Navio at the Ritz Carlton

Smoked avocado, heirloom tomato, quandong

Confit baby octopus, polenta, squid ink potato

Grapefruit, black pepper caramel, crisp pork

Fennel mousse, quinoa, citrus furikake

Pea, nashi pear, goats curd & pecan

Pickled beetroot, carrot, autumn leaves

Dashi potato, clams, finger lime, tonburi

Smoked potato, broccolini, hazelnut & tamarind butter

Dahl curry, spinach, ambarella chutney

Charred leek, romesco, olive, anchovy

Ox cheek, edamame, spring onion, white soy

Cashew nut curry, okra, tomato pickle

Selection of mustards & sauces, hand cut chips with parmesan & truffle. On the bone

Sesame, almond, citrus

With chilli salt

With a delicate dressing

Orange, chilli & horseradish

Chocolate cremaux, tonka bean ice cream

Fermented fig jam, blackberries, barley ice cream

Mandarin mousse, roasted almond ice cream

Cider sorbet, almond crumb, buttermilk

Kaffir lime mousse, mango sorbet