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For 1. A combination plate of fried prawn, silver-wrapped chicken, egg roll, fried wonton, bbq beef stick, and bbq ribs.
6 pieces. Large paste-wrapped meat dumplings pan-fried.
6 pieces. Season chicken wrapped in silver and deep-fried.
Chinese beef stew chef recommended.
White meat chicken with a spicy house sauce.
Tossed with chilis in a spicy citrus combination.
Crowned in a fruity strawberry sauce.
Sliced steak with black mushrooms and snow peas in a salty sauce.
Covered in a garlic and black bean chili sauce
Glazed with a sweet ginger sauce.
Stir-fried in a tomato-based sauce over a bed of sizzling rice
Tossed in a smooth, sweet cream sauce.
Shrimp in its shell crispy and spicy.
Beef, chicken and shrimp stir-fried with vegetables in an oyster sauce.
Shrimp, scallop and chicken stir-fried with veggies in a wine sauce.
Beef, chicken, and shrimp with chili peppers and peanuts.
Shrimp or chicken, crushed pineapple, coconut milk, and kaffier lime leaves cooked in a thai yelllow curry.
Pork, beef, shrimp, scallops, stir-fried for a spicy combination.
Served plain, kung pao, szechuan or sweet and sour style.
Most Popular. Vegetarian.
4 Pancakes. Vegetarian.
Mussels, squid, shrimp, scallop, chicken, pork and vegetables Korean style
10 pieces. 10 fortune cookies.
Menu for Asia Garden provided by Allmenus.com
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