Sam's Chowder House

In a tortilla shell with pineapple and passion fruit vinaigrette

Bay scallop, sweet shrimp, mango, fresh lime juice

Marinated with soy sauce, sesame oil, green onion

With house made cocktail sauce

Sundried tomatoes, castelvetrano olives, capers, celery leaves

Shaved fennel, radish, frisee, lemon, herbed cheese crostini

With lemon aioli

With cocktail sauce

With cocktail and tartar sauces

Feta cheese, roasted cherry tomatoes, chili flake, basil

Roasted cauliflower and broccoli with golden raisins, romesco sauce

Butternut squash, toasted hazelnuts, tiny greens

Shaved fennel, wild arugula, remoulade sauce

With tartar and cocktail sauces

In our delicious house made marinara sauce

Italian pancetta, leeks, chili flakes, fresh thyme

Swiss chard, tomato and parmigiano

Lemon, ginger vinaigrette, cucumber, carrot, radish

With field greens and toybox tomatoes

Roasted corn, wild arugula, endive, feta cheese, lemon vinaigrette

Garlic toasted croutons and parmigiano cheese

Crumbled blue cheese, roasted butternut squash, white balsamic vinaigrette

Fuji apple, iceberg lettuce, cucumber, hard cooked egg, louis dressing

Little neck clams, yukon gold potatoes, smoked bacon and cream

Tomato-based little neck clam chowder with potatoes, vegetables and herbs

Lump Blue crab and andouille sausage

On an artisan bun with old bay fries

Grandma flora's savory house made meatballs with parmigiano cheese

Infused with fresh herbs and lemon, crispy pumpkin gnocchi and hmb brussels sprouts with smoked bacon

Served with sam's coleslaw and polenta fries

Served with old bay fries and salsa verde

Brown butter roasted fingerling potatoes and sauteed bloomsdale spinach with black truffle butter

Enjoy a taste of cape cod, with fresh maine lobster, fresh corn on the cob, mussels, clams, savory andouille sausage and red potatoes. Served with clam chowder and coleslaw

A seafood feast of whole maine lobster, prawns, mussels, bay scallops & clams in a spicy tomato sauce served over spaghetti

A favorite spanish dish, with traditional Spanish rice, day boat scallops, prawns, mussels, clams and calamari

Corvina seabass dumplings with shrimp, baby leeks and fingerling potatoes in a lobster broth finished with saffron aioli

Roasted cauliflower and broccoli tossed with toasted garlic and a green olive, caper and preserved lemon vinaigrette

Roasted delicata squash, local brussels sprouts with smoked bacon and balsamic brown butter sauce

Butternut squash puree, bloomsdale spinach, toasted farro and pomegranate reduction

Yukon gold potato and quinoa cake with roasted sweet corn, sunchoke, watercress and salsa verde

Served with drawn butter and choice of two sides

White wine, garlic, butter, and fresh herbs

Italian pancetta, leeks, chili flakes and fresh thyme

Prawns, mussels, clams, fresh fish and bay scallops in a spicy tomato sauce

Octopus, bay shrimp, scallops, mussels and clams with tomato and fresh herbs

Traditional spanish rice, day boat scallops, prawns, mussels, clams, calamari, saffron and smoked paprika

With lump blue crab, prawns, mussels, clams and rock fish

Crispy fried, with coleslaw, old bay fries and remoulade sauce

Old bay seasoned fries and coleslaw

Calamari, prawns, crab cake and pollock with old bay fries and coleslaw

With french fries or green beans

One piece

With tomato sauce or butter

With sweet corn, local peas and fingerling potatoes

Vanilla ice cream with boylan's root beer

With creme fraiche gelato, and toasted almond

With fresh limes, sweet creamy custard, and rich, toasted meringue

With candied pumpkin seeds and chocolate sauce

Oreo cookie crust and blackberry, balsamic sauce

Vanilla ice cream with a shot of espresso, or have it pete's way with your choice of soft serve ice cream

With vanilla bean gelato and huckleberry sauce

It just gets better, with caramel sauce, chocolate chips, toasted almonds, and whipped cream on top of organic soft-serve and, of course, a cherry on top