with the popular toppings of caramelized bananas & walnuts, acai sorbet, vanilla ice cream and chocolate sauce anytime day or night. *We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Our classic Belgian waffle topped with fresh strawberries and bananas served with a scoop of Acai Sorbet garnished with coconut and Nutella drizzle. Vanilla ice cream can be substituted for the scoop of Acai sorbet upon request.

Old-fashioned Belgian buttermilk waffle served with pure maple syrup & butter.

Our Fresh 100% natural salmon lox is locally smoked, it is served with a bagel, cream cheese, Roma tomatoes, Romaine lettuce, red onions, and capers.

Omelet with avocado, jack cheese, mild chilies, Roma tomatoes, mayonnaise & lettuce on a rustic roll. Served with mixed greens salad upon request.

A flour, whole wheat or spinach tortilla stuffed with organic scrambled eggs, organic black beans, jack cheese & salsa. Served with guacamole & mild Chipotle sauce. (Served all day)

Farm fresh sunny side up eggs, house-made Ranchero sauce, black beans, soy chorizo, almond cheese, ripe avocado and micro cilantro wrapped up in a warm flour tortilla (gluten-free tortilla is available). Garnished with fresh jalapeño chili. Can be made 100% plant-based upon request. (Served all day)

Our organic Urth Crunch Gluten-Free* Cereal layered with organic Greek yogurt, strawberry jam, mixed berries and seasonal fruit. (Served all day) *We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

A layered parfait of Urth granola & organic low-fat Yogurt with fresh orange & mint seasonal berry Ambrosia.

Urth’s Avocado Pizza is a cool and healthy new dish very similar to our Avocado Toast, only served on our famous house-made pizza crust baked with tomato sauce then covered with hummus, a generous layer of the finest fresh sliced avocado, garnished with almond cheese, micro cilantro, and quinoa – 100% plant-based.

Our delicious pizza crust topped with mozzarella cheese, eggs, smothered in house-made ranchero sauce, black beans and soy chorizo. Garnished with almond cheese, ripe avocado and micro cilantro. Can be made plant-based upon request.

Sausage, pancetta, mozzarella, potatoes, poached egg & sage butter.

Tomatoes, mozzarella cheese, and fresh basil.

Smoked salmon, herbed mascarpone, red onions, arugula, fennel, and capers.

Pesto marinated asparagus, potatoes, yellow squash, sugar plum tomatoes, Kalamata olives, and Treviso. Baked on a vegan pizza crust with vegan Monterey jack cheese and topped with grilled artichoke hearts, basil flower, and peperonata sauce.

Tomatoes, mozzarella, Burrata cheese, prosciutto di Parma, basil and arugula.

Sauteed wild mushrooms, braised balsamic onions, mozzarella, burrata, and truffle pecorino cheeses. Garnished with wild arugula.

Our spicy chicken classic with grilled cilantro chicken breast, three chili sauce, fresh jalapeno, micro cilantro and mozzarella.

Tomatoes, mozzarella, and herbed Ricotta cheese, butternut squash and fresh oregano.

White Albacore tuna, celery, onion, cucumbers, tomato, olive oil, vinegar & mayo on bread.

Eggplant, zucchini, mushroom & roasted peppers on bread.

Herb turkey breast, Dijon mustard & mayo on rustic bread.

All-natural chicken breast, raisins, onions, celery, in a curry sauce & mayo on bread.

Grilled Cilantro chicken with pesto sauce on bread. Cheese-free pesto is available.

Alfalfa sprouts, Jarlsberg Swiss cheese, red onion, Roma tomatoes, avocado & hummus on sprouted bread.

Fresh mozzarella, roasted peppers, heirloom tomatoes, and fresh basil served on a toasted baguette with basil oil, balsamic vinegar reduction, and sundried tomato spread.

A classic Rueben sandwich with all natural pastrami with Russian dressing, braised green cabbage, imported Swiss cheese on thick slices of marble bread and grilled golden brown. Served with cornichon pickles and on request, a locally grown mixed greens salad.

Fresh ground turkey (10 ounces) seasoned with herbs, sea salt, Worcestershire and tomato. Grilled well and served on a rustic roll with Dijon mustard, mayonnaise, lettuce and tomato. Served upon request only–locally grown mixed greens salad.

Slow-roasted all natural beef with natural juices on a classic French baguette. Served with homemade horseradish sauce and au jus. Served upon request—locally grown mixed greens salad.

Our local certified organically grown butter lettuce served with house-smoked sustainable salmon filet, assorted fine olives, poached egg, haricot vert, red onion, and heirloom potatoes in a tarragon vinaigrette.

Our famous salad made with locally grown mixed greens, feta cheese, sugar plum tomatoes, hearts of palm, garbanzo beans, Kalamata olives (with pits), & pine nuts in Urth vinaigrette dressing, with fresh bread.

Locally grown baby spinach salad with peppercorn dressing, sugar plum tomatoes, French radishes, grilled artichokes, onion, shaved fennel, glazed pecans & shaved parmesan cheese served with dried fruit and nut bread.

Our local certified organically grown kale served with shaved ricotta, pita chips, Persian cucumbers, heirloom tomatoes, sweet potato, and mint in a pomegranate vinaigrette.

Assorted seasonal vegetables and fruits, cannellini beans, walnuts and wild rice. All tossed in our pomegranate dressing, topped with vegan almond cheese. Served with Urth pita bread upon request.

Live Butter lettuce and Treviso lettuce tossed with avocado, cucumbers, Feta, Kalamata olives (with pits), sugar plum tomatoes & Urth Oregano Vinaigrette served with pita bread.

Locally grown hearts of romaine, Reggiano Parmesan cheese, cheese chips & our delicious homemade Caesar dressing.

With balsamic vinaigrette dressing with fresh bread.

An array of the finest seasonal fruits served with yogurt or cottage cheese. Please allow an extra 10 min.—fruit is cut to order. Seasonal fruit is subject to availability and may not match the photo. Please ask what is available.

Fresh Burrata cheese with heirloom tomatoes and baby arugula tossed in a Red Wine Vinaigrette and garnished with basil oil & a balsamic reduction.

All-natural chicken breast, raisins, onions, celery, in a curry sauce & mayo.

A plate filled with our house-made red quinoa falafels, stuffed grape leaves, hummus, tabouli, roasted peppers, grilled artichokes, feta cheese and mixed olives (with pits). Served with pita bread for dipping.

A salad served in a fried tortilla shell with your choice of grilled chicken or veggies on a bed of black beans and Romaine lettuce tossed in our lime cilantro vinaigrette. Garnished with salsa, guacamole, Monterey jack cheese and sour cream served on the side.

Layers of fresh pasta with tomato sauce, mushrooms, zucchini, eggplant, ricotta cheese & basil. Locally grown mixed greens salad, fresh-baked bread & butter on request. Please allow an extra 15 minutes for lasagna orders.

Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and salsa. Chopped chilies on request.

Cheddar cheese with green chilies. Served with a mild chipotle sauce and upon request, a locally grown mixed greens salad.

Combo. Fresh ground sweet yellow corn filled with chicken, tomatillo & green chillies. Fresh ground sweet yellow corn filled with green chilies and cheddar cheese served with mixed greens salad & a mild Chipotle sauce.

Chicken with tomatillo and green chilies. Served with a mild chipotle sauce and upon request, a locally grown mixed greens salad.

Nori sheet stuffed with avocado, organic brown rice, carrots, broccoli, green onions, Umeboshi plum paste, and five spice tofu. Served with wasabi and upon request, a locally grown mixed greens salad.

Chicken, carrots, onion, celery and fresh herbs simmered for hours.

Organic Black and Kidney Beans slowly simmered with toasted spices, tomatoes and a hint of cilantro and Jalepano chili. This chili is 100% plant-based.

Ripe plum tomatoes simmered with onions, celery and a blend of herbs and spices.

This hearty soup features tender lentils and sweet fennel simmered with carrots, celery, and fragrant herbs in a savory broth. Available on Mondays only.

Cranberry beans, garbanzo beans and barley cooked with mixed vegetables and fresh rosemary. Available on Tuesdays only.

An omelet panini made with farm-fresh eggs, spicy chicken sausage, grilled red pepper, fresh Hass avocado, mozzarella cheese and jalapeño served with our house-made tomato sauce.

Grilled portabella mushrooms, roasted peppers, wild arugula, grilled artichokes with pesto and almond cheese spread. Available by request—locally grown baby spinach, heirloom baby sugar plum tomatoes, candied pecans and a Peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions, please. Gluten-free bread available upon request.

Prosciutto di Parma, fresh mozzarella cheese, roasted peppers, Roma tomatoes, basil pesto, black olive spread, and balsamic reduction. (Contains Pork) Available by request—locally grown baby spinach, heirloom baby sugar plum tomatoes, candied pecans and a Peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions, please. Gluten-free bread available upon request.

Urth herb-roasted turkey breast with Jarlsberg cheese. Served on plain or olive focaccia bread with whole grain mustard sauce. Available by request—locally grown baby spinach, heirloom baby sugar plum tomatoes, candied pecans and a Peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions, please. Gluten-free bread available upon request.

Grilled cilantro marinated chicken breast, three chili sauce, thinly sliced jalapeno, micro cilantro and Monterey jack cheese. Available by request—locally grown baby spinach, heirloom baby sugar plum tomatoes, candied pecans and a Peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions, please. Gluten-free bread available upon request.

Complimentary pita bread on the side

A kid’s all time favorite with cheddar cheese sauce.

Urth grilled chicken, Monterey jack cheese on country bread.

Country white bread with mozzarella cheese. Includes a Side of Fresh Fruit (Strawberry & Banana).

(Organic Peanut Butter & Jelly Sandwich) Soft bread with organic peanut butter and Urth’s famous strawberry jam.

Urth's fresh lightly spiced pumpkin puree is folded into steamed milk, high-quality heirloom & organic espresso and topped with fresh whipped cream, pie crust crumbles and cinnamon! True pumpkin, no artificial flavorings or emulsifiers!

Prepared in the Italian Tradition: Dolce (sweet & mild) or Italia (strong & heavy).

Our espresso with a dollop of steamed milk.

A short espresso layered with sweetened condensed milk. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Shot of espresso poured over hot water.

Espresso capped high with a lot of foamy milk.

Authentic Italian cappuccino prepared by carefully folding thick, creamy frothed milk into the espresso.

Rich, hot cocoa poured over espresso.

Some say ours is the best in the world!

A sweet, creamy cafe latté inspired by coffee in Barcelona. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Natural vanilla, a touch of honey, espresso & steamed milk.

Mint flavor, whip cream with mint chocolate shavings.

Extra strong cafe latté prepared with many ristretto espresso shots.

Our famous dark Manhattan Mudd™coffee with espresso poured on top!

Urth's fresh lightly spiced pumpkin puree is folded into steamed milk, high-quality heirloom & organic espresso and topped with fresh whipped cream, pie crust crumbles and cinnamon! True pumpkin, no artificial flavorings or emulsifiers!

A sweet, creamy cafe latté inspired by coffee in Barcelona. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Natural vanilla, a touch of honey, espresso & steamed milk.

Some say ours is the best in the world!

Espresso capped high with a lot of foamy milk.

Authentic Italian cappuccino prepared by carefully folding thick, creamy frothed milk into the espresso.

Italian cappuccino with espresso infused with sugar & spice.

Rich, hot cocoa poured over espresso.

Mint flavor, whip cream with mint chocolate shavings.

Extra strong cafe latté prepared with many ristretto espresso shots.

Our famous dark Manhattan Mudd™coffee with espresso poured on top!

Shot of espresso poured over hot water.

Coffee of the Day brewed fresh every 30 minutes.

Coffee of the Day brewed fresh every 30 minutes.

Coffee of the Day brewed fresh every 30 minutes.

Hot, fresh apple juice steamed with a touch mulling spices.

Rich cocoa layered into creamy frothed milk.

Home of the original—our most famous blended ice drink. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Blended ice cappuccino with creamy vanilla.

Blended ice mocha w/rich chocolate & organic espresso.

House-made vanilla milkshake drenched with organic espresso.

Urth's heirloom espresso in a fresh banana milkshake.

Organic matcha green tea espresso in a fresh banana milkshake.

Organic Rooibos Espresso in a fresh banana milkshake.

Rich cocoa blended with vanilla ice cream and ice.

Urth's vanilla ice cream blended with cream and ice.

Created with Urth's exclusive organic ceremonial grade Wazuka Matcha, organic blue spirulina, creamy coconut and refreshing strawberry purée, it will transport you to an island paradise.

Our exclusive organic ceremonial Wazuka matcha served on lemonade. (blended upon request no upcharge)

Our exclusive organic ceremonial Wazuka matcha, milk, and strawberry puree.

Supreme vanilla bean ice cream drenched with our organic ceremonial grade Wazuka matcha, fresh whipped cream and boba.

Made with organic matcha green tea.

Made with organic matcha green tea and sweetened.

Our exclusive organic ceremonial grade Wazuka matcha shot served over iced water.

Energy drink with organic matcha, organic espresso & dark chocolate.

Our exclusive organic ceremonial grade Wazuka matcha shot served over hot, filtered water.

Energy drink with organic matcha, organic espresso & dark chocolate. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Organic matcha with Earl Grey, pink rose, and oat milk

Pure, organic ceremonial grade Wazuka matcha hand whisked frothy in the traditional Japanese way.

Our exclusive organic ceremonial grade Wazuka matcha layered with sweetened condensed milk. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Choose from our world-class, hand-picked estate teas— black, oolong, green and certified organic herbal infusions.

Pumpkin Chai Latté starts with Urth's Divine Spice Chai, a family recipe developed in 1991 made from 100% certified organic herbs and spices that Urth Tea Master Jilla Berkman personally freshly grinds and hand blends inhouse. The chai is combined with real pumpkin puree, milk and a touch of maple syrup and prepared as a hot latte.

Finest organic turmeric, Ceylon cinnamon, maple syrup & oat milk.

Organic Rooibos tea with traditional African spices.

Organic herbal tea prepared in the Indian tradition with steamed milk and honey.

A rich creamy organic tea latté...perfect for high tea!

Made with organic green tea and cool creamy mint.

A creamy Thai style latté with organic Rooibos Espresso.

Pumpkin Chai Latté starts with Urth's Divine Spice Chai, a family recipe developed in 1991 made from 100% certified organic herbs and spices that Urth Tea Master Jilla Berkman personally freshly grinds and hand blends inhouse. The chai is combined with real pumpkin puree, milk and a touch of acacia honey and prepared as a hot latté then poured over ice.

Organic matcha with Earl Grey, pink rose, and oat milk

Made with organic matcha green tea.

Finest organic turmeric, Ceylon cinnamon, maple syrup & oat milk.

Organic Rooibos tea with traditional African spices.

Made with organic green tea and cool creamy mint.

A creamy Thai style latté with organic Rooibos Espresso. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Organic herbal tea prepared in the Indian tradition with steamed milk and honey.

A rich creamy organic tea latté...perfect for high tea!

Fresh brewed loose leaf estate teas of the day.

Fresh brewed certified organic herbal infusions - caffeine-free!

Fresh brewed loose leaf estate green teas of the day.

Half fresh brewed loose leaf organic tea with half all-natural lemonade.

Organic green tea with your choice of natural flavors.

Organic matcha, organic espresso & dark chocolate. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Organic matcha with Earl Grey, pink rose, and oat milk.

Pumpkin Chai Boba starts with Urth's Divine Spice Chai, a family recipe developed in 1991 made from 100% certified organic herbs and spices that Urth Tea Master Jilla Berkman personally freshly grinds and hand blends inhouse. The chai is combined with real pumpkin puree, milk, a touch of maple syrup and prepared cold over ice or blended with ice, then poured over boba. True pumpkin, no artificial flavorings or emulsifiers!

Urth Caffé's Pumpkin Pie Boba is almost like drinking pumpkin smoothies because they start with Urth's 100% pure, lightly spiced pumpkin puree folded with steamed milk, high-quality heirloom & organic espresso, poured over ice or blended with ice, then poured over boba. True pumpkin, no artificial flavorings or emulsifiers!

Supreme vanilla bean ice cream drenched with Urth heirloom organic espresso, fresh whipped cream and boba.

Supreme vanilla bean ice cream drenched with fresh strawberries, strawberry puree, fresh whipped cream, and boba.

Organic fresh leaf black tea with your choice of natural flavors.

Organic black tea scented with organic, cold-pressed organic bergamot oil.

Finest organic turmeric, Ceylon cinnamon, maple syrup & oat milk.

A traditional Thai iced tea made with all-natural and organic ingredients - caffeine-free! This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Organic green tea and mint - very popular and very refreshing!

Urth's spicy traditional Indian chai made of organic herbs and spices - caffeine-free!

Made with fresh strawberry purée and lemon ice then blended to a frothy perfection.

All of nature's bounties are squeezed into creating our newest refreshing and healthy fruit juice drink. Spinach, Beets, Pineapple, Apple and Ginger. Not only will this drink energize you, it tastes amazing too!

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Spinach, celery, parsley, apple, and ginger.

apple, pineapple, celery, lemon and ginger

Packed with antioxidants–acai, fresh beets, and almond milk

Made with fresh creamy avocado, cucumber, pineapple, mango, mint leaves, and a touch of maple syrup. Filled with only the freshest fruits and vegetables.

100% plant-based and an excellent source of protein with organic whole dates, banana, organic peanut butter, cocoa nibs and oat milk for a taste that is simply divine!

pineapple, apple, celery, lemon and ginger

Choose from fresh seasonal fruits of the day such as strawberries, bananas, kiwis, pineapple, watermelon, and mango. (Fruit subject to availability.) Smoothies with just one fruit, add $2.

A tropical fruit delight with acai, mango, pineapple, and banana

Naturally delicious.

An all-natural classic.

An all-natural classic.

Vanilla sponge cake filled with fresh Chantilly cream and seasonal berries.

Baked with golden raisins, fresh pineapple and walnuts and layered with our cream cheese frosting.

Our rich dark chocolate is whipped and baked into a creamy, silky and light souffle texture!

Moist coconut sponge cake filled with delicious coconut pastry cream.

Our famous, classic cheesecake with pure spiced pumpkin puree and house-made graham cracker crust. (seasonal)

Classic, decadent cheesecake made with cream cheese, cane sugar and a touch of lemon.

Our NY cheesecake topped with a fresh blueberry glaze.

Creamy classic pumpkin pie baked in our signature graham cracker crust. The best pumpkin pie you have ever had.

Enjoy an individual size Urth Caffé Sweet Potato Pie. Each is sweet-potato goodness with slow-roasted, organic sweet potatoes, crushed ginger snap cookie crust topped by crushed pecans. It is simply the best!

Banana pastry cream layered with fresh bananas and salted caramel. Baked in a vanilla wafer crust.

We use Kentucky Bourbon, fresh eggs and cane sugar all baked in our puff pastry dough.

Our flakey, buttery pie crust loaded with granny smith apples, golden raisins, walnuts and spices.

Urth Italia Espresso, dark chocolate and vanilla pound cake, topped with a buttery cinnamon crumble.

Our classic seasonal pound cake made with pure spiced pumpkin puree and topped with fondant glaze and house-made graham cracker crumbles. (Seasonal)

Ladyfinger cookies soaked in Urth Italia™ Espresso combined with espresso flavored mascarpone cheese.

Our pistachio tiramisu is made with hazelnut and cocoa sponge and lady fingers soaked in a Jasmine Tea, layered with mascarpone pistachio cream, pistachio white chocolate crisp, decorated with chopped pistachio and crystallized rose petals.

Soft, moist, and loaded with big chunks of the finest chocolate without nuts.

Buttery, crunchy layers of delicate pastry rolled in cinnamon and sugar and stuffed with vanilla cream.

Indulge in the ultimate chocolate treat with our rich and fudgy Decadent Brownie! Made with the finest dark chocolate and chock full of walnuts, every bite is lusciously decadent.

Wheat-free, Dairy-free, Egg-free and Guilt-free Vegan* Cookie. *We cannot guarantee that our vegan items have not been prepared with non-vegan items.

Wheat-free, Dairy-free, Egg-free and Guilt-free Vegan* Cookie. *We cannot guarantee that our vegan items have not been prepared with non-vegan items.

Our vegan* chocolate cake contains absolutely no dairy, eggs, or animal products of any kind. *We cannot guarantee that our vegan items have not been prepared with non-vegan items.

Gluten-free** crust filled with pumpkin filling. *We cannot guarantee that our vegan items have not been prepared with non-vegan items. **We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Carmelized apples baked in a buttery crust.

Our secret recipe pastry cream in house-made puff pastry and caramelized sugar.

Glazed seasonal fruits on top of vanilla pastry creme, in a pastry tart.

Region: The Virunga mountain range on the border intersection of Uganda, Rwanda, and the Congo Altitude: 7,500 to 9,000 feet Variety: Heirloom Bourbon and Typica Blue Mountain Process: Washed Characteristics: Brisk, herbal, vanilla, floral Roast Scale: 3 out of 10 darkness

Region: Ethiopia and the border intersection of Uganda, Rwanda, and the Congo Altitude: 5,000 to 7,500 feet Variety: Heirloom Cultivar, Typica Blue Mountain, and Bourbon Process: Washed and Natural Sun Dried Characteristics: Fruity, Blueberry, Dry Sweetness Roast Scale: 2 out of 10 darkness

Region: El Valle Del Cauca, and Sasaima Altitude: 4,800 to 5,400 Variety: Colombian Typica Process: Washed Characteristics: roasted peanuts, sparkling sweet, red grapes Roast Scale: 2 out of 10 in darkness

Region: East Africa, Indonesian, Central and South American Altitude: 4,500 feet to 6,500 feet Variety: Heirloom Cultivar, Typica and Bourbon Process: Washed, Semi-Washed, and Natural Sun Dried Characteristics: complex flavor, and exceptionally smooth Roast Scale: 8 out of 10 in darkness

Region: Eastern Ethiopian Rift Valley, Yirgacheffe Altitude: 6,300 feet Variety: Heirloom Cultivar Process: Natural Sun Dried and Washed Characteristics: cashew, currant notes and honey like body Roast Scale: 3 out of 10 darkness

Region: Eastern Africa, Central and South America Altitude: 5,000 to 6,300 feet Variety: Heirloom Cultivar, Typica, and Heirloom Bourbon Process: Natural Sun Dried and Washed Characteristics: floral aroma and notes of summer ripe peach & butterscotch Roast Scale: 2 out of 10 darkness

Region: Eastern Africa, Indonesian, Central and South American Altitude: 4,500 feet to 6,500 feet Variety: Heirloom Cultivar, Typica, Bourbon, and Caturra Process: Washed and Natural Sun Dried Characteristics: syrup red crema, roasted hazelnut, chestnut, apricot and spice Roast Scale: 5 out of 10 in darkness

Region: Indonesian and Central American Altitude: 4,500 feet to 6,500 feet Variety: Typica and Bourbon Process: Washed, Pulp Natural, and Semi Washed Characteristics: caramel, oak, burgundy, thoroughly balanced Roast Scale: 6 out of 10 in darkness

Region: Eastern Africa, Indonesian, Central American Altitude: 4,500 feet to 6,500 feet Variety: Typica and Bourbon Process: Washed and Natural Sun Dried Characteristics: medium body, smooth and mellow. Roast Scale: 3 and 6 out of 10

99.9% Caffeine Free Region: Eastern Africa, Indonesian Altitude: 4,500 ft to 6,500 ft Variety: Typica Process: Natural Sun Dried and Semi-Washed Characteristics: a heavy, full bodied blend with a dark roast aroma Roast Scale: 9 out of 10 in darkness

99.9% Caffeine Free Region: Eastern Africa, Indonesian Altitude: 4,500 ft to 6,500 ft Variety: Typica Process: Natural Sun Dried and Semi-Washed Characteristics: medium body, smooth and mellow Roast Scale: 3 and 6 out of 10

99.9% Caffeine Free Region: Eastern Africa, Indonesian Altitude: 4,500 ft to 6,500 ft Variety: Typica Process: Natural Sun Dried and Semi-Washed Characteristics: syrup red crema, roasted hazelnut, chestnut, apricot and spice Roast Scale: 7 out of 10 in darkness

For 20 years Urth has been developing this Northern Italian blend-slow roasted floral with summer ripe peach & butterscotch

Rich, bright with cashew, currant, and honey-like body

The strongest, full-bodied heirloom, organic beans of the year –exotic, cocoa, hazelnut, smooth finish

This Pacific Island blend is a careful collection of heirloom, organic Island estate coffees – with a smooth, low-acid quality, and a rounded flavor of dark chocolate, oak and clove spice

Our complex Roman-style blend producing thick red crema, roasted hazelnut, chestnut, apricot and spice, with a long, lingering sweetness

A special roast with caramel, oak, burgundy and a distinctive aroma

A classic Vienna-style roast —deep, dark chocolate, remarkably smooth and satisfying espresso or cup of drip!

Our most popular blend–dark roasted, highly aromatic, strong with an incredibly rich, complex flavor yet exceptionally smooth

A heavy, full-bodied blend – roasted very dark with a long lasting flavor and dark roast aroma

Strictly hard beans–roasted to the limit of darkness, a soulful, smoky taste with a hint of licorice, reminiscent of chicory. For extreme dark roast lovers only!

An Urth Caffé exclusive, aged to perfection with a spicy, earthy taste – heavy, full-bodied in the cup

Dark Roast

Medium-Dark Roast

Medium Roast

Certified Organic Mild, sweet and relaxing

Certified Organic Produces a red liquor and a tart flavor

Certified Organic A malty brew that makes the best chai latté

Certified Organic Delightfully refreshing with a citrus aroma

Certified Organic A gratifying blend of rooibos, orange, and ginger

Certified Organic Pure African rooibos tea

Natural blackberry & boysenberry essences

A subtle blend of white peach and organic vanilla

Bright & refreshing flavor of summer fruits

With puffed brown rice, sweet and toasty

Fine, deep, green leaves, elegant and smooth

Yin Hao Jasmine with an exquisite perfume

White tea pearls with a luxurious aroma

Certified Organic A sweet, refreshing minty-green flavor

Rich, deep organic vanilla flavor

Certified Organic A mellow infusion, reminiscent of honey

Rich, fruity flavor—good with milk

Certified Organic A classic blend with citrus perfume

Finest orange pekoe with or without milk

Certified Organic Fine Japanese sencha green tea scented with essence of Earl Grey & pink rose

Exotic flavors of kiwi, strawberry & lychee nut

Tropical flavors of mango, passion fruit & kiwi

Certified Organic A gratifying blend of rooibos, orange, and ginger