• California
  • Half Moon Bay
  • ARK North Indian Cuisine

ARK North Indian Cuisine

(650) 560-8152
  • 724 Main St, Half Moon Bay, CA 94019
  • Grubhub.com
  • Menu
  • Beverages
    • Lassi $5

      An Indian yogurt drink served either sweet or salty.

    • Mango Lassi $5

      Made with mango pulp and yogurt.

    • Milk $3

    • Mango Juice $4

    • Soft Drinks $3

    • Sparkling Water $4

    • Iced Tea $3

    • Tea $3

    • Chai $4

  • Starters
    • Samosas $8

      Spiced potatoes and peas stuffed in triangular pastry shell. Vegetarian.

    • Palak Pakoras $10

      Lentil fritters with finely chopped spinach and onions. Vegetarian.

    • Masala Papudum $3

      Crispy lentil wafer topped with cilantro and red chili. Vegetarian. Spicy.

    • Chicken Pakoras $10

      Tender bite-sized chicken fritters dipped in lentil batter.

    • Cheese Nan $7

      Naan baked in our clay oven stuffed with 3 cheeses.

  • Soup
    • Dal Soup $8

      Lentil soup with onions, tomatoes and chopped organic spinach.

    • Mulligatawny Soup $9

      Chicken in a spiced lemon broth with vegetables.

  • Salads
    • House Salad $7

      Organic spinach, tomatoes, cucumbers, shredded coconut drizzled with organic agave syrup.

    • Kuchumbar Salad $6

      Cucumbers, onions and tomatoes in a mixture of lemony spice and paprika.

  • From Clay Oven Tandoor
    • Chicken Tikka Kabab $16

      Mildly spiced boneless chicken marinated in yogurt. Entrees for tandoori dishes are garnished with onions, tomatoes and cilantro.

  • Biryani
    • Vegetable Biryani $15

      Basmati rice blended with garden vegetables. Vegetarian.

    • Chicken Biryani $18

      Basmati rice cooked with chicken and fresh vegetables.

    • Lamb Biryani $18

      Basmati rice cooked with lamb and fresh vegetables.

  • Vegetarian Items
    • Vegetable Curry $14

      Mixed fresh vegetables sauteed in oil with curry leaves, garam masala, fenugreek leaves and dash of cream. Vegetarian.

    • Vegetable Korma $14

      Mix vegetables simmered in a sweet creamy gravy with nuts raisins and shredded coconut. Vegetarian.

    • Fresh Mix Veg Coconut Curry $14

      Sauteed fresh mix vegetables in a mild coconut gravy topped with organic agave syrup. Vegetarian.

    • Dal Fry $14

      Simmered yellow and red lentils mildly spiced with onions and tomatoes in a sauce with cream. Vegetarian.

    • Matter Paneer $14

      Peas sauteed with fenugreek leaves and cubes of farmer's cheese in a mildly spiced gravy. Vegetarian.

    • Chana Masala $14

      Garbanzo beans in a special blend of spices. Vegetarian.

    • Sag Paneer $14

      Finely chopped blended organic spinach and broccoli with farmer's cheese in a creamy gravy. Vegetarian.

    • Gobi Masala $14

      Stir-fried potatoes, carrots, cauliflower spiced with turmeric and garam masala. Vegetarian.

    • Paneer Tikka Masala $14

      Farmers cheese sauteed with diced onions and methi in a slightly sweet sauce. Vegetarian.

    • Fresh Mix Vegetable Coconut Curry $14

      Fresh vegetables cooked in curry leaves, mustard seeds and garlic with coconut curry sauce. Vegetarian.

  • Chicken
    • Chicken Curry $15

      Chicken simmered with onions, cardamom, coriander, garam masala, curry leaves in tomato gravy.

    • Chicken Tikka Masala $15

      Chicken in a slightly spiced gravy with yogurt honey and cream.

    • Chicken Vindaloo $15

      Chicken with potatoes in a spicy vinaigrette sauce.

    • Chiken Sagwala $15

      Boneless chicken in a spiced, creamed spinach sauce.

    • Chicken Makhanwala $15

      Mildly spiced chicken, in a rich buttery creamy sauce and hint of honey.

    • Chicken Korma $15

      Chicken cooked in a mild honey cream sauce with shredded coconut.

    • Chicken Jalfrezy $15

      Sauteed mix veggies and chicken in a light sauce.

    • Chicken Coconut Curry $15

      Chicken cooked in a coconut sauce with tomatoes, onions and fresh garlic.

  • Lamb
    • Rogan Josh $18

      Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, chilies, garlic, onions, and spiced with paprika and turmeric.

    • Lamb Vindaloo $18

      Cubes of lamb with potatoes in a spicy vinaigrette sauce.

    • Saag Gosht $18

      Cubes of lamb cooked in creamy spinach sauce.

    • Lamb Korma $18

      Lamb simmered in a sweet creamy sauce with shredded coconut.

    • Lamb Jalfrezy $18

      Lamb cooked with sauteed mix vegetables.

  • Breads Cooked in the Tandoor
    • Nan $3

      Leavened bread.

    • Garlic Naan $4

      Naan with minced garlic paste and fresh cilantro.

  • Sides
    • Raita $3

      Yogurt with diced cucumber and dust of cumin.

    • Jeera Basmati Rice $3

      Vegetarian.

    • Green Chili $3

      Onions and lemon, with a sprinkle of red chili.

    • Mango Achar $3

    • Sweet Mango Chutney $3

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