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Al Watan Halal Tandoori Restaurant
Chicken marinated in spices, cooked in special clay oven with mesquite.
Smoked boneless chicken marinated in fresh spices and cooked in clay oven.
Minced beef mixed with onion and herbs roasted on skews.
Marinated slices of beef in spices and cooked in a clay oven.
Beef and chicken in spices and cooked in a clay oven.
Minced chicken mixed with onion and herbs roasted on skews.
Beef and chicken mixed together and rolled.
Whole chicken marinated in spices and cooked in special clay oven.
Boneless lamb chops marinated in spices and cooked in special clay oven.
Lamb cooked in a mildly spiced gravy.
Lamb cooked in a creamy spinach.
Lamb stir-fried with onions and tomatoes.
Goat stir-fried with onions and tomatoes.
Goat mildly spiced and cooked in a creamy sauce.
Chicken cooked with fresh bell peppers, onions, tomatoes, and spices.
Chicken mildly spiced and cooked in a creamy sauce.
Chicken stir-fried with onions and tomatoes.
Chicken pieces cooked in mild spices and thick gravy.
Chicken tikka pieces cooked in mild spices and thick gravy.
Chicken cooked with spinach in a creamy spinach.
Chicken tikka pieces cooked with onions and tomato in spices.
Chicken kabob pieces cooked with onions and tomato in spices.
Boneless chicken cooked in mild spices with butter and cream.
Beef cooked with onions and tomatoes in spices.
Ground beef, peas, and potato cooked in spices.
Pieces of beef cooked in mild spices.
Chicken kabob pieces cooked with onions and tomatoes in spices.
Mixed vegetables sauteed in mild herbs and spices.
Potatoes and spinach. Potatoes and creamed spinach cooked delicately.
Potatoes and peas. Potatoes and green peas cooked in a special blend of spices.
Dal channa is yellow split pea, dal cooked in onions and herbs.
Dal mash is dry white dal cooked in onions and herbs.
Garbanzo beans cooked in a special blend of spices.
Creamed lentils delicately spiced. Also called "Dal Makani".
Dry white dhal cooked in onions and herbs.
Okra cooked with onions and spices.
Sliced cucumber, tomatoes, onions, and fresh lettuce.
Buttered and layered with whole wheat bread.
Bread stuffed with garlic.
Bread stuffed with onion.
Leavened bread stuffed with butter.
Leavened and layered pan-fried bread.
Leavened and layered pan-fried bread stuffed with potatoes.
Flour bread layered with butter and milk, topped with sesame seeds cooked in a clay oven.
Flour bread stuffed with ground beef cooked in a clay oven.
Flour bread with sesame seeds cooked in a clay oven.
Pakistani basmati rice with a flavored touch of saffron.
A delicate sauteed of mild spices and fresh garden vegetables mixed with a fragrant rice pilaf.
Chicken cooked in rice and mild spices in special sauce.
Fragrant soft lamb cooked with rice and mild spices in a sauce.
Fragrant goat cooked with rice and mild spices in a sauce.
Beef cooked with rice and mild spices in a sauce.
Spicy beef curry cooked in a blend of special spices.
Chef's special preparation of ground lentil and shredded beef.
Beef or lamb with spicy sauce.
Beef brain pieces cooked with herbs and spices.
Fresh boneless fried fish.
Soft succulent lamb shank cooked in fragrant rice pilaf.
Rice and chicken cooked in steam, in a special way with herbs and spices.
Chicken khorma, lentils or garbanzo beans, vegetables, sheekh kabob, rice, bread, and tandoori chicken.
Lamb khorma, lentils, chicken korma, vegetables, sheekh kabob, rice, and bread.
Ground carrots and milk cooked together.
8 oz. cup. Delicious rice pudding with pistachio nuts.
8 oz. cup. 1 piece of sweet starchy treats in milk and pistachio.
3 pieces sweetened balls of dry milk and sugar in syrup.
Thick yogurt drink blended with milk either sweetened or salted.
Sweet. Thick sweet yogurt drink blended with mango and milk.
Hot milk tea with blend of masala flavor.
Mango and milk blended with sugar.
Sweetened or unsweetened.
Menu for Al Watan Halal Tandoori Restaurant provided by Allmenus.com
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