6 pieces. Stuffed Chinese dumpling.
4 pieces. Crispy dough filled with minced vegetables. Vegetarian.
4 pieces. Shell fish and poultry. Crispy dough filled with minced vegetables.
6 pieces. Cooked in oil. Shell fish.
Broiled, roasted, or grilled.
6 pieces. Pan fried dumping filled with chicken and vegetables.
Shell fish.
8 pieces. Cooked using moist heat. Stuffed dough.
Stuffed dough. Spicy.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Savory soup with a grain base.
Seasoned broth with filled wonton dumplings.
Soup made from bean curd.
Savory soup with a poultry base.
Seafood soup.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory light broth with noodles.
Shell fish. Savory light broth with noodles.
Wide rice noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle. Chicken, beef, and shrimp.
Wide rice noodle.
Wide rice noodle.
Wide rice noodle.
Wide rice noodle.
Wide rice noodle.
Wide rice noodle. Chicken, beef and shrimp.
Spicy.
Poultry.
Broiled, roasted, or grilled.
Shell fish.
Chicken, shrimp, and BBQ pork.
Cooked using moist heat.
Marinated and stir fried. Cooked in oil. Spicy.
Bean curd made from soybeans. Spicy.
Spicy stir-fry. Spicy.
Bean curd made from soybeans.
Chicken, beef and shrimp. Spicy.
Shrimp, chicken, BBQ pork, and beef in a sensational kung pao sauce. Spicy.
Chicken, beef, shrimp, and vegetables.
Spicy. Shell fish.
Spicy.
Chicken, onion, pepper, water chestnuts, and garlic in a brown sauce.
Chicken, onion, bell pepper, and carrots in a yellow curry spicy sauce.
Chicken, bell pepper, carrots, mushrooms, and bamboo shoots in a spicy Szechuan sauce. Spicy.
Chicken, water chestnuts, celery, and cashew nuts in a rich brown sauce.
With brown sauce and vegetables. Spicy.
Sweetened sauce with vinegar base.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry. Spicy.
Marinated or glazed in a soy based sauce.
Cooked in a pungent savory sauce. Spicy.
Tender beef, bell pepper, bamboo shoots, carrots, and mushrooms in a spicy Szechuan sauce. Spicy.
Spicy stir-fry. Spicy.
Marinated or glazed in a soy based sauce.
With brown sauce and vegetables. Spicy.
Battered and cooked in a sweet orange sauce.
Served in a sweet sauce served with sesame seeds.
Marinated and stir fried. Spicy.
Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Spicy.
Broiled, roasted, or grilled.
Spicy.
With brown sauce and vegetables. Spicy.
Served with steamed rice.
Sweetened sauce with vinegar base.
Spicy stir-fry. Spicy.
Cooked in a pungent savory sauce. Spicy.
Marinated and stir fried. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Sweetened sauce with vinegar base.
Spicy stir-fry. Spicy.
Poultry.
Shell fish.
Poultry.
Sweetened sauce with vinegar base. Poultry.
Poultry.
Poultry.
Poultry. Marinated or glazed in a soy based sauce.
Poultry.
Poultry.
Battered and cooked in a sweet orange sauce. Poultry.
Poultry. Spicy.
Spicy stir-fry. Poultry. Spicy.
Spicy stir-fry. Spicy.
With brown sauce and vegetables. Poultry. Spicy.
With brown sauce and vegetables. Spicy.
Marinated and stir fried. Spicy.
Marinated and stir fried. Poultry. Spicy.
Spicy stir-fry. Shell fish. Spicy.
Shell fish.
Shell fish.
Marinated and stir fried. Shell fish. Spicy.
Kung pao chicken, beef and shrimp. Spicy.
Bean curd made from soybeans. Spicy.
Bean curd made from soybeans.
Spicy stir-fry. Spicy.
Poultry.
Served with soup of the day, 1 egg roll, and fried rice or steamed rice.
Served with soup of the day, 1 egg roll, and fried rice or steamed rice.
Served with soup of the day, 1 egg roll, and fried rice or steamed rice.
Served with soup of the day, 1 egg roll, and fried rice or steamed rice.
Cooked using moist heat.
Cooked using moist heat.
Poultry.
Shell fish.
Cooked in oil.
Pork and cabbage or chicken corn
Shrimp pork