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El Tarasco Restaurant
1 item. Served with rice and beans. Your choice of style.
3 fresh grilled shrimp, 3 breaded shrimp and 3 relleno shrimp, with a side of special sauce cooked to a mouth-watering perfection.
A medley of char-broiled bass, tender strips of skirt steak and sautéed jumbo prawns. Topped with a tangy tomatillo salsa and served with a side of beans and our lime marinated cabbage.
Spicy. lime-marinated prawns immersed in lime juice then tossed with tomatoes, cucumber, onions, and jalapeño slices.
Fresh corn tortillas filled with your choice of meat, deep-fried and cut in half. Served with guacamole and sour cream, on a bed of our special cabbage.
Half an avocado filled with your choice of ceviche.
Shrimp stuffed with cheese and chorizo wrapped with bacon and teriyaki sauce.
Spicy. Spiced up chicken wings we use a red sauce served with crunchy celery and smooth ranch dressing.
Homemade refried beans topped with melted monterey jack cheese, great for scooping.
Jack cheese melted, topped with fresh chorizo.
A seafood lovers soup. A medley of prawns, fish, octopus, abalone, vegetables, and crab legs.
Prawns simmered with vegetables.
Bass simmered with vegetables.
Meatball soup with vegetables and a side of rice.
Fried tortilla strips layered with jack cheese and diced avocado in a savory broth with chicken and rice. Full order.
Tender pieces of pork simmered to perfection with fresh hominy in a red Chile broth. Served with a side of shredded cabbage and tomato salsa.
A large flour tortilla shell filled with your choice of house filling with fresh assorted greens. Topped with sour cream, guacamole, salsa, and shredded cheese.
Steak sliced and served on a bed of fresh greens.
Char-broiled chicken breast sliced and served on a bed of fresh greens.
Grilled seasoned prawns with fresh assorted greens. Topped with avocado and tomato slices.
Our house assorted greens.
Topped with fresh tomato salsa and sour cream.
Filled with your choice of steak, char-broiled chicken or Chile verde. Topped with tomato salsa, sour cream, guacamole, and jalapenos.
A large platter filled with char-broiled bass, sautéed prawns and grilled strips of steak topped with a tomatillo salsa and served with a side of ceviche.
If you love seafood, this is the platter for you. A combination of prawns, sliced abalone and octopus sautéed fajita style in butter, chipotle chiles, onions, bell pepper, tomatoes, and select seasonings. Topped with a char-broiled bass fillet and fried crab legs.
A large platter, half char-broiled steak, and half chicken breast strip served with a side of tangy green salsa, cilantro, onion, and our jalapeño tornados on the side. A perfect plate for 2.
Tender pieces of shredded pork served with pico de gallo, salsa, jalapenos, and lime wedges. All you need to make a perfect taco.
Fresh diced prawns.
Sauteed in real butter, fresh diced garlic cloves, and seasonings. Finger-licking' good.
A combination of jalapenos, chipotles, onions, and tomatoes in a homemade spicy sweet sauce.
Lightly breaded and fried. Served with a side of homemade red salsa for dipping.
Stuffed with cheese, chorizo and wrapped with bacon.
Topped with a green tomatillo butter sauce and served with a side of guacamole and sour cream.
A delicious combination of homemade spicy sweet sauces with jalapenos, onions, tomatoes and chipotle pepper.
Topped with sauteed shrimp, octopus, diced ham, and bacon. Served with bell pepper, onion and chipotle chiles. All wrapped in a foil pocket.
Strips of steak char-broiled with green onions, bell peppers and a roasted tomato salsa. Served with warm tortillas.
Tender morsels of pork simmered in a tomatillo sauce. Served with a side of tortillas. A house specialty.
Spicy. Char-broiled steak or chicken, grilled with onions, green bell peppers, bacon and ham topped with melted 2 cheese. Served with warm tortillas.
2 rolled homemade corn tortillas sautéed in bean sauce, stuffed with refried beans, topped with Mexican cheese, avocado slices, sour cream, and served with rice and salad a la carte.
Tender pieces of marinated pork simmered in citrus juices and served with warm tortillas.
A deep-fried flour tortilla filled with char-broiled chicken. Breast, green onion, carrot strips, green bell peppers all sauteed in a red guajillo butter sauce.
Spicy. Char-broiled steak sauteed with red onions and jalapeno peppers.
2 corn tortillas with shrimp and fish sauteed in garlic butter, Monterey Jack and special cabbage with an avocado slice.
A delicious mouth-watering short pork ribs, sautéed in a spicy tomatillo sauce to a perfection.
A rib-eye char-broiled and accompanied with jumbo shrimp sautéed in a zesty green garlic butter sauce.
A juicy steak cooked to perfection and served with cheese enchilada.
Spicy sweet dark sauce made with a variety of spices and Mexican chocolate.
A zesty blend of green tomatillos and garlic butter topped with cheese.
Spicy. A creamy white sauce with poblano chile, bell peppers, chipotle, and onion.
Steak, prawns and chicken.
A cheese quesadilla.
Your choice of meat.
Your choice of meat.
Filled with shrimp sauteed in a garlic butter tomatillo salsa.
Stuffed with carrots, broccoli, cauliflower, whole beans, and cheese. Sauteed in tomatillo sauce.
Served with tortillas.
Stuffed with beans, rice and cheese. Topped with guacamole and tomato salsa.
2 pieces. Served with tortillas.
A Mexican sandwich with sliced avocado with tomatoes, onion, lettuce, and jalapenos.
Sauteed fresh vegetables in our guajillo sauce. Served with broccoli, cauliflower, bell peppers, carrots and onions. Served on a sizzling plate with a side of guacamole and tortillas.
Your choice of 2 meats, served with a side of shredded lettuce, salsa fresca, and sour cream.
2 pieces. Filled with cheese and topped with cheese in a green tomatillo sauce.
2 pieces. Stuffed with char-broiled chicken and topped with mouth-watering homemade mole sauce.
2 pieces. 2 rolled tortillas in an enchilada sauce stuffed with sautéed shrimp, topped with special cabbage, sour cream, and guacamole.
Filled with your choice of seasoned meat. Served with rice and beans inside.
Homemade refried beans with melted Monterey Jack cheese.
Our biggest burrito. Ever filled with a house filling, shredded lettuce, guacamole, pico de gallo, cheese and sour cream.
Succulent shrimp sauteed in a green tomatillo butter sauce, with whole beans, tomatoes and melted cheese.
Filled with one of our house fillings, rice and beans. Smothered with melted cheese and topped with a choice of sauce.
Chicken breast in a creamy white sauce with poblano chiles, bell peppers, chipotle chiles, and onions. Rice and beans inside.
2 pieces. Char-broiled marinated with a choice of meat.
2 pieces. Pork seasoned with chiles and spices.
2 pieces. Tender pieces of marinated shredded pork.
2 pieces. Your choice of meat with grilled onions, poblano pepper, bacon, ham and melted Jack cheese.
2 pieces shrimp. Shrimp sauteed in a butter cilantro sauce accompanied by our special cabbage and a creamy chipotle sauce.
2 pieces warm homemade corn tortillas filled with crispy of fish, lime-marinated cabbage and a creamy chipotle sauce. A fish lover's favorite.
Fresh whole prawns.
Whole prawns and slices of octopus.
Whole prawns, sliced octopus and abalone.
A jumbo Angus beef patty with lettuce, tomato, onions, avocado slices, and jalapeño peppers.
A Mexican sandwich. Your choice of meat with tomatoes, lettuce, onion, jalapenos and avocado.
3 soft tortillas.
3 to an order.
A creamy custard-like gelatin mom's recipe, made with creams and caramel.
A famous favorite. Rich vanilla bean ice cream rolled in a cornflake and coconut coating.
A creamy slice of heaven, with a choice of style.
Crispy cuts of flour tortillas coated with cinnamon, sugar and honey.
A large scoop of vanilla ice cream with whipped topping.
Brisk raspberry ice tea.
Menu for El Tarasco Restaurant provided by Allmenus.com
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