Fresh burrata cheese and speck and dry figs
Chefs selection of Italian sliced meats and cheeses.
Grilled Spanish octopus in a light lemon and olive oil dressing.
Housemade bread fresh from our wood burning oven topped with cherry tomatoes, fresh basil and garlic.
Housemade meatballs in tomato sauce.
Sauteed Monterey calamari served in a cherry tomato sauce with wood oven toasted bread.
Baked stuffed eggplant topped with tomato sauce and mozzarella. Vegetarian.
Please contact restaurant for daily selection.
Mixed beets, arugula, local harley farms goat cheese, olive oil and lemon dressing.
Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Mixed greens and balsamic vinaigrette.
Housemade potato dumplings in a Gorgonzola sauce. "vegetarian"
Housemade Buffalo ricotta and spinach ravioli sauteed with butter and sage, served on a bed of tomato sauce. Vegetarian.
Large tube pasta with Italian sausage, peas, mushrooms, red bell pepper and tomato cream sauce.
Quintessential calabrese fresh pasta, hand rolled with a knitting needle and in a pork short rib ragu.
Layers of fresh pasta, tomato meat sauce, mozzarella, hard-boiled egg and mini meatballs.
Large tube pasta with Italian sausage, peas, mushrooms, bell pepper and tomato cream sauce.
Spaghetti with guanciale, black pepper, egg yolk, pecorino cheese
House made fiocchetti stuffed with gorgonzola and pear served in a butter spinach and shaved parmesan cheese sauce
Homemade malfaldine pasta with a sauce comprised of garlic, parsley, EVOO, garlic, cherry tomatoes, olives, finished with orange infused breadcrumbs
Baked fresh Salmon with cherry tomatoes, capers and white wine, served with steam vegetables.
Grilled Black Angus Rib-eye steak served with Yukon Gold roasted potatoes
Baked eggplant layered with mozzarella, parmesan cheese and tomato sauce.
Baked zucchini layered with mozzarella, Parmesan cheese and tomato sauce. Vegetarian.
Airline cut chicken breast topped with caramelized onions, spinach and fontina cheese.
Roasted chicken breast in a marsala and mushrooms sauce, served with steamed vegetables
Tomato sauce, fior di latte mozzarella, basil and extra virgin olive oil.
Fontina cheese, Italian sausage and mushrooms.
Tomato sauce, fior di latte mozzarella, eggplant, basil, zucchini and bell pepper.
Tomato sauce, fior di latte mozzarella, artichokes, mushrooms and black olives.
Specially prepared half calzone and half pizza. All in one pizza. Half calzone with tomato sauce, fior di latte mozzarella, ricotta, sopressata, half pizza with tomato sauce, mozzarella, mushrooms, black olives, basil and olive oil.
Tomato sauce, fior di latte mozzarella, anchovies, black olives and oregano.
Cherry tomatoes, fior di latte mozzarella, prosciutto crudo, arugula and shaved Parmesan.
fior di latte mozzarella, sundried tomatoes, broccoli, Calabrian Nduja-(spicy spreadable salami)
Tomato sauce, fior di latte mozzarella, basil and extra virgin olive oil. Vegetarian.
Gorgonzola cheese, sliced pear and walnuts.
Tomato sauce, fior di latte mozzarella, prosciutto cotto, artichokes, mushrooms and black olives.
Tomato sauce, fior di latte mozzarella, eggplant, basil, zucchini and bell pepper. Vegetarian.
Fontina cheese, Italian sausage and mushrooms.
Cherry tomatoes, Buffalo mozzarella, mushrooms, prosciutto crudo and black olives.
Tomato sauce, fior di latte mozzarella, anchovies, black olives and oregano.
Cherry tomatoes, fior di latte mozzarella, prosciutto crudo, arugula and shaved Parmesan.
Specially prepared half calzone and half pizza. All in one pizza. Half calzone with tomato sauce, fior di latte mozzarella, ricotta, sopressata, half pizza with tomato sauce, mozzarella, mushrooms, black olives, basil and olive oil.
Broccoli sauteed with garlic, olive oil and chili flakes.
Local giusti farms artichoke hearts sauteed with garlic and parsley.
Sauteed zucchini, eggplant, bell peppers, celery and onions in tomato sauce. Vegetarian.
Mixed greens with balsamic vinaigrette. Vegetarian.
Romaine, croutons, Parmesan cheese and Caesar dressing.
Radicchio, wild arugula, goat cheese and lemon dressing. Vegetarian.
Grilled chicken, romaine, radicchio, apple, raisins and lemon mustard dressing.
Grilled tiger prawns, spinach, bell pepper, goat cheese and lemon dressing.
Kale, watermelon radish, shaved carrot, hazelnuts, mint, Pecorino cheese, lemon and raspberry dressing. Vegetarian.
Tender octopus marinated in a lemon mustard dressing with wild arugula and cherry tomatoes.
Grilled salmon on mixed greens with lemon dressing.
Baked stuffed eggplant topped with tomato sauce and mozzarella.
Fresh burrata cheese and parma prosciutto.
Housemade bread from our wood-burning oven topped with fresh tomatoes, olive oil, basil and garlic. Vegetarian.
Fried calamari, tiger prawns and mixed vegetables.
Manila clams in a white wine sauce with melted 'nduja (spreadable sausage) and wild arugula.
Housemade potato dumplings with Gorgonzola sauce. Vegetarian.
Spaghetti with wood oven roasted meatballs.
Housemade Buffalo ricotta and spinach ravioli sauteed with butter and sage, served on a bed of tomato sauce. Vegetarian.
Large tube pasta with Italian sausage, peas, mushrooms, red bell pepper and tomato cream sauce.
Housemade fettuccine pasta sauteed with smoked salmon and green peas in a light tomato cream sauce.
Tomato sauce, fior di latte mozzarella, basil nad extra virgin olive oil.
Gorgonzola cheese, sliced pear and walnuts. Vegetarian.
Tomato sauce, fior di latte mozzarella, prosciutto cotto, artichokes, mushrooms and black olives.
Tomato sauce, fior di latte mozzarella, eggplant, basil, zucchini and bell pepper. Vegetarian.
Fontina cheese, Italian sausage and mushrooms.
Cherry tomatoes, Buffalo mozzarella, mushrooms, prosciutto crudo and black olives.
Tomato sauce, fior di latte mozzarella, anchovies, black olives and oregano.
Cherry tomatoes, fior di latte mozzarella, prosciutto crudo, arugula and shaved Parmesan.
Specially prepared half calzone and half pizza. All in one pizza. Half calzone with tomato sauce, fior di latte mozzarella, ricotta, sopressata, half pizza with tomato sauce, mozzarella, mushrooms, black olives, basil and olive oil.
Housemade fresh bread toasted in our wood burning oven, served with a side salad. Grilled eggplant, zucchini and bell pepper, fresh tomato, mozzarella. Veetarian.
Housemade fresh bread toasted in our wood-burning oven, Fresh mozzarella cheese, tomatoes and Italian basil with a choice of truffle potatoes chips or mix green salad on the side
Housemade fresh bread toasted in our wood-burning oven, Meatballs in tomato sauce and provolone cheese with a choice of truffle potatoes chips or mix green salad on the side.
Housemade fresh bread toasted in our wood-burning oven, Tuna salad olives, capers, romaine lettuce and mayo with a choice of truffle potatoes chips or mix green salad on the side
Airline cut chicken breast topped with caramelized onions, spinach and fontina cheese.
Baked zucchini layered with mozzarella, Parmesan cheese and tomato sauce. Vegetarian.
Egg omelet with mild Italian sausage and spinach.
Egg omelet with mixed vegetables. Vegetarian.
absolut Citron, St Germain, fresh basil. Must be 21 to purchase.
Hendrinks, muddled zucchini, fresh lime juice, soda. Must be 21 to purchase.
Makers Mark, muddled blood orange, cherry. Must be 21 to purchase.
Jameson, fresh lime juice, muddle blueberries, mint. Must be 21 to purchase.
Milagro, St Germain, Blackberry, fresh lime. Must be 21 to purchase.
Don Q, Grand Marnier, orange juice, cherry. Must be 21 to purchase.
Prosecco and peach pureé. Must be 21 to purchase.
Prosecco, aperol, soda, sliced orange. Must be 21 to purchase.