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Fresh Local Petrale Sole Pan-Fried In Egg Batter, Lemon Caper Sauce, Vegetables And Rice Pilaf
Wild Mexican Prawns Sauteed With Applewood Bacon In A Creamy Sauce, English Peas, Basil, Roasted Red Pepper, Fettuccine And Parmesan 30 With Chicken
Cold-Water Lobster Tail, Mexican Prawns, Pacific Cod, Clams, Andouille Sausage, Potatoes And Corn
Pacific Calamari Steak Lightly Battered And Pan-Fried With Lemon Caper Sauce, Local Vegetables And Rice
Loch Duarte Sustainable Salmon Blackened Or Grilled With Creole Remoulade Sauce, French Fries And Cole Slaw
Sea Scallops Seasoned With Provencal Herbs Sautéed With Shallots, Garlic And Scallions With A Butter Sauvignon Beurre Blanc Served With Mashed Potatoes
Herb And Garlic Crusted Aussie Lamb With Cabernet Au Jus, Mashed Potatoes And Local Vegetables
Parmesan Crusted Chicken With Marinara, Mozzarella, Linguini And Garlic Bread
Wild Mexican Prawns And Manila Clams, With Sauvignon Blanc Infused Broth With Fresh Herbs And Garlic Bread
Baseball Cut Angus Sirloin Pan-Roasted With Brandy, Dijon, Shallots And Peppercorn Sauce Served With Mashed Potatoes And Vegetables
Crispy Butterflied Shrimp, Calamari And Alaskan Cod With Fries Or Cole Slaw And Tartar Sauce
Dungeness & Jonah Crab Cakes Pan-Griddled, Creole Remoulade Sauce And Field Greens With Vinaigrette
Half Dozen Marin Bay Oysters With Mignonette And Cocktail Sauce
Half Dozen Marin Bay Oysters With Garlicky Spinach And Asiago Cheese
Grilled Mexican Prawns With Diablo Sauce, Maytag Bleu Cheese Dip And Coleslaw
Our Most Popular Starter, Crispy Wild Pacific Calamari With Tartar And Picante Sauce
Oregon Cold Water Shrimp, Bay Scallops And Local Snapper Cured In Citrus Juice, Tomato, Chilies, And Avocado, Tortilla Chips
Local Sourdough Bread Baked With Garlic Butter, Jack And Cheddar Cheese
Pan-Fried Cheese Crusted Baby Artichoke Hearts, Roasted Garlic Aioli, Field Greens With Vinaigrette V
New England Style With Crab, Shrimp And Clams, Finished With Sherry Wine
Francisco'S Version With Yukon Gold Potatoes, White Truffle Oil And Chives
Andy Boy Romaine Hearts Tossed With Our House Made Dressing, Croutons And Reggiano-Parmesan 13 Gf W/O Croutons
South Pacific Tuna Tossed With Sesame-Soy-Citrus Sauce, Avocado, Mango, Cucumber And Scallions On Romaine With Wonton Chips
Organic Field Greens With Hard Boiled Egg, Avocado, Cucumber, Tomato And House Made Louie Dressing
Organic Field Greens, Cherry Tomato, Cucumber, Bermuda Onion, Croutons, And Choice Of Thousand Island, Maytag Bleu Cheese, Buttermilk Ranch, Or Balsamic Vinaigrette Dressing
Our Famous Burger Cooked To Your Preference With Pickles, Tomato, Lettuce And Onions Served With French Fries
Pacific Mahi Mahi Pan-Seared With Encinitas Slaw, Roasted Tomato Salsa, Chili Aioli And Avocado, Corn Tortillas
Loche Duarte Sustainable Salmon Blackened With Cajun Spices On A Sourdough Roll With Avocado, Red Pepper Aioli, Fries Or Potatoe Salad
Alaskan Cod Filet Quick Fried In Sierra Nevada Ale Batter, Tartar Sauce And French Fries
with fries.
with fries
mac & cheese
with fries
with chips
with fries
Milk, Pepsi, Diet Pepsi, Sierra Mist, Iced tea, Lemonade, Orange juice, Apple juice, Pineapple juice, Cranberry juice or Grapefruit juice
Served 11am-2pm Sundays only
With bacon or sausage
With fresh fruit & potatoes
A light vanilla cake filled with dulce de leche mousse & decadent salted dulce de leche caramel
Old-Fashioned in a flaky crust with lots of apples & cinnamon, served warm.
Chocolate layer cake with chocolate cream, covered in chocolate ganache & chocolate flakes.
Made with the finest Belgian semi-sweet chocolate, butter, cocoa powder & vanilla
Homemade like Grandmother's- bread, custard, apples & raisins with cinnamon & brown sugar. Served warm with caramel sauce.
Layer cake with carrots, raisins, pineapple & pecans, layered & covered with cream cheese frosting, surrounded with diced almonds & topped with white chocolate leaves.
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Mango, passion fruit & raspberry sorbetto covered in white chocolate.
Frangelico, Tuaca, coffee & whipped cream.
Irish cream, coffee liquor, orange liquor, coffee & whipped cream.
Bushmills Irish whiskey, coffee & whipped cream.
Coffee Liquor, Creme de Cacao, Brandy, coffee & whipped cream.
Orange Liquor, Frangelico, Irish cream, coffee & whipped cream.
With cherry tomatoes, cucumber, carrots, Bermuda onion & your choice of Thousand Island, Maytag Blue Cheese, Buttermilk Ranch or Balsamic Vinaigrette.
Cheese encrusted artichoke hearts, pan-grilled served with roasted garlic aioli on a bed of organic mixed baby greens
Seasonal vegetables sauteed with virgin olive oil, garlic & fresh basil tossed with fettuccine pasta
Roasted artichoke heart, Portabello mushroom, onion, Quinoa, Swiss chard mixed with Mozzarella cheese. Served on a Sesame bun with lettuce, tomato, onion & Mozzarella
Sauteed season vegetables served on a corn tortilla topped with fire roasted salsa, feta cheese and sliced avocado
Sourdough with a fresh garlic spread with Monterey Jack, cheddar cheese & side of spicy marinara
Dungeness Crab Cakes with poached eggs, spinach & Hollandaise, served with home style potatoes.
Poached eggs, Canadian bacon & Hollandaise on a toasted English muffin.
Thick cut Texas toast dipped in a Tahitian vanilla egg cream & Nutella served with fresh assorted fruit.
Flat iron steak with black beans, corn tortilla, roasted tomato salsa, crumbled Feta cheese, sliced avocado and fried eggs.
Applewood bacon, diced tomatoes & chives with a combination of Monterey Jack & cheddar cheese. Gluten Free
Baby spinach,mushrooms,chives, Monterey Jack & cheddar cheese. Gluten Free
Cherry tomatoes, cucumber, carrots, Bermuda onion & your choice of Thousand Island, Maytag Blue Cheese, Buttermilk Ranch or Balsamic Vinaigrette Dressing.
Our housemade Caesar dressing tossed with hearts of Romaine, garlic croutons & Reggiano parmesan.
Shrimp on a bed or organic mixed baby greens with hard boiled egg, cucumber, cherry tomatos & carrots with Louie dressing
NEW ENGLAND STYLE WITH DUNGENESS CRAB, SHRIMP & BABY CLAMS LACED WITH SHERRY
Monterey Bay Calamari dusted with seasoned flour served with a side of picante sauce & tartar sauce.
Marinated in soy sauce, sesame oil & lime juice served on iceberg lettuce with green onion and chips.
Ceviche style with shrimp, bay scallops & cod in a lime tomato sauce with chilies & cilantro served with corn tortilla chips.
OYSTERS ON THE HALF SHELL SERVED WITH A SIDE OF COCKTAIL SAUCE
Broiled oysters on the half shell Rockefeller style topped with sauteed spinach, Hollandaise,Romano & Pernod
Sourdough with a fresh garlic spread with Monterey Jack, cheddar cheese & a side of spicy marinara
Dungeness crab pan grilled with lemon caper buerre blanc with organic baby greens
Cheese encrusted artichoke hearts pan grilled with roasted garlic aioli with mixed baby greens
Our famous burger cooked to your preference with pickles, tomato, lettuce & onions served with French fries
Beer battered with French fries.
Lock Duarte Salmon grilled or blackened topped with avocado mango salsa & raspberry vinaigrette served with vegetables & basmati rice.
4oz Maine Lobster Tail, fresh water shrimp, Manila clams, Anndouille sausage, red potatoes & corn.
Prawns and Manila clams with fresh basil & white wine broth with garlic, tossed with Linguine and a side of garlic bread.
Absolut Citron Swedish Vodka, Cointreau Orange Liqueur, fresh lemon juice, sugar, sweet & sour with a splash of sprite
Maker's Mark, Sweet Vermouth, bitters and a maraschino cherry
Absolut Citron Swedish Vodka, Contreau Orange Liqueur, fresh lemon and pomegranate juice.
Grey Goose Cherry Vodka, pineapple juice & Chambord
Grey Goose Vodka, mango puree & pineapple juice.
Bombay Sapphire Gin, lemon juice , champagne and sugar
Ketel One Vodka, lime juice, Blue Curacao, Orange Liqueur with a splash of pineapple juice and club soda
Patron Silver Tequila, Sour Apple, lime juice and a splash of club soda
Purissima Vodka (local), pineapple juice and a splash of club soda
Bulleit Rye and Absinthe with sugar & bitters.
Hendrick's Gin, Grand Marnier, 100% Blue Agave nectar, cucumber & lemon juice.
Hornitos Plata Tequilla, 100% Blue Agave, Cointreau & fresh lime
Gold Tequila, Triple Sec and sweet & sour
Hornitos Reposado Tequila, 100% Blue Agave, Triple Sec, a float of Grand Marnier and fresh lime juice.
Cazadores Reposado Tequila, 100% Blue Agave, Triple Sec, cucumber, sweet & sour and a splash of club soda.
Hornitos Plata Tequila, 100% Blue Agave, jalapenos, Triple Sec and sweet & sour.
Caribbean Rum, pineapple juice, orange juice, grenadine with a float of Myer's Dark Jamaican Rum and Cruzan "151" proof rum.
Bacardi Superior Puerto Rican Rum, Amaretto, pineapple juice, orange juice & a splash of grenadine.
Caribbean Rum, Coco Lopez, pineapple juice and half & half.
Smirnoff Triple Distgilled Vodka, Coco Lopez, pineapple juice and half & half.
(Choice of strawberry, Raspberry or Mango) A frozen blend of Caribbean Rum and sweet & sour.
Myer's Dark Jamaican Rum, orange juice, pineapple juice, sweet & sour, club soda and a splash of grenadine.
Bacardi Superior Puerto Rican Rum, fresh mint leaves, fresh lime juice, sugar and club soda ADD: Raspberry, Mango or Strawberry
Russian Vodka, Caribbean Rum, London Dry Gin, Blue Curacao with sweet & sour and a splash of Sprite.
Skyy "Raspberry Infused" Vodka, lemonade, club soda & raspberry syrup.