It's Italia

fresh squeezed orange juice and JP Chenet Brut

rotari brut rose, pink lemonade, chambord, served tall

Pureed Fruits and JP Chenet Bubbly

baileys, 360 degree vanilla vodka, kahlua, espresso, and a coffee bean or 2, in a martini glass

siete leguas silver tequila, pomegranate liqueur, fresh squeezed orange, lime, egg white, saba drop

benham's vodka, tomato juice, house spices, worcestershire, sriracha, cherry tomato, celery, olive, garlic clove

straight out of the book – harvard avenue gin, lime juice, cream, superfine sugar, egg white, dash of orange flower water

Pairing with: Burrata and local half moon bay Honey (hazelnuts, on toasted crostini) $13

(please ask for the daily offering) with house lemon curd

pesto, fresh basil, aged balsamic, Baisirico olive oil, sea salt

with fresh berries and chantilly cream

fresh herbs, cherry tomatoes, zucchini, grana padano parmesan

crispy pancetta, thin sliced new potatoes, caramelized onions, crecenza, cracked farm egg, arugula

romaine hearts, white anchovies, asiago cheese, manchego cheese, parmesan crisps, fresh pea shoots

rainbow beets, corn, peas, arrugula, feta, herb vinaigrette

shaved fennel, arugula, marinated feta, marcona almonds, balasmic vinaigrette, sea salt

prosciutto, baby spinach, tomato, meyer lemon hollandaise

grilled new york, herb roasted heirloom potatoes and peppers, farm eggs, chimichurri

100% dry aged all natural black angus beef, english cheddar, fried egg, daddy's bacon, lettuce, tomato, aioli, house brioche bun

farm eggs, cream, pancetta, garlic, grana padano parmesan

grilled salmon filet, oven roasted fingerling potatoes, green beans, hard boiled farm egg, little gems lettuce, castelvetrano and fig-infused nicoise olives, lemon oregano vinaigrette

topped with fresh tomato and avocado, red creamer potatoes and peppers

hand-made masa tortillas, salsa, avocado, micro cilantro, radish, sour cream, cotija

cilantro, red onion, cotija

vegetarian

raspberry, vanilla, pomegranate, strawberry, watermelon, lavender

caffeine free, mint with lemon verbena

caffeine free, egyptian chamomile flowers

black tea, white tea, bergamot oil

green tea, handpicked in spring

organic chinese black tea from keemun

parisian black tea, currant, vanilla, caramel, lemoney bergamot

black tea, 3 types of cinnamon, orange peel, sweet cloves

hand rolled tea "pearls" , jasmine flowers

white tea blend, vanilla, grapefruit

fingerling potatoes, and cinnamon toast

please refer to our wine menu for a complete list of all our beer and wine selections

Bombay gin, Carpano Antica vermouth, Campari

Garden Apothecary lavender infused vodka, fresh-squeezed lemon juice, triple sec, lavender sugar rim

Frida Kahlo tequila, triple sec, fresh-squeezed orange juice, blood orange puree, salt and sugar rim, on the rocks

Belgium style Triple Ale 9% abv, 750 ml

Belgium Dark Strong Ale, 10.5 abv, 750 ml

Still or Sparkling

oven roasted with pears, pancetta, grana padano parmesan

rolled in white truffle oil, garlic, rosemary, and thyme

cherry tomatoes, feta, calabrian peppers, lemon, oregano

lemon, orange, oregano, olive oil, over shaved fennel salad, cilantro micro greens

manila clams, P.E.I. mussels, cilantro, lime, splash of tequila, crunchy crostini garnish

grana padano parmesan, garlic, Basirico olive oil, toasted ciabatta

garlic and herb roasted shiitake, portabella, and button mushrooms, with arugula and feta

citrus marinated beets, english peas, pickled shallots, watercress, mint, toasted pistachios, garden herbs, raspberry lemon dressing, bed of toasted cashew crema

shaved fennel, arugula, marinated feta, marcona almonds, balasmic vinaigrette, sea salt

baby greens, candied walnuts, cranberries, lemon raspberry vinaigrette

iceburg lettuce, cherry tomatoes, spring onions, bleu cheese dressing

romaine hearts, creamy anchovy dressing, asiago and manchego cheese, parmesan crisps, fresh garden herbs

original 20 year old favorite recipe

16 oz. dry-aged 100% black angus choice cut, sautéed portabella mushrooms & onions, swiss chard, roasted fingerling potatoes

gorgonzola dolcelatte, manchego potatoes, haricorts verts

100% all natural pasture raised black angus ground beef, char grilled, with caramelized onion, daddy’s bacon, white cheddar, truffle aioli, lettuce, tomato, on brioche, with red creamer potatoes and baby greens

braised and simmered with tomatoes, celery, carrots, garlic, and herbs, imported Bramata polenta

oven roasted with garlic, oregano, lemon, fingerling potatoes, arugula, red onion, portabella mushroom

panko, garlic and lemon butter, roasted artichoke hearts, fennel, fingerling potatoes

garlic mashed potatoes, sauteed bitter greens lemon caper cream sauce

tiger prawns, bay scallops, manila clams, garlic, shallots, roasted tomatoes, cream

roasted tomatoes, herbs, cream, smokey guajillo pepper

tartufatta, garlic, cream, moliterna truffle pecorino

pork and beef tomato ragu, splash of vodka, basil, garlic, mozzarella, asiago and grana padano parmesan

Iacopi Farms italian butter beans, artichoke hearts, brown sage butter, wild arugula, shaved grana padano parmesan

button mushrooms, spinach, marsala wine, garlic, Daylight Farms fresh herbs, asiago, garlic mashed potatoes

linguine, pan seared chicken, wild mushrooms, roasted tomatoes, spinach, basil & garlic

layers of pasta, tomato meat ragu, mushrooms, ricotta & mozzarella

sage butter, seasonal field mushrooms, shaved grana padano parmesan, white truffle oil

pork, beef, and Italian sausage meatball, tomato meat ragu, grana padano parmesan

fettuccine, basil, pine nuts, shaved grana padano parmesan

garlic, grana padano parmesan, cream

black truffle sauce, brown butter, cream, grana padano parmesan, micro greens, white truffle oil

basil pine nuts,cream, parmesan

roasted tomatoes, cream

cheese pizza

tomatoes, chopped garlic, fresh leaf basil

artichoke hearts, caramelized onions, shiitake mushrooms, Italian sausage

basil pesto, onions, spinach, feta

roasted portobella mushrooms, pancetta, garlic, asiago

canadian bacon, pineapple

salami, pepperoni, sausage, pancetta, button mushrooms, onions, green bell peppers,black olives and feta

onions, green bell peppers, crimini mushrooms,black olives, sliced tomatoes, artichoke hearts

pears in winter ~ or peaches in the summertime, parma prosciutto, gorgonzola dolci, caramelized onions, extra virgin olive oil

barbecue chicken, smoked gouda, mozzarella, red & green onions, Hoisin sauce, cilantro

canadian bacon • pancetta • italian sausage • mild italian sausage • hot • salami • pepperoni • anchovies • kalamata olives • artichoke hearts • shiitake mushrooms • portobella mushrooms • caramelized onions • roasted garlic • roasted tomatoes • pesto • black olives • parmesan cheese • romano cheese • ricotta cheese • asiago cheese • feta cheese • gorgonzola cheese • mozzarella

crimini mushrooms • garlic • spinach • chipotle peppers • green bell peppers • red bell peppers • onions • pineapple • guajillo peppers • sliced tomatoes • basil • jalapenos

daily fruit (please ask your server), butter crust,crumb topping, vanilla ice cream

berries and amarena cherries in brandy and chambord, served over vanilla gelato, aged cherry balsamic drizzle

a traditional delight... fluffy ladyfingers, espresso, creamy mascarpone

fresh squeezed lime juice, whipped cream and mascarpone, cookie dough crust

vanilla ice cream, espresso, chocolate drizzle, toasted hazelnuts

pork, beef, and italian sausage meatball, tomato meat ragu, grana padano parmesan

layers of pasta, tomato meat ragu, mushrooms, ricotta & mozzarella* One day call ahead please

fettuccine, basil, pine nuts, shaved grana Padano parmesan

sage butter, seasonal field mushrooms, shaved grana padano parmesan, white truffle oil

button mushrooms, spinach, marsala wine, garlic, Daylight Farms fresh herbs, asiago, garlic mashed potatoes