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El Pescador

(562) 809-1183

We make ordering easy. Learn more

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  • 21500 Norwalk Boulevard, Hawaiian Gardens, CA 90716
  • No cuisines specified

  • Grubhub.com
  • El Pescador

  • (562) 809-1183

    We make ordering easy.

  • Menu
  • Appetizers
    • Consome Presidencial (12 oz.) $3.75

      Consome presidencial.

    • Nachos $6.75

      Beef, chicken or carnitas.

    • Fiesta Platter $9.99

      Guacamole, nachos, quesadilla and taquitos.

    • Quesadillas $9.99

      Beef, chicken or carnitas.

    • Raquitos con Guacamole $5.75

      Shredded beef taquitos with fresh guacamole.

    • Botana de Camarones Para (4) $28.00

      16 shrimp.

  • Tostadas
    • Tostada Mdcta $6.50

      Type abalone, shrimp and octopus.

    • Tostada Reina $8.50

      Seafood combination.

    • Tostada de Camaron $10.50

      Shrimp.

    • Tostada de Ceviche $5.50

      Fish.

  • Camarones/Shrimp
    • Camarones a la Plancha $11.75

      Grilled.

    • Camarones Rancheros $16.95

      Cooked with bell peppers, onions, tomatoes and ranchero sauce.

    • Camarones a la Veracruzana $11.75

      Cooked with bell peppers, onions, tomatoes, ranchero sauce, mushrooms and olives.

    • Camarones Costa Azul $11.75

      Wrapped in bacon.

    • Camarones al Mozo de Ajo $11.75

      Marinated in garlic sauce.

    • Enchiladas de Camarones $11.75

      Two shrimp enchiladas, rice, beans, salad and a touch of guacamole.

    • Camarones Empanizados $11.75

      Breaded shrimp.

    • Camarones al Precador $12.25

      Two wrapped in bacon, 2 breaded and 2 in garlic sauce.

    • Arroz con Camarones $11.75

      Large shrimp cooked in steam and served on a bed rice.

    • Ahogados $12.50

      Raw shrimp submerged in lemon juice.

    • Camarones a la Diabla $11.75

      Favorite of hot Chile caters.

    • Aguachiles $16.99

      Raw shrimp marinated in jalapeno green sauce.

  • Cocteles/Cocktails
    • Campechana Vallarta Coctel $7.50

      Shrimp, type abalone.

    • De Ceviche Coctel $12.99

      Diced fish cooked in lemon and cocktails sauce.

    • Al Pecsador Coctel $7.50

      Shrimp, type abalone and octopus.

    • Campechana Coctel $14.99

      Octopus and shrimp.

    • Campechana Veracruz Coctel $7.50

      Shrimp and oysters.

    • De Camaron Coctel $14.99

      Shrimp.

    • Vuelve a la Vida Coctel $11.95

      Shrimp, octopus, type abalone and oysters.

  • Calados/Seafood Soups
    • De Camaron Calado $16.95

      Shrimp soup.

    • Cuatro Mares Calado $11.25

      Combination of 4 different kind of seafood.

    • 7 Mares Calado $14.50

      Combination of 7 different kind of seafood.

    • De Pescado Calado $11.25

      Fish soup.

    • Costa Brava Calado $11.25

      Shrimp and fish.

  • Ei Precador Sugerencias/Suggestions
    • Cancun Combo $10.95

      Two grilled fish tacos.

    • Pico de Gallo Jarocho $11.30

      Octopus, shrimpand type abalone, side by assorted fresh vegetables and avocado.

    • Ensalada de Camaron $11.50

      A variety of fresh vegetables topped with medium size shrimp.

    • Rosarito Combo $10.95

      One shrimp enchilada and 1 fish taco.

    • Baja Combo $10.95

      Two breaded fish tacos.

    • Camarones Cancun $12.25

      Seasoned sauteed shrimp served with streamed vegetables, rice.

  • Langosta/Lobsters Combos
    • Langosta y Fillet de Pescado al Gusto (1/2) $24.75

      1-2 lobster and fish fillet.

    • El Pescador Combo $24.75

      1-2 lobster and siax shrimp.

  • Pescados/Fish
    • Huachinango Frito $16.95

      Fried red snapper.

    • Huachinango al Mojo de Ajo $11.95

      Red snapper marinated in garlic sauce.

  • Empapelado
    Proud family recipe.
    • Proud Family Recipe $14.95

      Seafood combination shrimp, octopus, fish and type abalone cooked in steam with vegetables and cream of mushroom.

  • Filete De Pecado/Fish Fillet
    • Filete Ranchero $11.50

      Grilled fish fillet topped with a delicious ranch style sauce.

    • Filete al Mojo de Ajo $14.95

      Grilled tender fish fillet in garlic sauce.

    • Filete Ala Plancha $11.50

      Grilled tender fish fillet.

    • Filete Empanizado $11.50

      Breaded fillet.

    • Filete a la Veracruzana $11.50

      Tender fish fillet pieces, cooked with veracruz sauce, mushrooms and olives.

    • Filete Salmon $12.95

      Served with steamed vegetables, white rice.

  • Combinaciones/Combinations
    • 2 Items $21.00

      Select 2 items and make your own combination.

  • Carnes/ Meat Specialties
    • Chille Verde $10.95

      Tender chunk pork in a succulent original recipe of the house, green Chile sauce.

    • Plato de Carnitas $10.95

      Pork carnitas plate.

    • Carne Asada a la Tampiquina $11.95

      Grilled top sirloin steak and a cheese enchilada.

    • Mary Tierra $13.50

      Top sirloin steak and 4 shrimps.

    • Carne Asada $10.95

      Grilled top sirloin steak.

    • Steak Picado $10.95

      Diced top sirloin steak cooked in a special sauce.

    • Chile Colorado $10.95

      Chef's manuel's original recipe!, chunk beef in a delicious red sauce.

  • Sugerencias/Suggestions
    • Molcajete $15.50

      Beef, chicken, shrimp, chorizo, cheese and cactus accompanies with hot sauce.

    • Pollo Norteno $10.95

      Delicious grilled chicken breast served with sauteed veggies.

    • Fajitas al Pescador $13.95

      Shrimp, chicken and steak.

    • Carne Asada a la Diabla $11.50

      Diced top sirloin cooked with onions and hot sauce. Favorite for hot Chile caters.

  • Enchiladas
    • Enchilada Suiza de Pollo $10.50

      Large chicken enchilada topped with sour cream.

    • Enchilada de Camaron a la Diabla $11.95

      Shrimp in hot sauce.

    • Beef Enchilada Plate $11.50

      Large beef enchilada topped with special red Chile sauce and sour cream.

  • Burritos
    Served with salad and touch of sour cream and guacamole.
    • De Chile Colorado $7.50

      Chunk beef in red sauce.

    • De Machaga $7.50

      Shredded beef or chicken.

    • Burrito Grande Combinado $7.50

      Red Chile, beef and green Chile, purk.

    • De Carne Asada a la Diabla $7.50

      Carne asada in hot sauce.

    • De Carnitas $7.50

      Delicious pork carnitas.

    • De Camaron $9.95

      Shrimp.

    • De Carne Asada $7.50

      Carne asada.

    • De Chile Relleno $10.50

      Cheese stuffed pasilla pepper.

    • Vegetariano $4.95

      Rice, beans, vegetables and cheese.

    • De Chile Cerde $7.50

      Pork chunks in green sauce.

Menu for El Pescador provided by Allmenus.com

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